Restaurant Description
The family of Al's Seafood prides themselves on supporting the local economy and serving the community a fresh and local product. Much of the seafood available at Al's Seafood is still provided by family members who remain active in the seafood industry and many of the menu items are still made based on family recipes, passed down from generation t generation. Al's Seafood remains a family business and a longstanding member of the community.

Dining at Al's Seafood truly is a family affair, as the whole family plays a part in the success of Al's Seafood. Al's son Chad currently runs the business and works alongside Al in the market and Liquor Locker. Al's wife Judy is a great helping hand in many aspects of the business and can be found hostessing in the dining room on Saturdays and Sundays. All and Judy's daughter Cara helps in the dining room as a server from time to time. The Strzegowski family would like to thank you for joining us and we look forward to seeing you again soon in the restaurant, the market, or the Liquor Locker.

Best Known For...
Shrimp Supreme

Steamed crabs

Unique Shrimp Scampi

Imperial Marguerite

Surf-n-Turf

Jumbo Lump 1/2 lb crab cake

Seafood Combination

Roasted Prime Rib

Captain Doc Broiled Medley

Steak-n-Shrimp Au-Provire

Veal Marsala

Crab Imperial

Shrimp Trio

Zango Dessert

Molten Lava Chocolate

Reviews and Awards
Best Bar-n-Seafood House

Great Reviews: Baltimore Sun, Guide, City Paper, East County Time

Great Online Reviews

Service Type Sit Down Carry Out		Specialties Booster/High Chairs Children's Menu		Atmosphere Romantic Family / Children
Meals Dinner Happy Hour		Banquet 10 - 20 People 20 - 50 People Off-Site Catering		Amenities TV Private Party Room
Attire Casual		Bar Info Full Bar Beer Wines		Parking Parking on Site