Highlights

Chef Mike Horri believes that the art of preparing a good meal revolves around spontaneity and creativity. This simple philosophy has made a big impression on the city of Seattle and has proved to be the special ingredient to Freskas continued success. The small and humble restaurant provides for a pleasant and authentic experience that is missing from the trendy establishments that have infiltrated the city. Chef Horris willingness to tend to the special requests of every diner makes it the perfect destination for any group. The menu features a vast array of traditional Italian fare that incorporates modern adaptations to old favorites. Notable selections include the Diced Chicken Breast (onion, mushrooms and spinach sauteed with fresh herbs and garlic, stuffed in cannelloni and topped with pesto cream sauce,) Seafood Pomodora (a combination of black tiger prawns, Alaskan scallops, fresh king salmon, onion and mushrooms tossed in a white wine zesty tomato sauce,) and the Breast of Chicken Entree (stuffed with pine nuts, golden raisins, spinach and ricotta and topped with a mushroom marsala cream sauce. The wine selection is equally impressive and features over 20 different reds and whites to compliment every meal. Centrally located in the heart of Seattle, Pasta Freska is the perfect ending to any day. Chef Horri and his professional staff look forward to serving you soon.