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Sharp Park Restaurant

Coast Hwy. 1 at the Foot of Sharp Park Rd.
Pacifica, CA 94044
Phone: (650) 355-7900
Cuisine: Italian, Seafood
Price: $$

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  • Hours
    Monday: 5:30 PM - 10:00 PM
    Tuesday: 5:30 PM - 10:00 PM
    Wednesday: 5:30 PM - 10:00 PM
    Thursday: 5:30 PM - 10:00 PM
    Friday: 5:30 PM - 10:00 PM
    Saturday: 5:30 PM - 10:00 PM
    Sunday: Closed
  • Parking Availability Parking on Site
  • Meal Times Served Lunch
  • Attire Casual
  • Bar Beer, Wines
  • Amenities TV, Game Room
  • Atmosphere Romantic, Family / Children, Outdoor Dining
  • Reservation Information Suggested
  • Payment Methods Amex Discover Mastercard Visa

Highlights

Join us at Bratalian Cantina, because life is beautiful! Come enjoy the most amazing Italian food while feeling like you're in the heart of Naples! Meet Our Chef: Carla Pellegrino, once Carla Madeira, was born in Rio de Janeiro to a Portuguese father and a second-generation Italian mother. As early as age 10, Carla was cooking daily for her family and helping run her mother's catering business, which educated her in the preparation of traditional Brazilian, Italian and Portuguese cuisine. At age sixteen, Carla moved to Liguria, Italy, where she owned a small store where her passion for cooking inspired her to conduct cooking demonstrations daily. In 1997, travels brought her to the United States. She attended the French Culinary Institute in NYC and in 2000, graduated with honors. In May 2000, she and Frank Pellegrino jr opened and successfully established Baldoria Restaurant on 8th avenue and Broadway at the heart of NYC's theater district. At the end of 2006, a dream became a reality and Carla lead the culinary team as the executive chef to open Rao's Las Vegas. She took ten of the original recipes from the legendary East Harlem's Italian restaurant, added her own traditional North Italian cuisine and built a high volume menu concept keeping in mind quality of ingredients and consistency and at the same time translating the family style operated by Rao's family at its ten table restaurant since 1886. Carla has been featured on the Today Show, CBS Morning Show, Fox News National, Throwdown with Bobby Flay (which she won), Food & Wine, Bon Appetit and multiple other national and local news outlets.

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Rated 4.1 out of 5 by 142reviewers.
Rated 4 out of 5 by Dinner was very good but my calamari dore was rubbery Aug 18, 2014
Rated 4 out of 5 by good food reasonable prices over looking golf course and greenery, Wait staff friendly relaxed place Jul 26, 2014
Rated 4 out of 5 by Good food but place needs to be updated. Carpets are old and the place is starting to smell funny and musty. It needs a facelift. Jul 21, 2014
Rated 5 out of 5 by Great service great food. Jul 16, 2014
Rated 5 out of 5 by Good food, big portion, excellent server as well as overall dining experience! Would definitely go back! Jul 14, 2014
Rated 4 out of 5 by Restaurant was just about empty. The cook was also the cashier and the waiter. He was very nice and friendly. Jul 9, 2014
Rated 5 out of 5 by great food, service and location. Jun 5, 2014
Rated 5 out of 5 by For a restaurant in a golf shop, it was nice. The food - we each had a shrimp and crab Louie was excellent. Nice view of the golf course and ocean in the background beyond the trees. Waitress was friendly and did a good job of serving us. I will be back. Jun 5, 2014
Rated 5 out of 5 by good service, lots of great tasting food..nice location on the golf course..the chef is fantastic and the waitress was the best...we will continue to support this great restaurent May 27, 2014
Rated 1 out of 5 by Crab sandwich was made from canned crab. It smelled "fishy" and did not taste good. Some of the lettuce in the salad was brown. May 19, 2014
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