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Polonia Polish Restaurant

750 S US 17-92
Longwood, FL 32750
Phone: (407) 331-1933
Cuisine: Polish, American
Price: $$$

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  • Hours
    Monday: 11:00 AM - 9:00 PM
    Tuesday: 11:00 AM - 9:00 PM
    Wednesday: 11:00 AM - 9:00 PM
    Thursday: 11:00 AM - 9:00 PM
    Friday: 8:00 AM - 9:00 PM
    Saturday: 8:00 AM - 9:00 PM
    Sunday: 8:00 AM - 9:00 PM
    Friday, Saturday, Sunday Breakfast 8am-12pm, Lunch Noon-4pm, and Dinner 4pm-9pm. Dinner Menu 12pm-9pm
  • Special Needs High Chairs
  • Meal Times Served Lunch, Dinner
  • Parking Availability Parking on Site
  • Atmosphere Family / Children
  • Bar Beer, Wines
  • Attire Casual
  • Payment Methods Amex Discover Mastercard Visa

Highlights

After a brief hiatus, Polonia has returned to the business of providing wholesome food made from scratch. Before inhabiting the Longwood location, Polonia was also located in Winter Park from September 2003 until October 2005. Our original location was in Key West, which was opened in April of 2001. We have continued the tradition of making our food from scratch with wholesome ingredients.Polish food evolved with the availability of the ingredients during hard winters. Root vegetables such as beets, parsnips, and carrots stored easily. Smoking and curing hams or Kielbasa was done as a necessity. Pierogi were created as a staple to feed hungry families with the simple ingredients of flour, water and potatoes. Farmer cheese became important as a rich source of protein and was used in the pierogi. Cabbage, also a cold weather veggie, became equally important. The fresh leaves were used to make the golabki, pronounced gowamki, which is stuffed cabbage. The cabbage was also turned into sauerkraut. The Kraut was used most often in a dish called bigos, which is a mixture of Kielbasa, pork, cabbage, and kraut. Mushrooms were readily available in the Polish woods. They were used in many of the soups and sauces, and of course inside the pierogi. Desserts in Poland are as in most cultures associated with holidays. Poppy seeds were among some of the most popular ingredients because of availability. They were ground and sweetened and used to make cakes and rolls. We are continuing the tradition of Polish food here at Polonia. We try to keep the food as authentic as possible. That means using real butter, farmer cheese, and real mashed potatoes. The meat is fresh and the cutlets are made to order, pounded and breaded for each customer. Every salad is cut fresh to order. When you visit us, please give us time to prepare your meal, this is by no means fast food.

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Rated 4.7 out of 5 by 834reviewers.
Rated 3 out of 5 by Restaurant got crowded and only 2 servers for entire restaurant . Very pricey for a place that has no decor or atmosphere . Jul 28, 2014
Rated 5 out of 5 by Food is unique and tasty Jul 28, 2014
Rated 5 out of 5 by It was great. Jul 21, 2014
Rated 4 out of 5 by just had to wait a while to getting waited on when we first sat down Jul 20, 2014
Rated 5 out of 5 by The food was delicious and the service was outstanding! I will to back there to eat! Jul 20, 2014
Rated 5 out of 5 by Fresh fruit French toast and back are amazing Jul 20, 2014
Rated 2 out of 5 by good crowd, short of waitstaff, unfortunately we drew the owners ife, AMITURE NIGHT.food slightly above average, and pricey Jul 20, 2014
Rated 5 out of 5 by The food is just amazing! Very fresh, super delicious, can't find this any place else. Jul 18, 2014
Rated 5 out of 5��by Service and food were both great---Love to eat there and would go more often but it is quite a drive for us. Jul 15, 2014
Rated 4 out of 5 by always a bit crowded for breakfast, and the food is incredible. Jul 13, 2014
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