20 and Oakes Bar and Grill
7111 Washington Ave.
Racine, WI 53406
Racine, WI 53406
Phone: (262) 886-0971
Cuisine: American, Bar/Gastro Pub/Wine Bar
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Monday| 6:30 AM - 12:00 AMTuesday| 6:30 AM - 12:00 AMWednesday| 6:30 AM - 12:00 AMThursday| 6:30 AM - 12:00 AMFriday| 6:30 AM - 12:00 AMSaturday| 7:00 AM - 12:00 AMSunday| 7:00 AM - 12:00 AMRestaurant: closes at 10PM every night Breakfast M-F 630AM-10AM Sat-Sun 7AM -10:30AM Sunday Brunch10AM-1:30PM Lunch every day 11AM-1:30PM Dinner everyday 5PM-10PM
- Atmosphere Family / Children, Sports Bar
- Amenities TV, Wi-fi, 10 big screen TVs including 2 full wall projectors
- Special Needs Booster/High Chairs
- Bar Full Bar, Micro Brews, Wines
- Reservation Information Not Required
- Parking Availability Parking on Site
- Meal Times Served Breakfast, Brunch, Dinner, Happy Hour, Late Night, Lunch
- Payment Methods
All american breakfast served with fresh fruit or hash browns and toast.
Two Eggs Any Style$9.00
Served with your choice of bacon, sausage link or ham steak.
Sirloin Steak and Eggs$15.00
Get your day off to a great start with our USDA choice. 8oz sirloin steak, prepared to your order, and two eggs any style.
Rib Eye Steak and Eggs$15.00
10ox USDA choice rib eye steak, broiled to your specification, teamed with two eggs any style.
Chicken Breast and Eggs$14.00
Seasoned grilled chicken breast, served with two eggs any style.
Skillets & Egg Dishes
Santa Fe Skillet$9.00
Diced potatoes topped with seasoned ground beef, onions, tomatoes, fresh peppers and cheese. Served with two egg any style.
Meat Lover Skillet$10.00
Diced potatoes with bacon, sausage, ham and topped with cheese. Served with two eggs any style.
Vegetable Harvest Skillet$9.00
For vegetable lovers a skillet of diced potatoes, with broccoli, mushroom, spinach, onions, tomatoes and mozzarella cheese. Served with two eggs any style.
Two poached eggs, Canadian bacon, over toasted English muffin and topped with homemade hollandaise sauce. Served with hash browns or fresh fruit.
Broken Yolk Sandwich$9.00
Two fried eggs, bacon and cheddar cheese on white toast. Served with hash browns or fresh fruit.
California Egg Benedict$10.00
Two poached egg, fresh spinach, grilled tomato over toasted English muffin and topped with homemade hollandaise sauce. Served with hash browns or fresh fruit.
3 Eggs Omelettes
Get spicy with seasoned ground beef, tomatoes, onions, jalapeño peppers and cheddar cheese.
Imported feta cheese, fresh spinach, tomato and onion.
Fresh spinach, broccoli, mushroom, tomato, onion and mozzarella cheese.
Ham and Cheese Omelette$9.00
Plain yogurt, homemade granola and fresh strawberry.
Oatmeal steel cut served with raisins, brown sugar and milk.
Cereal and Milk$5.00
Your choice of cereal. Corn Flakes®, Fruit Loops®, Raisin Bran®, Frosted Flakes®, Frosted Mini-Wheats®, Smart Start®, Special K® and Rice Krispies®.
Golden French Toast$9.00
Served with your choice of fresh strawberries or bananas.
Fruit Plate with Yogurt or Cottage Cheese$9.00
Fresh hand breaded chicken tenders fried to a golden brown. Served with you choice of fries or potato chips.
Haystack of Onion Rings$9.00
Our house made onion straws piled high. Topped with parmesan cheese and chipotle ranch.
Red Hook Beer-Battered Shrimp$11.00
A taste of great northwest tender shrimp, coated with batter made with red hook ale & fried to a golden brown. Served with homemade potato chips.
20 and Oakes Flat Bread$10.00
A flat bread with pizza sauce, cheese, sausage, pepperoni, mushroom and onion.
