Restaurant Description
La Caille is Utah's premier ultra-luxurious dining experience. Located on 22 acres of Salt Lake's most coveted Little-Cottonwood Canyon property, La Caille's grounds offer breathtaking views, manicured gardens, exotic wildlife, canyon rivers, lush vineyards, winding brick lanes and authentic French decor. La Caille itself is housed in an 18th century French-inspired Chateau. Guests dine in one of four unique dining rooms and, during summer months, on one of our three spectacular patios. La Caille is a twelve-year AAA Four-Diamond Award recipient and our contemporary French menu and service has earned praise nationwide. We feature a four course menu featuring classic items such as Escargot, Foie-Gras, and rack of lamb along side more unique presentations of Venison and Shashimi-Napoleon. La Caille is also Utah's preeminent restaurant for wine lovers, offering over 850 selections alongside its extensive list of liquors and inspiring cocktails.

Best Known For...
Sunday evenings 6-9 Basque style menu. Chef selection, changes weekly. $35/person Seasonal 7 course wine dinners.

Reviews and Awards
12 Consecutive AAA Four Diamond Awards!

Special Needs		Atmosphere		Meals Brunch Dinner
Banquet Off-Site Catering		Amenities		Attire
Bar Info Full Bar Beer Wines		Parking Parking on Site