Restaurant Description
The menu, prepared by Executive Chef David Dennis, offers a fusion of traditional and contemporary Mexican-inspired cuisine and has an emphasis on using fresh, high quality ingredients. A diverse drink menu includes signature margaritas and mojitos, bottle and draft beer, and an array of popular and boutique Spanish, Californian, and South American wines. In addition to daily lunch, dinner and late-night menus, we proudly offer brunch, served Saturday and Sunday. For those on the go, Curbside Service is provided as an added convenience.

Housed within Fullerton's oldest building, the cantina's 110-year-old exposed brick walls, weathered hard wood floors, dark wood finishes, and chandelier and candle lighting create a decidedly warm ambiance with undeniably unique character and charm. The main dining and bar area features comfy leather booths opposite a magnificently crafted 14-foot-tall back bar. An intimate lounge with tables and cushioned ottomans, as well as booths designed for larger parties provide further seating alternatives to relax and enjoy.

For great Mexican food, extraordinary ambiance and superior guest service, Matador Cantina promises an altogether enjoyable experience.

Best Known For...
Largest bar in Fullerton

All cocktails made from freshly squeezed fruits

Famous for 32 oz milkjug beers

Romantic lounge with an extensive wine selection

Service Type Sit Down Carry Out		Special Needs Senior Discount Non Smoking Area Booster/High Chairs Wheelchair Access Children's Menu		Atmosphere Romantic Bar Scene Lounge
Meals Brunch Lunch Dinner Happy Hour Late Night		Banquet Up To 200 People		Amenities TV Private Party Room Wi-fi
Attire Casual		Bar Info Full Bar		Parking Street Parking on Site