Our famous jumbo fried wings tossed with mild, hot, teriyaki, mango habanero or bbq sauce.
Wisconsin Fried Cheese Curds$9.00
Creamy homemade white cheese curd, covered in a crispy beer batter and served with ranch dressing.
Mozzarella Wonton Wraps$10.00
Thick-cut mozzarella cheese wrapped in a crunch wonton skin and fried to golden brown, then served with our homemade marinara sauce.
Golden flour tortilla stuffed with cheddar jack cheese, fire roasted pepper and caramelized onions. Served with sour cream and salsa.
A bed of our fresh corn tortilla chips, topped with a blend of cheese, seasoned ground beef, onion, tomatoes, black olives, fresh jalapeño peppers and served with salsa and sour cream.
A combo basket with our homemade cheese curds, mozzarella wontons, onions straws and hand breaded chicken tenders.
Soup of the Day$5.00
Baked French Onion Soup$6.00
Croutons, smoked gouda and provolone.
Add Salmon $10, Add Chicken $6, Add Shrimp $10.
Classic Caesar Salad$9.00
Chopped romaine lettuce, House made croutons, shaved parmesan cheese and tossed with our homemade Caesar dressing.
20 and Oakes Salad$10.00
Crispy romaine lettuce, cucumber, tomatoes, red onion, bell peppers, kalamata olives, pepperoncini peppers and crumble feta cheese. Topped with homemade Greek dressing.
Original Cobb Salad$13.00
A bed of romaine lettuce, eggs, bacon, tomato, avocado, cheddar cheese and chicken (crispy or grilled).
Cranberry Apple Walnut Salad$10.00
Chopped romaine lettuce, cranberries, diced apples, cucumber, honey glazed walnuts, crumble goat cheese and topped with cranberry walnut dressing.
Buffalo Chicken Salad$13.00
Romaine lettuce, red onion, tomato, cucumber, bleu cheese crumbles and chicken (crispy or grilled), tossed in our mild buffalo sauce. Served with bleu cheese dressing.
Chicken Fajita Salad$12.00
A big bowl shaped flour tortilla filled with lettuce, tomatoes, black olives, peppers, onions and chicken fajita.
Sandwiches and Burgers
Served with our house cut fries, chips, fresh fruit, cottage cheese or coleslaw. Gluten free bun for $3.
Flame Grilled Chicken Sriracha$12.00
Grilled chicken breast topped with cheddar, smoked Swiss cheese, lettuce, tomato, red onion and sriracha aiolio on a sun dried tomato focaccia roll.
House smoked brisket smothered in Kinnickinnic Whiskey sauce and cheddar cheese.
Smoked Pull Pork$10.00
House smoked pulled pork smothered in our signature bbq sauce covered with onion straws.
Racine Best Reuben$12.00
House braised in a dark beer and slow cooked with our special Thousand Island sauce, sauerkraut and Swiss cheese on marble rye bread.
3 sliced whole wheat toast with mayo, lettuce, tomatoes, cheddar cheese and bacon.
Charcoal grill Rib-eye with lettuce, tomato and red onion served on French baguette.
Marinated and grilled portabella mushroom cup with provolone cheese, lettuce, tomato and red onion served on a gluten free bun.
Mt Pleasant Burger$12.00
Our special blend hamburger patty with bacon, lettuce, tomato, red onion and pepper jack cheese on pretzel bun.
Black and Blue Burger$13.00
A hamburger patty encrusted with cracked black pepper and bleu cheese with lettuce, tomato and red onion.
Our delicious hamburger with fresh jalapenos, Pepper aioli, pepper jack cheese with lettuce, tomato and red onion.
A hamburger with bacon, cheddar cheese, bbq sauce and topped with onion straws.
20 and Oakes Burger$15.00
100% natural, hormone free and grass fed hamburger patty with lettuce, tomato, red onion and smoked gouda.
All entrees include soup or salad and served with seasonal vegetable and choice of potato or rice. Substitute for risotto or saffron rice for $2.
House Smoked Baby Back Ribs
Served with baked beans.
Half Rack $20.00
Full Rack $24.00
Grilled Jamaican Jerk Chicken$17.00
Marinated and grilled chicken breast and finished with our homemade mango habanero chutney.
