Red Mill Inn
Williamsville, NY 14221
Monday: 4:00 PM - 9:00 PMTuesday: 4:00 PM - 9:00 PMWednesday: 4:00 PM - 9:00 PMThursday: 4:00 PM - 9:00 PMFriday: 4:00 PM - 10:00 PMSaturday: 4:00 PM - 10:00 PMSunday: 3:00 PM - 8:00 PMSunday Brunch is back! Seating is from 11:00 am to 1:00 pm and reservations are recommended.
- Meal Times Served Lunch, Dinner, Happy Hour
- Parking Availability Parking on Site
- Atmosphere Romantic, Outdoor Dining, Fireplace, Family / Children, Bar Scene
- Amenities TV, Private Party Room, Wi-fi
- Special Needs Senior Discount, Non Smoking Area, Booster/High Chairs, Child Menu, Gluten-Free Items
- Bar Full Bar, Beer, Wines, Micro Brews
- Banquet Facilities 10 - 20 People, 20 - 50 People, 50 - 100 People, Off-Site Catering, 10-90 People.
- Payment Methods
Since 1961 our tradition of quality continues. We have been repeatedly voted WNY's Best Prime Rib and Sunday Brunch. We also feature char-grilled premium steaks, expertly prepared seafood, and our country classics such as Roast Turkey and Yankee Pot Roast are timeless. Let us make your birthday, anniversary or any occasion special. We can provide banquet and dining facilities for parties from 10 to 100 people, with menus custom designed for bridal and baby showers as well as rehearsal dinners. Professional catering also available.
- Chef's Bio
- Dan Hanley purchased the Red Mill Inn, in 1989. Coming from Marriott Hotels, there is a focused effort at guest satisfaction. The business is operated by the entire family including Dan's wife, Shellie, MGR, son Ryan, Cook, and daughter Jillian, Bar,server. Raised in Bettendorf, Iowa, attended the University of Montana on a wrestling scholarship where he finished 4 years in the business school, accounting.
- Best Known For
- Prim Rib Aged Steaks, Country Charm, Warm, Friendly Service, Welcoming Ambiance with Fireplaces Throughout, On Premise Baker Featuring Homemade Desserts.
- We have repeatedly been voted WNY's Best Prime Rib and Sunday Brunch.
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