Restaurant Description
A legendary steakhouse named after Patrick Smith's rich novel featuring Florida's historical moments and landscapes. Serving a variety of cuisine and accompanying wine list as succulent and filling as its namesake. Proudly serving Harris Ranch all Natural Prime Black Angus Beef, as well as menu items catering to all tastes. Located in the Golf Clubhouse. Open nightly for dinner. Evening resort attire recommended. Reservations recommended.

Chef Dan Nester has been with Rosen Hotels & Resorts since 1996, managing all of the culinary areas at Rosen Centre, including the Everglades Restaurant. He moved to Rosen Shingle Creek in 2006 with the opening of the hotel and Cala Bella. Nester started his career at age 15, training with top chefs in both Orlando and Atlanta. Since then, he's developed a simple, rustic style of cooking that allows big flavor to shine through. "I believe that quality ingredients create the dish," said Nester. "I just assemble it."

A Land Remembered's MacIvey Private Dining Room is the perfect setting for business dinners, rehearsal dinners or any intimate gathering. Inside, features rich, dark woods accented with brass fixtures while artwork by Native American artists adorns the walls.

Located at a secluded section of the restaurant; The MacIvey Room comfortable seats up to 24 guests.

For inquiries and further information, please contact our Fine Dining Manager, Zachary Knipe, at 407.996.3324 or zknipe@rosenshinglecreek.com.

Reviews and Awards
4 Diamond rated.

Service Type Sit Down		Special Needs		Atmosphere Romantic Scenic View Resort/Country Club
Meals Dinner		Banquet Over 100 People		Amenities Wi-fi
Attire Resort Casual		Bar Info Full Bar Beer Wines		Parking Valet Parking on Site