Jamaican Jerk Pit
314 S. Thayer St.
Ann Arbor, MI  48104
(734) 585-5278 phone
menu |   map
Cuisine Type
Caribbean
Ethnic
Hours of Operation
Monday
11:30 AM - 09:00 PM
Tuesday
11:30 AM - 09:00 PM
Wednesday
11:30 AM - 09:00 PM
Thursday
11:30 AM - 09:00 PM
Friday
11:30 AM - 10:00 PM
Saturday
11:30 AM - 10:00 PM
Sunday
Closed

Sundays can be scheduled for rent.
Reservations
Not Required

Payment Methods
Mastercard
Visa
Amex
Discover
Cash


Cost
This restaurant's average entree cost is InExpensive


Restaurant Description
Under new ownership of Chef Robert Campbell, Jamaican Jerk Pit is a unique restaurant serving Jamaican jerk meats, vegetables, sandwiches, breads, and island specialties. Island foods have been known by most to be hot and spicy Jamaican Jerk Pit caters to your unique taste, preparing each meal to your satisfaction.

You can be sure you'll find scrumptious meals, using only the freshest ingredients and imported goods. Jamaican Jerk Pit strives on making each meal very authentic to what you would find in any Caribbean kitchen. Featured dishes include specialties from around the islands such as Jamaica, Trinidad and Tobago, and Bahamas, just to name a few. Jamaican Jerk Pit's island staff knows just the right way to deliver unique and tasty meals, time and time again, each entree is made-to-order, fresh in the kitchen.

Jamaican Jerk Pit is open Monday-Saturday and closed on Sunday for private events. For more information please contact Jamaican Jerk Pit's island staff.

Best Known For...
Jerk Chicken

Jerk Pork

Tropical Salads

Rice and Plantains

Curry Goat (Hallal )

Coconut Shrimp

Service Type
Sit Down
Carry Out


Special Needs
Non Smoking Area
Wheelchair Access
Children's Menu


Atmosphere
Outdoor Dining
Family / Children


Meals
Lunch
Dinner


Banquet
20 - 50 People
Off-Site Catering


Amenities


Attire
Casual


Bar Info
Smoothie Bar