Highlights

Dawat, pronounced da-vut, means "invitation to feast." At Dawat, each dish is a distinctive refined presentation. The food is representative of the many and varied cuisines of India and of the many ethnic groups that people the sub-continent. The dishes range from Bombay street fare and home style Tandoor cooking to the most sophisticated foods of the royal families. Notable dinner entrees include Tandoori Fish Tikki, Reshmi Kebab, Shrimp Bhuna, Home-style Rogan Josh Lamb, Steamed Basmati Rice, and Chicken Tikka Masala. Specialty breads include Onion and Black Pepper Kulcha, Tandoori Roti, Nan, and Ajwain Paratha. The completely private banquet facilities accommodate up to 150 guests.