1014 North Lamar
Suite E
Austin, TX 78703
Phone: (512) 482-8868
Fax: (512) 482-9477
Cuisine: American, Fusion/Eclectic
Price: $$$$

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  • Hours
    Monday: 6:00 PM - 10:00 PM
    Tuesday: 6:00 PM - 10:00 PM
    Wednesday: 6:00 PM - 10:00 PM
    Thursday: 6:00 PM - 10:00 PM
    Friday: 5:30 PM - 11:00 PM
    Saturday: 5:30 PM - 11:00 PM
    Sunday: Closed
    Wine Bar opens at 5:00 every day.
  • Atmosphere Romantic
  • Special Needs Organic Menu Items, Booster/High Chairs, Wheelchair Access
  • Bar Beer, Wines
  • Reservation Information Suggested
  • Attire Casual
  • Meal Times Served Dinner
  • Parking Availability Parking on Site
  • Payment Methods Amex Diners Club Discover Mastercard Visa


Culinary Philosophy:Wink Restaurant stresses the innovative use of the freshest ingredients. Seafood is flown in daily from both the east and west coasts, local farmers supply produce, herbs, and cheeses, and small local purveyors are constantly on the lookout for fresh, new product.Respect for these ingredients is the cornerstone of the Wink culinary philosophy. The cooks mandate is to draw out, compliment, and enhance the natural flavors, not to over-manipulate and disguise the natural beauty of the product. The goal is achieved by using sauces based on fresh vegetable purees and essences, infused oils, and light stock emulsification's.This philosophy carries through to the dessert menu. Each plate is designed to compliment specific ingredient choices, from fresh local chevre to unique Venezuelan chocolate with a heavy emphasis on the freshest seasonal produce. Wine Philosophy:Winks staff believes that wines are an integral part of the dining experience. To keep the staff and guests enthusiastic about the wine program, the wine list under goes minor additions and deletions 2 to 3 times each week. The dynamic nature of the list makes it possible to bring in wines from small vintners where production is limited, putting them on the list when they are available and dropping them off when the supply is exhausted.The wine list itself is relatively compact with 60 to 70 selections by the bottle and roughly 50 selections by the glass. There is an emphasis on "food friendly" wines such as sauvignon blanc, Riesling, champagne, gigondas, syrah, Grenache, and pinot noir. The service staff is well versed in the nuances of the wine list and is happy to make suggestions for wine and food pairings to make your dining experience complete.

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Rated 4.6 out of 5 by 442reviewers.
Rated 5 out of 5 by These folks were farm to table way before it was popular. Everything was excellent but the Chocolate Soup desert was outstanding. Apr 16, 2014
Rated 1 out of 5 by There wasn't much ambiance. The rabbit was chewy. The hanger steak was practically raw. Small portions for large prices. The Alaskan IPA was also not good. Apr 14, 2014
Rated 5 out of 5 by We appreciated the willingness to serve us dessert and a nightcap outside on this beautiful night Apr 12, 2014
Rated 5 out of 5 by the chairs were uncomfortable and they kept taking our silverware at the end of each course. but it was replaced with new ones each time, our water stayed full, bread kept plentiful and server was very knowledgeable. Apr 3, 2014
Rated 5 out of 5 by The food is always excellently prepared and delicious. It has a nice intimate atmosphere and the service is always excellent as well. Mar 27, 2014
Rated 5 out of 5 by Perfect in every way. Mar 16, 2014
Rated 5 out of 5 by This was our first visit at Wink. We went to celebrate our anniversary. The daily menu was personalized with our names –very impressive!The host/server remembered our names and was top notch in service, making us feel special.The food was absolutely incredible, “exotic” and unique - more like European style.Chefs seemed to be immaculate and creative attending to every details.We will definitely come back again! Mar 14, 2014
Rated 5 out of 5 by Very creative and inviting menu. Mar 7, 2014
Rated 5 out of 5 by Very creative and inviting menu. Mar 6, 2014
Rated 5 out of 5 by What a surprise - friendly greeting, excellent service, delicious food. Hard to get much better Mar 6, 2014
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