Restaurant Description
Experience New Wave cooking in an elegant atmosphere. Culinary Institute of America Graduates Chef John Hamilton and Pastry Chef Elizabeth Hamilton throw the best of the Finger Lakes Bounty to your table. Changing their 3 course price fix menu daily, you are always guaranteed a fresh, new experience.

Start your meal with a traditional Amuse Bouche (one to two bite Chef's Tasting to entice the palate). Move on to a selection of appetizers, followed by an Intermezzo (palate cleaner) and fill your senses with a delicately prepared entree selection. finally, treat yourself to one of Elizabeth's creative rustic dessert options.

If you are ready to truly indulge yourself, trust our chef to cook for you with our newly offered Chef's Tasting Option! A five course expedition of culinary delight takes you on an Epicurean Voyage. The ultimate in dining ecstasy's, this five course tasting menu is created by Chef ?Hamilton's will and features the best of what the season and local farms are offering.

There is always something new and interesting to treat yourself to at Elizabeth Restaurant, located at the John Joseph Inn.

We firmly believe that amazing culinary experiences do not have to be formal or stuffy. Our service is personable and our prices are extremely reasonable. That's why we say, "The only thing formal is the food!" Now with Bistro BBQ we want you to come and see what great food can be, don't hesitate, come give us a try! These beliefs have led us to start a new evening series at the restaurant...

Best Known For...
Memorable Culinary

Experience Offering

Multi-Course Tastings

Service Type Sit Down Carry Out		Special Needs Organic Menu Items Booster/High Chairs Wheelchair Access Children's Menu		Atmosphere Romantic Outdoor Dining Scenic View Resort/Country Club Family / Children
Meals Dinner		Banquet Over 100 People Off-Site Catering		Amenities Private Party Room Wi-fi
Attire Casual		Bar Info Full Bar Beer Wines Micro Brews		Parking Parking on Site