Highlights

Welcome to Nia Mediterranean!! Nia ,with her father, Nicholas Asimis, in the food industry, Nia Asimis grew up with an appreciation for delicious food. As a child, her father taught her how to distinguish between fine quality foods and poor quality foods. Because of her Greek heritage, Nia has an especial affinity towards Mediterranean cuisine. Using what her father had taught her, Nia found suppliers of the highest quality ingredients imported from all over the world to create this vision of crafting impeccable Mediterranean "tapas". The importance of consistent, high quality-picked ingredients draws out the best flavors and aroma of the food. The ingredients to make these "tapas" are only half the battle to create her vision. She must have a talented chef and customer service-driven servers and staff. James Day was chosen as head chef for Nia Restaurant. Not only is he an incredibly talented chef, but he works as a team player with the sous chefs and waitstaff to ensure perfect execution. Together, he and Nia constructed a delectable menu, ornate with an assortment of dishes from Spanish patatas bravas to Italian eggplant involtini, to Greek lamb and feta meatballs, onto Arabian baba ghanoush The menu is truly an extensive food map of the Mediterranean. In Greece, food is often served as small dishes, known as meze. A Meze is not a meal course like an appetizer (but can very well be served as such) but rather a dish that is served alone or with other mezedes to enhance a separate eating experience. Mezedes are very much the equivalent to Spanish tapas. See The Origin of Mezedes in our News with Nia. Mezedes are often accompanied with alcohol; however, it is quite the contrary as the alcohol is accompanied by these Greek tapas. Nia Restaurant has a wide-ranging variety of fine imported wines from Greece, Italy, Spain, and France.