Restaurant Description
For nearly 40 years, Banta's Steak & Stein has established and maintained a proud tradition of serving the Hudson Valley the finest steaks, prime rib and seafood, thus earning numerous awards and the reputations as "The Best of the Hudson Valley".

Providing quality food, wine and drinks at moderate prices has always been our primary consideration.

The secrets of our ever increasing success are very simple- we know:

How to Buy: Only the best USDA Choice western grain-fed cuts of beef that meet our rigid specifications are selected for Steak & Stein.

How to Age: Great time and care is taken to insure that the beef has been aged the proper amount of time to bring out its best flavor.

How to Cut: All our beef, chicken and fish are cut on premise by experienced meat cutters.

How to Broil: Our broiler staff is trained to cook your steak to one of seven degrees of doneness.

How to Serve: What sets the Steak & Stein above other steak houses is its attitude that you're a cut above the herd and ought to be treated accordingly. This is not only demonstrated in the food and atmosphere, but is most pronounced when it comes to service.

You'll discover Steak & Stein is fast becoming known for fresh fish, seafood, fresh chicken and pork as well as non-beef dishes-offering something for everyone, including the littlest dinner in the family.

You'll enjoy your visit to Steak & Stein because we make an evening at our restaurant the special occasion you expect when you're dining out.

Best Known For...
Steaks - cut on premises
Fireplaces
Warm, cozy atmosphere
Salad bar

Service Type Sit Down Carry Out		Special Needs Booster/High Chairs Wheelchair Access Children's Menu		Atmosphere Romantic Fireplace Family / Children Bar Scene
Meals Dinner Happy Hour		Banquet 10 - 20 People 20 - 50 People 50 - 100 People Off-Site Catering		Amenities TV Private Party Room
Attire Casual		Bar Info Full Bar		Parking Parking on Site