Restaurant Description
Imperia is home to Executive Chef George Thomas along with Sushi Chef Tatsu from Tokyo, Japan. Located at 310 Colorado, in the heart of Austin's Warehouse District, Imperia has already left guests craving more. Providing the most luxurious of surroundings, from the green onyx laden hostess stand to the stained wood ceilings, Imperia's décor can easily transport you to more exotic locations. However, the charm and genuine hospitality of the staff is still distinctly Austin. Imperia also has five distinct areas to provide a diverse experience for guests. With a main dining room, traditional Japanese tatami booths, a chic upscale lounge, a sushi bar and a private dining room for private events and presentations, Imperia has something for everyone.

Best Known For...
Peking Duck for two ,Imperia Dragon Rib,Edamame Potstickers, Sushi Bar, romantic setting fine wines and premium sakes.

Reviews and Awards
Top Ten Restaurants, 2009 Austin Chronicle Reader's Poll Best Asian, 2009, Rare Magazine Best Asian, 2008 and 2009, Austin Chronicle Reader's Poll Favorite, 2009 Austin Chronicle Reader's Poll Incredibly Creative Martini, 2008 Austin Chronicle Critics Pick Best New Restaurant, 2008 Austin Chronicle Reader's Poll Best Restaurant Top 35, #17, 2008 Austin Chronicle Reader's Poll Best New Addition to Austin's Dining Scene, 2007, by The A-List

Service Type Sit Down		Special Needs Early Bird Specials Non Smoking Area Wheelchair Access		Atmosphere Romantic Bar Scene
Meals Dinner Happy Hour Late Night		Banquet 20 - 50 People 50 - 100 People Off-Site Catering		Amenities TV Private Party Room Wi-fi
Attire Casual		Bar Info Full Bar Beer Wines Sake		Parking Valet Street