Norwalk, CT 06854
(203) 354-4487 fax
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Eclectic
Seafood
Hours of Operation
Lunch
Thu-Sat 12pm-3pm
Dinner
Tue-Thu 5-10pm
Fri-Sat 5-11pm
Sun 12pm-8pm
Bar open later
Suggested
Payment Methods
Mastercard
Visa
Amex
Cash
Cost
This restaurant's average entree cost is Moderate
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Restaurant Description
Osetra will be holding its second "Iron Chef" dinner featuring Tuna as the special ingredient, on Wednesday, October 28th, at 7:00 pm. Five courses featuring tuna in all its forms for $65.
Chef/Owner David Nevins has earned a reputation as one of Boston's most creative chefs and has engaged his skills and experiences to create an innovative and unique format for Osetra.
Osetra's menus feature an eclectic array of dishes, with significant emphasis on seafood - at times combining fish and meat, a special trademark of Chef.
South Norwalk diners will be offered the opportunity to customize their meals with a wide selection of exciting small plate dishes which provide diners the opportunity to express themselves by creating their own, highly personal dining experiences.
With this thought in mind, Osetra will be pairing and combining unusual ingredients on a daily basis, always using what's fresh and in-season to create the most exciting possibilities for such self-expression.
To support the many menus, Douglas Nevins, David's wine expert brother, has joined him in SoNo to match the dishes with a satisfying array of by-the-glass selections. Doug brings an award-winning background in wine and menu pairing in Boston to the venture.
Best Known For...
Wine list
Creative seafood dishes
Specialty items
Reviews and Awards
NY Times
Stanford Advocate
Norwalk Beat
Norwalk Hour
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