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Mill Creek BBQ

2087 Orange Tree Lane
Redlands, CA 92374
Phone: (909) 798-5757
Cuisine: American, Barbeque
Price: $$

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  • Hours
    Monday: 10:00 AM - 9:00 PM
    Tuesday: 10:00 AM - 9:00 PM
    Wednesday: 7:00 AM - 9:00 PM
    Thursday: 7:00 AM - 9:00 PM
    Friday: 7:00 AM - 9:00 PM
    Saturday: 8:00 AM - 9:00 PM
    Sunday: 8:00 AM - 9:00 PM
  • Parking Availability Parking on Site
  • Meal Times Served Breakfast, Lunch, Dinner
  • Attire Casual
  • Bar Beer, Wines
  • Amenities Wi-fi, TV
  • Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Over 100 People, Off-Site Catering
  • Special Needs Booster/High Chairs, Wheelchair Access, Child Menu
  • Atmosphere Outdoor Dining, Family / Children
  • Reservation Information Not Required
  • Payment Methods Cash Discover Mastercard Visa

Highlights

We Didn't Invent BBQ, We Perfected It! Mill Creek Cattle Company Smokehouse and Saloon in Mentone opened in 2000. It became an overnight success, specializing in BBQ, Steaks, Seafood and Pasta. Building on that success and using the same recipes, Mill Creek BBQ, Burgers and Drive-thru was born. You won't find pre-cut, per-mixed, pre-made or pre-cooked, that's not how this Stagecoach rolls. You will find hard work and dedication so you can enjoy quality food at an affordable price. We arrive early and begin mixing the dough, letting it rise and baking our fresh made sandwich rolls everyday. The tomatoes are hand sliced fresh everyday. We hand batter our fresh sliced onions for our beer battered onion rings. We use fresh mushrooms and saute them in a Chardonnay wine sauce fresh everyday. WE make small batches of Potato Salad, Coleslaw and beans so that they are as fresh as can be when it hits your plate. We make our fabulous Cornbread muffins daily. Salad dressings are made fresh on the premises and the salads are fresh and never pre-made. Our Award winning chili is made from scratch and so is our Barbeque sauce! We occasionally run out of certain item, not because we want you upset, but because we keep the batches small so you can enjoy the freshest food! Our Food takes a little extra time and care, but we guarantee that it will be worth the wait. So when you are looking for the Freshest, Tastiest ingredients in Town, you will find it at Mill Creek BBQ!

Read More
Rated 4.3 out of 5 by 643reviewers.
Rated 5 out of 5 by excellent food, excellent service, great atmosphere, one of my favorite places to eat, just the aroma of the food will draw you in and then you taste it!!! Sep 20, 2014
Rated 4 out of 5 by Good BBQ, lots of sauce choices, although this day the pulled pork was kind of dry. Sep 6, 2014
Rated 4 out of 5 by This restaurant is not so big. So I think you can relax anytime. They has 2TV. Sep 3, 2014
Rated 4 out of 5 by Good food, good prices, and good service. Aug 29, 2014
Rated 3 out of 5 by Ordered pastrami sandwich. Disappointed on how much meat on sandwich. If i didn't use restaurant. Com coupon, i would have complained. Aug 28, 2014
Rated 4 out of 5 by very empty and quiet; ribs were tough but rest of food was ok Aug 22, 2014
Rated 5 out of 5 by Excellent food. Fast service. Aug 18, 2014
Rated 4 out of 5 by This is a fast-food version of Mill-Creek BBQ restaurant in Mentone. The place is clean & the servers were very friendly. The food was great. The smoked meat was flavorful and moist - no sweetened sauce additives unless you want them. Aug 15, 2014
Rated 2 out of 5 by Portions were good for the price. The food overall was a little bland. The BBQ chicken and burgers were ordered had no seasoning on them. A little salt and pepper would have gone a long way. The mac & cheese was very bland. It looked cheesy, but I couldn’t take it. However, the chicken strips in the kid’s meal were wonderful and made fresh. They did not come out of a bag. The BBQ sauce was tasty. The service was pleasant enough. I thought the menu was a bit large. They have a breakfast menu. Aug 11, 2014
Rated 4 out of 5 by It was a relaxed environment. There was a homeless fellow who was hanging around and would walk past all the tables looking at the diners' food. That was a little awkward. Aug 10, 2014
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