Restaurant Description
B. Smith's at Union Station features a combination of American cuisine with a Southern flare. Located in Washington, DC's Historic Union Station, in the Capitol Hill District, B. Smith's grand Beaux Arts style dining room with its 30-foot ceilings, period chandeliers and turn of the century elegance, is a national landmark and has been called one of the most beautiful dining rooms in America. Head Chef Ronald Reid's specialties of the house include Swamp Thang - a mixed seafood dish over southern style greens in a mustard based seafood sauce; Grilled Lamb Chops with a Cranberry Demi; Fried Green Tomatoes and Spicy Cajun Jambalaya. In its own separate space, the bar at B. Smith's serves as a gathering place for Washington's political movers and shakers, celebrities and people who just want to have a good time. Event planning is our specialty. Catering facilities are available for 12 to 500 people. B. Smith's has brought a new taste and sensibility to Washington, DC.

Best Known For...
Jambalia

Gumbo

Mojitos

Watermelon & Apple Martinis

Reviews and Awards
Washington Times Best Brunch

James Beard Award Winner

Service Type Sit Down Carry Out		Special Needs All You Can Eat Booster/High Chairs Wheelchair Access Vegetarian Option		Atmosphere Romantic Scenic View Family / Children Bar Scene Enclosed Patio
Meals Brunch Lunch Dinner Happy Hour		Banquet Over 100 People		Amenities TV Private Party Room
Attire Business Casual		Bar Info Full Bar Beer Wines Micro Brews		Parking Parking on Site