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Rated 4.2 out of 5 by 118reviewers.
Rated 5 out of 5 by Great place to grab breakfast or lunch right on the golf course ! Apr 13, 2014
Rated 5 out of 5 by Food was excellent and the service was very good. Apr 10, 2014
Rated 5 out of 5 by Food was excellent and price was good. Atmosphere is quiet and friendly Mar 12, 2014
Rated 5 out of 5 by I'm delighted to say the new chef really is a chef! I had sand dabs my partner had sole and we are still raving about how good it was. We will return as long as he is there. Mar 7, 2014
Rated 5 out of 5 by The food, drinks and service was very good. Quiet atmosphere. Mar 2, 2014
Rated 4 out of 5 by Very good fish & chips Feb 13, 2014
Rated 5 out of 5 by This is a great place for a quiet relaxed lunch. I was delighted at the selection and quality of the food. Jan 28, 2014
Rated 5 out of 5 by enjoyed breakfast here, nice view of the golf course too Jan 14, 2014
Rated 5 out of 5 by both breakfast entrees were very good Jan 12, 2014
Rated 4 out of 5 by staff was very welcoming and pleasant Jan 7, 2014

Sharp Park Restaurant

Coast Hwy. 1 at the Foot of Sharp Park Rd.
Pacifica, CA 94044
Phone: (650) 355-7900
Cuisine: Italian, Seafood
Price: $$

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  • Hours
    Monday: 5:30 PM - 10:00 PM
    Tuesday: 5:30 PM - 10:00 PM
    Wednesday: 5:30 PM - 10:00 PM
    Thursday: 5:30 PM - 10:00 PM
    Friday: 5:30 PM - 10:00 PM
    Saturday: 5:30 PM - 10:00 PM
    Sunday: Closed
  • Parking Availability Parking on Site
  • Meal Times Served Lunch
  • Attire Casual
  • Bar Beer, Wines
  • Amenities TV, Game Room
  • Atmosphere Romantic, Family / Children, Outdoor Dining
  • Reservation Information Suggested
  • Payment Methods Amex Discover Mastercard Visa

Highlights

Join us at Bratalian Cantina, because life is beautiful! Come enjoy the most amazing Italian food while feeling like you're in the heart of Naples!

Meet Our Chef:

Carla Pellegrino, once Carla Madeira, was born in Rio de Janeiro to a Portuguese father and a second-generation Italian mother. As early as age 10, Carla was cooking daily for her family and helping run her mother's catering business, which educated her in the preparation of traditional Brazilian, Italian and Portuguese cuisine. At age sixteen, Carla moved to Liguria, Italy, where she owned a small store where her passion for cooking inspired her to conduct cooking demonstrations daily. In 1997, travels brought her to the United States. She attended the French Culinary Institute in NYC and in 2000, graduated with honors. In May 2000, she and Frank Pellegrino jr opened and successfully established Baldoria Restaurant on 8th avenue and Broadway at the heart of NYC's theater district. At the end of 2006, a dream became a reality and Carla lead the culinary team as the executive chef to open Raos Las Vegas. She took ten of the original recipes from the legendary East Harlem's Italian restaurant, added her own traditional North Italian cuisine and built a high volume menu concept keeping in mind quality of ingredients and consistency and at the same time translating the family style operated by Raos family at its ten table restaurant since 1886.

Carla has been featured on the Today Show, CBS Morning Show, Fox News National, Throwdown with Bobby Flay (which she won), Food & Wine, Bon Appetit and multiple other national and local news outlets.

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