A 12oz hand cut rib-eye steak with a truffled demi-glace and onion straws.
A 8oz filet mignon cooked to perfection and served with burgundy demi glace.
Sirloin & Grilled Shrimp$32.00
8ox sirloin and chef seasoned grilled shrimp.
A blend of oriental vegetables cooked and seasoned with teriyaki sauce served over rice.
Grilled Chicken Breast$15.00
Your choice of grilled, pan fried or greek style. Served with vegetables and your choice of starch.
Fettucine pasta covered with our rich parmesan alfredo sauce.
Herb Seared Salmon Fillet$26.00
Pan seared Norwegian salmon fillet covered with lemon caper sauce.
Pan Fried Snapper$19.00
Pan fried snapper covered with lemon herb sauce.
8oz bistro filet seasoned and grilled to perfection.
A hand breaded chicken breast smothered in our homemade marinara sauce topped with mozzarella cheese in a bed of angel hair pasta. Seasoned and pan seared to perfection.
Multi layered with strong dark roast espresso coffee, creamy layers of mascarpone mousse and rich coffee liquor makes this a grand creation.
Tuxedo Truffle Mousse Cake$5.95
An extravagant creation combining a layer each of creamy dark chocolate and white chocolate mousse floating between three layers of marbled dark chocolate and white cake. Hats off to an enchanting finale of dark chocolate ganache, swirled with white chocolate.
Three scrumptious layers of the best shortcake you've ever tasted, decorated with our own thick, dairy-fresh whipped cream and strawberry preserves.
New York Cheesecake$5.95
Made with only the finest of ingredients: cream cheese, sugar, whole eggs and pure vanilla. This smooth and creamy cheesecake is our specialty.
20 and Oakes progressive wine menu lists wines from stylistically light to full-bodied intensity within the varietal categories.
Champagne and Sparkling Wine
Domaine Ste Michelle, Brut - Columbia Valley, Washington State
This Brut is not too dry and not too sweet. Nicely balanced, this crisp and jazzy wine delivers delicate apple and citrus characteristics.
Rosa Regale - Italy$55.00
Light and crisp, with fruity flavors with hints of raspberries, strawberries, and Bulgarian rose, with crisp acidity enticing the palate with initial softness, graduating to a clean and dry finish.
Möet and Chandon Imperial - France$88.00
A complete, generous and dynamic champagne. Pale yellow with shades of green and thin bubbles with the distinctive nose of fresh lime. Subtle aromas of citrus, nut and bread. Delicate, soft and fruity.
La Marca Prosecco - Italy
This sparkling wine is pale, golden straw in color. Bubbles are full textured and persistent. On the nose the wine brings fresh citrus with hints of honey and white floral notes. The flavor is fresh and clean with ripe citrus, lemon, green apple and touches of grapefruit, minerality and some toast.
Banfi, Centine Rose, IGT - Tuscany, Italy
Delightful dry, pink rose with hints of woodland berries and long, crisp finish.
Canyon Road White Zinfandel - California
Aromas of watermelon, cranberry and fresh cherries, nicely complemented by flavors of strawberry and tropical fruit. This medium bodied wine has balanced acidity and sweetness and is completed by a hint of red fruit lingering on the palate.
Kendall-Jackson Vintner's Reserve Riesling - California
A deliciously crisp, nearly-dry wine with luscious flavors of orange blossom, apricot and peach.
BEX - Mosel, Germany
Distinctly German Styled Riesling with great minerality and balance. A "tweener" not too dry or too sweet.
Chateau Ste Michelle Riesling - Washington$29.00
A blend of Riesling from vineyards throughout Washington's Columbia Valley. Crafted to be a refreshing, off-dry Riesling vintage after vintage. The wine delivers sweet lime and peach character with subtle mineral notes. This is our "any day Riesling" that is a pleasure to drink and easy to match with a variety of foods.
Pacific Rim Riesling - Columbia Valley, Washington
Pale straw with a full bouquet of jasmine, pear and apple. This Riesling portrays a bright crispness, subtle sweetness with flavors of apricot and jasmine. The balanced sugar level is right in between the Dry and Sweet Rieslings also crafted by Pacific Rim.
