Highlights

At Tiago, coffee execution is rooted in the Italian tradition, in which coffee is embraced as a culinary art. Coffee is a delicious, sweet, complex fruit, it has a range of flavors that reflect its soil, altitude, pruning and roasting. By controlling factors such as extraction rate, grind coarseness and accounting for environmental factors such as humidity and temperature, our baristas practice the careful methods required to coax a perfect espresso shot into every cup. Paramount is freshness of the bean and manner of preparation. We only grind and brew every cup to order such is our goal to serve the perfect cup of coffee.