Restaurant Description
Full-Service Southern Barbecue Restaurant. Uniquely positioned to take full advantage of the dine-in and to-go markets.

Barbecue cooked to the rules of Mike Mills, low and slow, served in a down home environment, creating a place where guests feel at home and want to revisit.

Wide selection of barbecue items, baby back ribs, chicken, brisket, catfish, shrimp, hand padded burgers, as well as salads, appetizers, desserts, and specialty drinks.

Backyard barbecue and tailgate bash on local fox five channel Memphis hosts 16 weekly shows about how to BBQ and have a great backyard party.

Best in America "Best Ribs" (Food Channel) June 2007

Barbecue Paridice (Travel Channel) April 2008

BBQ With Bobby Flay (Food Network) June 26 2006

Unwrapped New York (Food Network) February 12, 2006

Unwrapped BBQ (Food Network) June 28, 2006

Bon Appetit July 2008 Issue

Regis and Kelly TV Show June 10, 2005

Yearly Participant in the New York City Big Block Party

Participant In Local Network News Show About Cooking and Barbecuing.

Best Known For...
Baby Back Ribs

Voted Best In America By Bon Appetit.

Reviews and Awards
Voted Best Ribs In America By Bon Appetit 2007

Voted Best Barbecue Ten Times In The Best Of Las Vegas Readers Poll In The Review Journal

Voted On Of The Best Hamburgers In America By Yahoo.com

Voted Top Ten Restaurant In Las Vegas By Citysearch.com 2006

Winner Best Barbecue 2001 By Citysearch.com

2000 National Spirit Of Barbecue Award For Restaurants. Awarded By The National Barbecue News

Las Vegas Gamin Magazine Listed Memphis Number Seven In Top Ten Things To Do.

Service Type Sit Down		Special Needs Non Smoking Area Booster/High Chairs Wheelchair Access Children's Menu		Atmosphere Family / Children
Meals Lunch Dinner Happy Hour		Banquet 20 to 75 People		Amenities TV Private Party Room
Attire Casual		Bar Info Full Bar		Parking Parking on Site