Restaurant Description
Our menu is predominately seafood, with a large variety of non-seafood dishes to satisfy our steak, poultry, and pasta lovers. We offer a raw bar with 15 seats for lighter seafood enthusiasts.

Aqua's bar & lounge area is designed for happy hour as well as for the guests that are only interested in a bottle of wine, a cocktail, or something light to eat. Very few restaurants (other than bars) offer a place where you can enjoy a cocktail in a comfortable atmosphere without feeling pressured to order food or spend a lot of money.

Have you experienced Aqua? Let our culinary team, led by Executive Chef Eric Seaglund, dazzle your taste buds with our special appetizer of Tuna Sashimi or treat yourself to our hand-cut Filet Mignon, fresh caught Sea Bass, Alaskan King Crab or Maine Hard Shell Lobster.

So come in, enjoy our soothing, upscale atmosphere. Whether you visit us for a cocktail, appetizers or dinner, we look forward to seeing you here.

Best Known For...
Our fish arrives fresh daily. We feature local faire, including Florida Black Grouper, Yellowfin Tuna and Mahi Mahi. All soups & sauces are made in-house, in our scratch kitchen. Our service staff is a superb collection of restaurant professionals, who deliver attentive, personalized service. Our regular guests will agree, "The only thing we overlook is the Ocean!"

Reviews and Awards
Host restaurant 2009 HHI Wine & Food Festival

Wine Spectator Award 2007,2008

Service Type Sit Down		Specialties Early Bird Specials Non Smoking Area Booster/High Chairs Wheelchair Access Children's Menu Attentive Service		Atmosphere Romantic Live Music Scenic View Resort/Country Club Bar Scene Thursday Jazz
Meals Brunch Dinner Happy Hour		Banquet Over 100 People		Amenities Private Party Room Wine Cellar
Attire Casual		Bar Info Full Bar Wines Micro Brews		Parking Parking on Site