Ichiban Japanese Cuisine
19 S. Orange Ave
Orlando, FL  32801
(407) 423-2688 phone
(407) 423-3474 fax
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Cuisine Type
Sushi
Steak House
Hours of Operation

Lunch:Mon-Sat 11am-2pm

Dinner:Mon 530pm-9pm

Tues-Thurs 530pm-10pm

Fri-Sat 530pm-11pm

Reservations
Suggested

Payment Methods
Mastercard
Visa
Amex
Discover
Diners Club
Cash


Cost
This restaurant's average entree cost is Moderate


Restaurant Description
Owner Owen Siah was a sushi chef for three years at Ichiban, and before that, a chef at another popular Sushi restaurant, and his partner, Jenifer Relich, was a server at Ichiban. The pair is transforming the 79-seat restaurant from more traditional Japanese cuisine to a fusion of Western styles. The menu has not changed for about eight years, said Siah, who is from New York and familiar with the latest food trends.

"Japanese cuisine has changed over the years in Orlando where there is a large Japanese population because they love golf,'' said Siah. "Sushi is no longer just raw fish, for example. Some sushi dishes are now cooked. There are more choices and spices and more Western-style sauces are being used in entrees.''

Ichiban, which means "number one'' in Japanese, was so traditional that until about seven years ago customers could be seated on Japanese Tatami mats on the floor for a leisurely dining experience. After the mats were lifted, more booths were added to accommodate diners who prefer faster service.

Artworks cover the walls of the restaurant, which is decorated in the Asian style that includes delicate Shoji-like screens that divide the booths. Working with the neighboring City Arts Factory, Jenifer and Owen are planning to exhibit new artworks every month. "Art is huge in Orlando and local artists can get exposure in our restaurant and our customers can look at art while they enjoy their meals.''

Every couple of months there is a Sushi 101 class for patrons to roll their own sushi dishes and have fun. Reservations are required for the class that includes food and beer.

Best Known For...
In addition to their delectable sushi selections, Ichiban's new dinner menu includes more seafood choices other than shrimp, scallops and lobster. Duck joins with chicken and steak items. Because Bento Boxes are savored dinner items, the traditional Japanese boxes in which compartments are filled with chicken, seafood and/or steak items, veggies and rice, are on the new dinner menu. Ichiban also offers full-flavored vegetarian selections, salads and numerous appetizers.

Service Type
Sit Down


Special Needs
Happy hour


Atmosphere
Romantic


Meals
Lunch
Dinner


Banquet
Off-Site Catering


Amenities
TV


Attire
Casual


Bar Info
Beer
Wines
Sake


Parking
Street