Restaurant Description
Rococo opened its doors June of 2004 to much acclaim. Indeed, after only 3 months of operations Rococo was voted "Best New Restaurant" by a reader's poll for the Oklahoma Gazette. With over five decades of experience, Chef Bruce Rinehart introduced a wonderful, exciting and new kind of venue to Oklahoma City. Fine food, fine wine and exceptional, yet unpretentious service is our trademark. Experienced chefs and operators make Rococo not only a professionally run restaurant but create a warm and inviting "vibe" here in Oklahoma City.
The menu is diverse along with carefully selected wines, spirits and beer. An international menu where everything is hand crafted with so many appealing dishes you will feel compelled to come again and try the dishes you missed! Chef owned and operated, we are obsessive about quality and service. The atmosphere comfortable and stylish, whether at the bar, by the cozy fireplace or in one of our "gangster" booths. There is always something happening at ROCOCO!

Best Known For...
Lobster Tail
Crab Cakes
Rack of Lamb

Reviews and Awards
2004 - Best New Restaurant (Daily Oklahoma)

Service Type Sit Down Carry Out		Special Needs		Atmosphere Romantic Live Music Fireplace Bar Scene
Meals Lunch Dinner		Banquet Off-Site Catering		Amenities TV
Attire Casual		Bar Info Full Bar Beer Wines		Parking Parking on Site