Sam Snead's Tavern

8540 Commerce Centre Dr
Port Saint Lucie, FL 34984
Phone: (772) 293-0726
Cuisine: American
Price: $
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  • Hours
    Monday: 11:30 AM - 11:00 PM
    Tuesday: 11:30 AM - 11:00 PM
    Wednesday: 11:30 AM - 11:00 PM
    Thursday: 11:30 AM - 11:00 PM
    Friday: 11:30 AM - 11:00 PM
    Saturday: 11:30 AM - 11:00 PM
    Sunday: 11:30 AM - 11:00 PM
    Dinner Begins at 4pm.
  • Bar Beer, Wines, Full Bar
  • Amenities Private Party Room
  • Banquet Facilities 10 - 20 People, 20 - 50 People
  • Parking Availability Parking on Site
  • Meal Times Served Lunch, Dinner
  • Attire Casual
  • Special Needs Wheelchair Access
  • Atmosphere Romantic, Family / Children
  • Reservation Information Not Required
  • Payment Methods Amex Cash Discover Mastercard Visa


If you live and breath the game of golf, you're bound to hunger for more than a few birdies. At Sam Snead's Tavern, you can feast on your passion for the game, as well as great food. Come in and roam from room to room, savoring the rich wood decor and all the memorabilia collected by Sam himself as he made his way into golf history. Then choose from a wide selection of foods grilled only with locally-cured oak, that creates the most unique flavor around. Start with Sam's appetizers, then make your selection from the certified Angus aged beef, the freshest seafood, chops, ribs or chicken. Complement all this with a fine wine or your favorite liqueur cocktail. And for the lighter appetite there's a wide salad and sandwich selection to be enjoyed at Sam Snead's Tavern. Be sure to top your meal with one of Sam's homemade desserts.

Rated 4.4 out of 5 by 2031reviewers.
Rated 1 out of 5 by the worst steak I have ever attempted to eat. threw 90% away. baked potato was old. salad was only good thing at the meal. May 21, 2015
Rated 3 out of 5 by Good service but it's really all about the food .Very poor . Our Caesar salads contained old and brown lettuce . My wife sent her rib eye sandwhich back due to excessive fat and grizzle. Her replacement chicken tenders were mostly breading and dripping with grease . I would rate my crabcake as good . May 21, 2015
Rated 2 out of 5 by Had to return my rib-eye sandwich. It was fat and grizzle and it barely fit on the roll. I returned it for chicken tenders. The ceaser salad was just ok as there was old brown lettuce in it! May 20, 2015
Rated 1 out of 5 by onion rings were cold, rolls were hard, broccoli had no flavor, grouper under portion for size, presentation for grouper plate messy, service of food was slow, tea was not sweet May 17, 2015
Rated 4 out of 5 by ran out of prime rib and filet minon May 16, 2015
Rated 4 out of 5 by We came to the restaurant on a Friday evening without reservations, and were seated right away. The server was gracious, the drinks were good, and the food was great. May 16, 2015
Rated 5 out of 5 by Food and service were outstanding. May 15, 2015
Rated 5 out of 5 by It's a great place and I eat there regularly. The service is always prompt and the food is delicious. May 15, 2015
Rated 2 out of 5 by my prime rib was cold, not even warm. My wife ordered a vegetable with her meal and got fries instead. May 10, 2015
Rated 2 out of 5 by The waiter was very good. I ordered the prime rib, which was overcooked and dry but with the ajus it helped moisten it and it did have a good flavor. My husband had a ribeye steak that he couldn't hardly cut , took one bite and couldn't chew it up. So, you know how this goes,;-) by the time his steak comes back, I have finished ,mine. This has happened before here a number of times, its hit or miss getting a good steak on the first try. I have had a few that were excellent. They always replace it, when they are too tough but we are not enjoying the dinning experience like this. I guess I should have also returned my dry overcooked prime rib. then both would have come back at the same time. I just hated to send them Both back. This is the first bad end cut there I have had, out of 7 or 8. I was so looking forward to going, they only have prime rib on sat. maybe sunday too? salads and French onion soup was great. We went out tonight for mothers day to celebrate, don't want to fight the restaurant crowds tomorrow. Thank you May 10, 2015
  • 2015-05-23T18:52:52.844-05:00
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