Restaurant Description
Fresh Flowers, Crisp Linens, Unique Design & Staff that ensures your table side service is second to none await you at Mustard Seed Cafe/The Private Chef.
Chef Ken uses only free-range eggs, prepares your food without trans fats, and shops with local vendors and the farmers markets to ensure your dining experience is one of the most unique, tasteful, fresh and authentic Chef-prepared meals you have ever experienced!
Breakfast selections include Marscapone stuffed French Toast, Breakfast Gumbo and an array of unique omelets. For Lunch try a bowl of Vegetarian Chili, Signature Salad, or a seasonally featured Pannini.
Visit Chef's Choice for information on imaginative Cooking Classes, elegant Dinner Events and a Catering Menu that will accommodate your small to medium-sized events with a selection like no other!

Best Known For...
Chef owned and operated
Chef prepared unique menu
All items made from scratch
Breakfast gumbo
Stuffed french toast
Daily specials
Homemade soups daily
Diverse yet traditional menu
Harvest panini with zucchini bread
Orchard panini with apple danish bread
Fall salad menu
Full catering menu on site or off site
Banquets or parties up to 50 on site-100 off site
Rehearsal dinners, showers, parties, and cooking classes

Reviews and Awards
Featured in Green Bay Press Gazette
Featured in You Magazine

Service Type Sit Down Carry Out		Special Needs Non Smoking Area Booster/High Chairs Wheelchair Access Children's Menu Vegetarian options		Atmosphere Outdoor Dining Family / Children
Meals Breakfast Brunch Lunch		Banquet 20 - 50 People Off-Site Catering		Amenities Private Party Room
Attire Casual		Bar Info Beer Wines		Parking Parking on Site