Minimum purchase of $37.50.
Rated 3.7 out of 5 by 57reviewers.
Rated 1 out of 5 by GRACE K Worst japanese restaurant I ever been to. There were 4 of us. They gave me one single piece of beef for my beef udon and it is RAW! The waitress said that how it is. The broth was worst than my instant noodle for $10. Ordered 3 of the 3 items bento box. The salmon and saba were really small, beef short ribs were 3 little pieces. Salad not enough dressing. Jul 17, 2014
Rated 4 out of 5 by Terry A Great service, modern atmosphere, and very fresh fish. Loved the Bison tool! Nigiri was a bit pricey, and rice was average. Jul 16, 2014
Rated 2 out of 5 by Ron H Food was fair. Forgot on dish and waiters had to go to the kitchen to get it. Jul 13, 2014
Rated 4 out of 5 by john y Really nice decor and pleasant waitress. I only had a bento box (3 selections plus soup and salad) lunch, but that was good. Sashimi was hamachi and salmon which was fresh and good. If you go the events in Golden Gate Park, keep your parking and walk to this restaurant. It's that close. Jun 25, 2014
Rated 4 out of 5 by PINGSHUN H Food was good, but service was slow, even though the restaurant didn't seem particularly busy on a Sunday evening. It took 30 minutes to get the 3 specialty rolls that I ordered. May 26, 2014
Rated 1 out of 5 by Lynn M The servers seemed preoccupied and we were kind of served and left alone until we flagged them down twice to request more tea. They were polite enough but they didn't bother with us too much. May 26, 2014
Rated 5 out of 5 by Denise D we have two young kids and theynweremjustngreatntomus! May 21, 2014
Rated 4 out of 5 by Maria M The service was excellent....friendly staff, the interior decor very nice and clean, food were delicious and fresh. The only drawback was finding parking....limited street parking especially on weekends. May 18, 2014
Rated 4 out of 5 by Marilou T The hostess are very courteous. They greet us as soon as we came in. The food service is fast also. The ambiance is very good. The food are pricey though but good food. May 16, 2014