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Rated 4.2 out of 5 by 345reviewers.
Rated 5 out of 5 by charles e great service & quality food! Clean store! Jan 23, 2015
Rated 5 out of 5 by Sandy K Great food...love the boneless wings and sandwiches. Good service. Great happy hour pricing. Jan 10, 2015
Rated 5 out of 5 by Thomas M The waitress, Meghan, was attentive without being overbearing, and handily assisted us in exchanging our fries for healthier alternatives (OK, fried fish is not exactly a healthy choice, but we're trying). The grouper and cod sandwiches were well prepared, satisfying portions and tasted great. The house Chardonnay was actually quite good. Jan 8, 2015
Rated 5 out of 5 by Beverly W The Chef salad and side salads were so fresh and cold!!!gave you plenty of dressing...The wings(spicy garlic hot)were very tasty and good size...definitely going back! Jan 3, 2015
Rated 5 out of 5 by michelle h Food was good. Waitress was great. Dec 11, 2014
Rated 4 out of 5 by Danny C Our waitress was always checking how we're doing with about 6-12 other tables she had. The place was about 80% full. We both had tasty chicken sandwiches with an option of rice (vs fries) but the rice was bland. Only seasoning they had was salt and pepper. They can add a lil mild seasoning that I'm sure they have to the rice to make it taste alot better & earn a "5" rating. Nov 19, 2014
Rated 4 out of 5 by Jay W The buffalo chicken appetizer was really good, but needs to come with more chips... (our server brought us some more - so we were happy)... Nov 19, 2014
Rated 5 out of 5 by Carol C The server was very attentive and friendly. The food was very good. Nov 17, 2014
Rated 5 out of 5 by Thomas M The chili nachos were among the best I've ever had; the Buffalo style artichoke and spinach dip was quite flavorful as well. A wide selection of beers and wine, and great happy hour specials, together with the restaurant.com discount, made for an inexpensive, and pleasurable date with my wife. Nov 13, 2014
Rated 5 out of 5 by Michael A The prices are reasonable and the food was good. Big portions. Nov 10, 2014