Restaurant Description
Restaurant Eden in Durham N.C. has a refreshing, healthy and simple approach to familiar American cuisine. Entrees are driven by fresh, locally grown produce, meat and seafood with a Northern Californian influence, all at a reasonable price.

What sets Eden apart is our support of local small businesses and farmers as we proudly serve locally farmed produce from our State Farmers Market. All of our baked goods are crafted in house from scratch by one of the top pastry chefs in the Triangle. Our menu will evolve with the seasons to capture the very highest quality ingredients just when they reach their peak.

As the name suggests, Eden is tucked away in a peaceful courtyard setting surrounded by trees sparkling with white lights. Windows envelope the crisp, beautifully lined dining atmosphere with an open air kitchen adjacent to the polished wooden bar that stretches to the ceiling. The open kitchen allows interaction with guests and fills the air with delightful aromas. Our outdoor patio is a shady oasis with ceiling fans, a nearby fountain provides a soothing backdrop while guests dine or lounge on cushioned sofas and chairs. Spacious banquet rooms are also available for private parties.

Best Known For...
Try our signature dishes, like Crispy Red Snapper and Shrimp n' Grits made from chorizo sausage and roasted red peppers.
Our entire menu features seasonal ingredients.

Reviews and Awards
Adam Smith received the Great Chefs of the Triangle - Gold Medal from the March of Dimes in 2007.

Service Type Sit Down Carry Out		Special Needs Organic Menu Items Booster/High Chairs Wheelchair Access		Atmosphere Romantic Live Music Outdoor Dining Family / Children Bar Scene
Meals Lunch Dinner Happy Hour - Fridays		Banquet 50 - 100 People		Amenities TV Private Party Room Wi-fi
Attire Casual		Bar Info Full Bar Micro Brews		Parking Parking on Site