Restaurant Description
Most sushi bars will give you the standard sushi rolls of the times, but go to Kobe and just tell Alex, the owner, to give you his specialties, and you will have a dining delight you will not find at any other sushi restaurant. Alex can provide you with fusion techniques (hot sautéed garlic over snapper) or tempura fried Japanese mint leaves stuffed with uni that will combine flavors to create one unique experience. He will also tell you if any seafood is not right to eat that night... uni lovers will know what I mean. At other times, he will have specialties that have just come in that day. Trust his judgment...

It is a small strip mall restaurant with a very personal feel.

Alex has worked at several sushi restaurants in Utah and California and has enough of a following to open his own. He uses his own Asian heritage to bring a very special dining experience.

Sit at the sushi bar and put your menu in his hands. You will become a regular as my wife, Susan, and I have.

Terry Wood- Urban Spoon Contributor

Best Known For...
Alex's unique creations!

25 different sauces just for sushi- all homemade, all different!

Only restaurant in Utah serving Real Kobe Beef- flown in from Japan!

Reviews and Awards
Highest Score on Urban Spoon

Service Type Sit Down		Special Needs Non Smoking Area Booster/High Chairs Wheelchair Access		Atmosphere Family / Children
Meals Lunch Dinner Happy Hour		Banquet		Amenities TV
Attire No Dress Code		Bar Info Beer Wines		Parking Parking on Site