Memphis, TN 38104
Barbeque
American
Hours of Operation
Monday
11:00 AM - 09:00 PM
Tuesday
11:00 AM - 09:00 PM
Wednesday
11:00 AM - 09:00 PM
Thursday
11:00 AM - 09:00 PM
Friday
11:00 AM - 09:00 PM
Saturday
11:00 AM - 09:00 PM
Sunday
Closed
No walk-ins after 8:45pm.
Reservations
Only for large parties.
Payment Methods
Mastercard
Visa
Amex
Discover
Cash
Cost
This restaurant's average entree cost is InExpensive
Restaurant Description
The unique taste of The Bar-B-Q Shop's gourmet award winning sauces has always been something that has set The Bar-B-Q Shop off from other barbeque restaurants. The recipes for our gourmet sauces have been around for over fifty years. The Original (mild) Sauce provides a thickness that can be used to baste, marinade, or provide flavoring for your meat of choice. Our Hot Sauce also provides the same level of thickness but with a little warmth behind it. Our Hot Sauce does an excellent job of providing your meat with a hot flavor without taking away from the barbeque, smokey flavor itself. The Bar-B-Q Shop's Dry Seasoning was created later by Frank Vernon in the mid 80's. Our Dry Seasoning is an extraordinary seasoning because it can be used to season anything from chicken breasts, hamburger steaks, salmon or catfish, to even a beef roast.
In 1995, the Vernon family decided to give their sauces and seasoning more of a branding. So they came up with The Dancing Pigs Product line. The Vernon's wanted a product name that would be catchy enough to stay in the minds of the consumers but also a brand name that could stand on its own outside of the Memphis area. So, by taking the original pigs from The Bar-B-Q Shop and giving them a fresher look and title, The Dancing Pigs were born. View our website to find the nearest grocery store carrying our product line.
Our Sauces and Seasoning have placed in contests over the years. In 2005 as well as 2008, our Dancing Pigs Hot Sauce won first place in the Fiery Food Challenge National Contest for Best Barbeque Sauce with a Vinegar base, which was featured in The Chile Pepper Magazine. We competed against more than 800 entries across the country.
The Bar-B-Q Shop's Dancing Pigs Dry Seasoning won the 2007 Fiery Food Challenge Golden Chile Award for the best Dry Seasoning/Rub. Our Dancing Pigs Dry Seasoning placed #1 out of more than 600 entries across the country.
Best Known For...
Sandwiches on Texas Toast
BBQ Spaghetti
Ribs - Glazed
Cheese Plates
Everything from Scratch except Desserts
Reviews and Awards
Memphis Flyer 1 Ribs
Memphis Flyer, Memphis Magazine & Commercial
Appeal - "Best BBQ Sandwich"
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