Rated 4.1 out of 5 by 51reviewers.
Rated 3 out of 5 by Small plates - low seating (basically ottomans and benches) - very dim lights (difficulty reading menu). So-so fare, shrimp & grits and carnitas tacos were good Dec 23, 2013
Rated 4 out of 5 by Very nice environment! Nov 7, 2013
Rated 4 out of 5 by Excellent small plates, just enough food. Apr 23, 2013
Rated 5 out of 5 by The gnocchi were out of this world good. Although I really liked the lamb sliders, asparagus tempura and pumpkin ravioli. I would definitley go back. Although the seeating is real low. We are in our late 50's! Feb 19, 2013
Rated 2 out of 5 by The atmosphere was more of a club scene/lounge than a restaurant. It would've been great if my friends and I were in the clubbing mood because the music was so loud, but since it was 630 on a Saturday night, we were more interested in just having a nice dinner. While a decent business model for the late night clubber/snacker, the atmosphere was just too dark and the music was too loud to make it a nice dinner spot. Jan 20, 2013
Rated 5 out of 5 by Tapas was outstanding with great selections! Loved the atmosphere Jan 8, 2013
Rated 2 out of 5 by Felt more like a bar rather than a restaurant. Food was pretty good. Nov 11, 2012
Rated 5 out of 5 by We arrived during Happy Hour and enjoyed tapas and drinks. Service and food were excellent. Our only suggestion would be to provide an area with more light for senior citizens whose eyes don't adjust to the dark as quickly as younger people. Oct 24, 2012
Rated 2 out of 5 by The food was awesome. we went with our close friends who we had not seen in a long time and it was easy to have a good conversation with great drinks and really good food!Our server was not good at all, we ordered the chiefs selection and our server was not very informative and then he told us that our small plates were finished and if we were still hungrey.... we thought that it ended fast and we were still hungrey so we ordered two more small plates and he asked if we wanted desert (luckly we said we would waite) then 2 more plates showed up and we asked what this was and a different server said more from our cheifs selection and then we got 3 deseerts... and after all that then our 2 extra small plates showed up and we did not need the 2 extra plates.when we were trying to figure it all out our server would not come over and only showed up again to give us our check. People make mistakes and its all in how you handle it. He did not handle it at all and it was frusterating to pay for 2 more plates that we did not need and he added 20% gratuity intead of 18%. in the beginning we would have proably given him 25% because we all have worked in the restaurant industry and thats normally what we leave unless it was somehing like last night.we also could find no one to talk to when we were leaving. its really to bad because the food was soo good but its expensive and there are other nice expensive restaurants to go to that will also proivde great service. Oct 22, 2012
Rated 5 out of 5 by Atmosphere warmed by fireplaces and plenty of gathering space for conversation. At first the piped-in music was a bit loud but it seemed to lessen - or, I was intent on conversation and did not notice. Oct 14, 2012

Red Maple

930 N. Charles St
Baltimore, MD 21201
Phone: (410) 547-0149
Cuisine: Tapas, Fusion/Eclectic
Price: $$

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  • Hours
    Monday: Closed
    Tuesday: 5:00 PM - 2:00 AM
    Wednesday: 5:00 PM - 2:00 AM
    Thursday: 5:00 PM - 2:00 AM
    Friday: 5:00 PM - 2:00 AM
    Saturday: 6:00 PM - 2:00 AM
    Sunday: Closed
    Kitchen Closed Sunday & Monday...Bar opens at 9pm.
  • Atmosphere Romantic, Fireplace, Bar Scene
  • Amenities Dancing, Wi-fi
  • Bar Full Bar
  • Banquet Facilities Over 100 People
  • Reservation Information Not Required, Suggested
  • Attire Casual
  • Meal Times Served Dinner, Late Night
  • Parking Availability Street, Parking on Site
  • Payment Methods Amex Cash Discover Mastercard Visa


Chef Colin Innes' New Winter Menu consists of global-fusion small plate selections as well as housemade desserts.Chef Colin Innes is focused on obtaining locally grown and raised foodstock while at the same time drawing upon globally influenced spicing, marinading, food prep and cooking techniques.The result of this dedication to culinary perfection awaits you here tonight! Click Dinner Menu to view a sampler of our current gastronomic feng shui!!

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Minimum purchase of $37.50.

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