Bolla Moscato-Provincia Di Pavia IGT - Italy
The lovely bouquet is ample and very intense with a fragrance of sage and ripe fruit. Soft and delicate on the palate with a persistent fruity finish that hints of musk, where the grape name comes from.
Barefoot, Moscato - California$24.00
A sweet wine with delicious flavors mouth-watering flavors of juicy peach and apricot with hints of lemon and Orange citrus complement a crisp refreshing finish.
Francis Ford Coppola Bianco Pinot Grigio - California
Fresh, lively fruit bouquet, aromas of tropical fruit, lemon, and plumeria blossoms with flavors of tangerine, pink grapefruit and pear.
Benvolio Pinot Grigio DOC - Friuli, Italy$25.00
Made from 100% Pinot Grigio, this is an excellent expression not only of the variety, but the Grave del Friuli DOC terroir. Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond, and light floral notes in the wine. Outstanding as an aperitif, or when paired with summer salads, snapper, sole, sushi, grilled chicken, andrisotto based dishes.Pair with feta, chevre, fresh burrata cheeses.
Sartori di Verona, Pinot Grigio, delle Venezie, IGT - Italy
Pale straw coloring with very delicate fruit and citrus nose, well balanced, impeccably fresh and crisp.
Banfi Le Rime, Pinot Grigio, IGT - Toscana, Italy
Pale straw in color, the wine offers impressive rich, ripe fruit aromas of pear and white flowers. The wine is well balanced with an unusually lively acidity.
La Crema Pinot Gris - Monterey, California
Showcases bright aromas and flavors of white peach and apricot; offset by crisp notes of lemon drop and lime. This wine has a lengthy finish with a broad stroke of minerality. Wonderful match with fresh seafood, oysters, light cream dishes, veal piccata, pork tenderloin with grilled apple, grilled chicken.
Sauvignon / Fume Blanc
Columbia Crest Two Vines Sauvignon Blanc - Washington$34.00
This lively Savignon Blanc displays aromas of passion fruit, limes, fresh herbs and grass, which are typical of the variety. Bright flavors of Granny Smith apple, Meyer lemon and zesty grapefruit are followed by a racy, juicy finish.
Long Boat Sauvignon Blanc - Marlborough, New Zealand
This Sauvignon Blanc is as crisp as daylight and as fresh as the morning air.
Cape Mentelle Savignon Blanc Semillon - Australia
Pale straw with green hues. Its nose is fresh and lively with a mix of lemon pith, grapefruit, jasmine blossom, white peach and bath salts. The palate is soft and bright with abundant fruit including lime and white melon with subtle savoury, smokey characters leading to a fine, long and elegant finish.
Avalon Sauvignon Blanc - California
This wine has plenty of citrus and tropical notes with taste of fresh pineapple and grapefruit with a clean finish of subtle hint of orange on the back palate.
Ferrari Carano Fume Blanc - Sonoma County, California
Aromas of lime, kiwi, citrus, melon and a touch of grass complemented by flavors of grapefruit, lemon and lime with a mango and guava finish. Cool, stainless steel tank fermentation gives this wine a crisp freshness while the subtle oak character from barrel aging adds complexity and depth.
Murphy-Goode "The Fume" - North Coast California$35.00
Explosive fruit flavors of mango, pineapple, melon and pear, finished off with a touch of minerality for a great taste of "lip puckering goodness," says winemaker Dave Ready Jr.
Bodegas Martin Codax Albarino - Spain
A refreshing, medium-bodied white that pairs extremely well with shellfish. Rich, elegant, balanced with a touch of crisp acidity.
Paco & Lola, Albarino - Rias Baixas, Spain
Complex with outstanding aromatic intensity. Fine notes of fruit (citrus, green apples), herbaceous notes (basil) and floral base notes. Very fresh flavors balanced by lively acidity giving a crisp, attractive taste, good body and a pleasant aroma on the palate.
Four Vines Naked Chardonnay - California
This un-oaked Chardonnay tastes bright and tangy with lemon and nectarine fruit flavors with a crisp, fresh finish.
