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Red Slate at the Upper Pass Lodge

420 Magic Mountain Access Road
Londonderry, VT 05148
Phone: (802) 824-5600
Cuisine: American, Bar/Gastro Pub/Wine Bar
Price: $$$

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  • Hours
    Monday: 4:30 PM - 10:00 PM
    Tuesday: 4:30 PM - 11:00 PM
    Wednesday: 4:30 PM - 10:00 PM
    Thursday: 4:30 PM - 10:00 PM
    Friday: 5:00 PM - 10:00 PM
    Saturday: 5:00 PM - 10:00 PM
    Sunday: 5:00 PM - 10:00 PM
  • Meal Times Served Lunch, Dinner
  • Atmosphere Fireplace, Romantic, Scenic View, Bar Scene
  • Parking Availability Parking on Site
  • Bar Full Bar
  • Banquet Facilities 20 - 50 People
  • Attire No Dress Code
  • Reservation Information Required
  • Payment Methods Cash Discover Mastercard Visa

Highlights

The menu at Red Slate at the Upper Pass Lodge features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group. Red Slate at the Upper Pass Lodge has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!

Rated 4.4 out of 5 by 9reviewers.
Rated 4 out of 5 by great food, good price Nov 17, 2014
Rated 5 out of 5 The presentation and taste of the food at this restaurant was wonderful. We ate there our first night in Londonderry. We were so impressed by the freshness and flavor of our dishes that we cancelled a second night reservation elsewhere and chose to dine at the Red Slate again. It definitely proved that our first time there was not a fluke. The dishes we chose on the second night of eating there were just as delicious! We highly recommend this restaurant. P.S. Also impressed by the local wine and spirit offerings. Oct 13, 2014
Rated 5 out of 5 by Awesome place unique Aug 2, 2014
Rated 4 out of 5 by Great comfortable place with fireplace. Casual and nice. Mar 28, 2014
Rated 5 out of 5 by Everything was excellent! All the food we ordered was great, and the manager was great. Perfectly cooked and seasoned. Great Job! Jan 27, 2014
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