Tom's Oyster Bar Royal Oak

318 S Main St
Royal Oak, MI 48067
Phone: (248) 541-1186
Cuisine: Seafood
Price: $$$$
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  • Hours
    Monday: 11:00 AM - 11:00 PM
    Tuesday: 11:00 AM - 11:00 PM
    Wednesday: 11:00 AM - 11:00 PM
    Thursday: 11:00 AM - 12:00 AM
    Friday: 11:00 AM - 1:00 AM
    Saturday: 11:00 AM - 1:00 AM
    Sunday: 12:00 PM - 11:00 PM
    Hours noted are the times the kitchen closes. The bar stays open later.
  • Meal Times Served Lunch, Dinner, Happy Hour, Late Night
  • Parking Availability Street
  • Atmosphere Outdoor Dining, Bar Scene, Sports Bar
  • Amenities TV, Private Party Room, Wi-fi
  • Special Needs Non Smoking Area, Booster/High Chairs, Wheelchair Access, Gluten-Free Items
  • Bar Full Bar, Beer, Wines, Micro Brews
  • Banquet Facilities 50 - 100 People
  • Reservation Information Not Required
  • Attire Casual
  • Payment Methods Amex Cash Discover Mastercard Visa


** Oyster Happy Hour 4-7 PM Monday thru Friday !! A buck each*** Tom's Oyster Bar offers superior fresh seafood,an award winning wine list and a fantastic selection of craft beers in a relaxed, casual, friendly atmosphere. The first Tom's Oyster Bar opened in 1985 in Grosse Pointe Park. Initially serving only raw shell fish, it grew into a popular dinner and mingling spot. At Tom's Oyster Bar we feature an ever changing variety of fresh seafood, as well as traditional entrees. The food is guaranteed by purchasing only the freshest available products. As a result, we may carry 16 to 20 different fresh items daily, along with a selection of six fresh oyster varieties. In fact, we publish our daily menu on a chalk board to keep up with the ever changing market. Our full service bar features an award winning wine list as well as 10-30 wines by the glass. In addition to 50 bottled beers, we carry 18 of the best hand-crafted draft beers of Europe, Canada and the United States including Tom's Oyster Ale and Tom's Oyster Porter.

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Rated 4.3 out of 5 by 574reviewers.
Rated 5 out of 5 by love the new chef, plating, and menu options Nov 20, 2015
Rated 5 out of 5 by New menu,staff and chef. Outstanding! Oct 23, 2015
Rated 3 out of 5 by New menu items are not all as good as before. Calamari is really "bad" compared to the last chef. Menu print is too small. Small portions are not worth the price. Many descriptions are worded poorly and unable to understand what the food is. Oct 18, 2015
Rated 4 out of 5 by The waiter was great and seem to enjoy her job which seems to rare now days. Food was good and it was easy going environment. Oct 12, 2015
Rated 4 out of 5 by New menu consisting of small plates. Food was tasty. Service was excellent. Oct 5, 2015
Rated 4 out of 5 by The waiter was great. Aug 20, 2015
Rated 3 out of 5 by Oysters were great. I ordered the perch special. The fish was WAY overcooked and the potato was raw.My companion asked how it was. I said the potato was raw and she tasted the fish, and agreed. Aug 3, 2015
Rated 4 out of 5 by New bartenders have outstanding personalities and provide excellent attentive service. Food quality is excellent, but portions are diminishing and prices increasing, noticeably. Martinis have become overpriced with the surcharge. Aug 2, 2015
Rated 1 out of 5 by This is bar food. Not a place to dine ona full dinner menue. Appetizers are thefeature items. i.e. oysters, calamari,etc. Items are over salted and greasy.Servers were pleasant and tried to please. Aug 1, 2015
Rated 5 out of 5 by Excellent, knowledgeable server for our lunch. Lobster tacos and the perch were outstanding and the drinks including a Cucumber Mule were delightful. Jul 31, 2015
  • 2015-11-25 T08:00:26.684-06:00
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