Natura, by Emiliana Chardonnay, Organic - Casablanca,Chile$32.00
This un-oaked Chardonnay has a bouquet of intense tropical fruit with touches of nut and marzipan. Flavors of ripe melon and pineapple abound the palate with a crisp finish.
Kendall-Jackson Vintner's Reserve Chardonnay - California
Peach, gala apple, lemon, lime and pear layered with butterscotch and subtle toasty oak. Dry and balanced with long, creamy finish.
Canyon Road Chardonnay - California$24.00
Refreshing aromas of green apple, citrus and tropical fruit. The medium-bodied wine showcases a creamy mouth feel with flavors of vanilla and Meyer lemon that is completed with a rich, lingering finish.
Hartford Court Chardonnay - Russian river Valley, California$61.00
A sustainably farmed, 100% Chardonnay shows subtle aromas of jasmine and orange Crenshaw melon complemented by fresh kiwi, pineapple, white peach and Pippin apple flavors. Fruit-focused mid-palate is followed by subtle mineral notes and a hint of cinnamon in the finish. This elegant wine pairs beautifully with roast, herb chicken, pasta in cream sauce, pork tenderloin, lobster, salmon, and more.
14 Hands Chardonnay - Washington State
Is full-on melon, apples and pear with faint floral notes; soft in your mouth yet crisp with your favorite food.
Ferrari-Carano Chardonnay - California
Each individual lot for this wine is whole cluster pressed and then cold settled for two days in stainless steel tanks before moving to barrels for fermentation. The wine completes 95 percent malolactic fermentation and is sur lie aged in French oak barrels and stirred every two weeks for nine months until blending in June. Then the blended wine is aged an additional six months in neutral French oak until bottling.
La Crema Chardonnay - Sonoma Coast, California
Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish.
William Hill Estate, Chardonnay - Central Coast, California
Seasoned with citrus and fresh green apple notes, subtle honeysuckle and clove aromas. On the palate look for vanilla and caramel tones adding richness and texture on the finish.
Concha y Toro Gran Reserva Series Riberas - Chile$48.00
Bright yellow in color with an elegant and complex bouquet of tropical fruits and toasted hazelnuts, intermingling with clean, mineral notes. Soft and silky texture on the palate backed by pleasing acidity, with a long finish.
Rombauer Cellars Chardonnay - Napa Valley, California
Rich yellow color and becoming more golden with age. Inviting fruit aromas of honeydew, yellow peach and fig are supported by vanilla and caramel. Creamy vanilla integrates with honeysuckle, pineapple and apricot for a fabulous richness on the palate. Aluscious mouthfeel leads to a geneous and creamy finish. Pleasantly voluptuous from a cooler vintage.
Stag's Leap Wine Cellars KARIA Chardonnay - Napa Valley, California
The Name Karia, is derived from a word meaning graceful and it is the very character that we seek most in this wine. Crafted in large part with grapes from estate vineyards, the wine is refreshing, light and graceful on the palate, with crisp acidity supporting rich fruit flavors and amere butterfly kiss of oak.
Worldly Reds - Pinot Noir
Mirassou Pinot Noir - Central Coast, California
Red berry flavors with cherry, plum and strawberry with floral notes and smoky notes with hints of menthol and cherry candy.
Francis Coppola Director's Cut Pinot Noir - Russian River, California
Well-concentrated, fruit forward and silky in texture, this sensuous wine bestows a lovely fragrance of spiced plums and wild raspberries. Sweet juicy flavors of cherries and pomegranate culminate on a rich finish endowed with vanilla and toasted oak.
Byron Pinot Noir - Santa Barbara, California
The dominant themes are dark berries, cherries, rose petal, red plum, brown spice and smoke. This is a forward, approachable wine that displays the beautiful floral/mineral character typical of Santa Barbara Pinot Noir.
Erath, Pinot Noir - Willamette Valley, Oregon
Bright red cherry, violets, vanilla and pie crust aromas, punctuated by an alluring smokiness, are a vivacious introduction to this Oregon vintage. A sweet approach leads to a satiny mouthful of red plum, cranberry and sage. Food friendly acidity allows for a spirited, lasting finish.
