Polonia Polish Restaurant

750 S US 17-92
Longwood, FL 32750
Phone: (407) 331-1933
Cuisine: Polish, American
Price: $$$
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  • Hours
    Monday: 11:00 AM - 9:00 PM
    Tuesday: 11:00 AM - 9:00 PM
    Wednesday: 11:00 AM - 9:00 PM
    Thursday: 11:00 AM - 9:00 PM
    Friday: 8:00 AM - 9:00 PM
    Saturday: 8:00 AM - 9:00 PM
    Sunday: 8:00 AM - 9:00 PM
    Friday, Saturday, Sunday Breakfast 8am-12pm, Lunch Noon-4pm, and Dinner 4pm-9pm. Dinner Menu 12pm-9pm
  • Special Needs High Chairs
  • Meal Times Served Lunch, Dinner
  • Parking Availability Parking on Site
  • Atmosphere Family / Children
  • Bar Beer, Wines
  • Attire Casual
  • Payment Methods Amex Discover Mastercard Visa


After a brief hiatus, Polonia has returned to the business of providing wholesome food made from scratch. Before inhabiting the Longwood location, Polonia was also located in Winter Park from September 2003 until October 2005. Our original location was in Key West, which was opened in April of 2001. We have continued the tradition of making our food from scratch with wholesome ingredients.Polish food evolved with the availability of the ingredients during hard winters. Root vegetables such as beets, parsnips, and carrots stored easily. Smoking and curing hams or Kielbasa was done as a necessity. Pierogi were created as a staple to feed hungry families with the simple ingredients of flour, water and potatoes. Farmer cheese became important as a rich source of protein and was used in the pierogi. Cabbage, also a cold weather veggie, became equally important. The fresh leaves were used to make the golabki, pronounced gowamki, which is stuffed cabbage. The cabbage was also turned into sauerkraut. The Kraut was used most often in a dish called bigos, which is a mixture of Kielbasa, pork, cabbage, and kraut. Mushrooms were readily available in the Polish woods. They were used in many of the soups and sauces, and of course inside the pierogi. Desserts in Poland are as in most cultures associated with holidays. Poppy seeds were among some of the most popular ingredients because of availability. They were ground and sweetened and used to make cakes and rolls. We are continuing the tradition of Polish food here at Polonia. We try to keep the food as authentic as possible. That means using real butter, farmer cheese, and real mashed potatoes. The meat is fresh and the cutlets are made to order, pounded and breaded for each customer. Every salad is cut fresh to order. When you visit us, please give us time to prepare your meal, this is by no means fast food.

Read More
Rated 4.7 out of 5 by 1138reviewers.
Rated 5 out of 5 by Food was fresh and delicious. Portions were large. Jun 30, 2015
Rated 5 out of 5 by Great food and service. Jun 29, 2015
Rated 5 out of 5 by Food was delicious and servers were friendly and great. Jun 28, 2015
Rated 3 out of 5 by I enjoyed my platter but my husband's paprikash was very small amount and he said it was bland. His side dish of beets was big but the noodles and chicken were small amounts. Didn't look worth the amount $. Kitchen was slow with food. Pierogies were small. Husband liked lemon cake, I thought was too sweet. The apple strudel was a bit doughy and almonds burnt. I liked the challah bread a lot. Loved the polish saukeraut, pierogies and sausage. Jun 26, 2015
Rated 4 out of 5 by Fresh, delicious, consistent Jun 25, 2015
Rated 5 out of 5 by great ethnic food, friendly staff does not rush customers lingering/slowly enjoying a meal Jun 25, 2015
Rated 5 out of 5 by The food is always delicious and the waitress was very nice. Bought bread to take home! Jun 18, 2015
Rated 2 out of 5 by uncomfortable seating. Average dining area. Jun 15, 2015
Rated 5 out of 5 by The food is always delicious! Authentic and made on the premises. Home town atmosphere. And there is a nice selection of food to purchase for take home. Jun 14, 2015
Rated 5 out of 5 by Excellent Food ! May 26, 2015
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Minimum purchase of $100. Not valid for Friday and Saturday.
Minimum purchase of $50. Not valid for Friday and Saturday.
Minimum purchase of $30. Not valid for Friday and Saturday.

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