Newton Unfiltered Merlot - Australia
Deep ruby in color. The aromas of dried lavender, green olive and savory characters expose a hint of red fruit. Intense flavors of fresh red currants, black plum and cedar are supported by fine-grained tannins, suggesting this wine will age gracefully.
Francis Ford Coppola Diamond Collection Blue Label Merlot - California$52.00
Merlot co-fermented with a small amount of Syrah to intensify the color and add depth to the flavor. After fermentation is complete, the wine is aged in French oak barrels, which lend a soft vanilla bean aroma and toasty flavors.
Columbia Crest Grand Estates Merlot - Washington
A rich and aromatic profile of vanilla bean and mocha introduce this Merlot. Dark chocolate covered cherries, caramel and nutmeg flavors create a lush and velvety smooth texture and finish.
Walnut Crest Vintners Reserve Merlot - Chile
Found only in the best restaurants. Deep ruby red in color, the nose presents aromas of red fruits blended with spicy notes. The palate is nicely balanced with sweet, well rounded tannins, and a broad pleasant finish.
Frei Brothers Merlot - California$49.00
Medium-bodied wine with classic Merlot flavors of cherry, berry and cocoa. Pure fruit Flavors with silky-soft tannins are balanced by subtle notes of vanilla and toasty oak.
Ferrari-Carano Merlot - California
A velvety wine with a complex nose of fresh cherries, pomegranate and rhubarb pie, accented by intricately woven flavors of strawberry, brown sugar and crème brûlée. Delightful medium-bodied mid-palate, generous and approachable mouth-watering tannins, and a sweet, lively, smooth finish.
McWilliams Hanwood Estate Shiraz - Australia
A vibrant crimson colored Shiraz with brick-red hues, fragrant pepper and black cherry, licorice and plum fruit flavors combined with spicy, coffee bean characters derived from oak. Fine and balanced tannin structure.
Banfi Chianti Classico Riserva DOCG - Tuscany, Italy
Produced from select grapes grown in the "Classico" region of Chianti, this dry, fruity and well-balanced Chianti has a full bouquet of deep red cherries and aromatic violets. The soft, supple tannins and nice acidity make for a food-friendly wine.
Banfi Centine Rosso di Toscana IGT - Tuscany, Italy$31.00
Centine is a blend of Sangiovese, Cabernet Sauvignon and Merlot. Soft tannins and forward fruit make this an approachable and versatile pairing with a variety of dishes.
Castello Banfi, BelnerO, Proprietor's Reserve Sangiovese - Tuscany, Italy
A refined blend of our noble red grapes perfected by our pioneering clonal research. This dark beauty; Belnero, is produced at our innovative winery chosen 11 consecutive years as Italy's premier vineyard estate. Nitrogen bottled to minimize sulfites, unfiltered, and appealing violet and cherry nuances with hints of cedar and licorice.
Bolla Amarone della Valpolicella Classico DOC - Verona, Italy$89.00
Deep garnet, velvety-red in color, Bolla Amarone offers aromas of wild-cherry jam, spice and hints of cedar. It delivers rich, dry, black-cherry flavors and a finish that is long, round, and persistent with cacao and spice.
Don Miguel Gascon Malbec - Mendoza, Argentina
A full-bodied wine with aromas of blackberry, plum, and hint of mocha. Elegant and rich, with a long velvety finish.
Pago Cimera Malbec - Mendoza, Argentina
Pago Cimera translates to "vineyard on the mountain crest". The flavors of this inky 100% Malbec are robust, dark blueberry , black cherry and rich fig notes; ending with touch of anise spice. Pair with cowboy ribeye, juicy hamburger, meat stews, lamb or pulled pork. Great to pair with dark chocolate & berries for dessert and cheddar, blues, camembert cheeses.
Terrazas, de los Andes, Reserva Malbec - Mendoza, Argentina$52.00
Extremely fruity, black cherries, prunes and raisins are combined with vanilla, caramel, and toasted notes create a very complex nose. Hints of violet stand out, typical of a Malbec.
Trivento Reserve Malbec - Mendoza, Argentina$30.00
Deep red with violet hues. Powerful, yet elegant mix of red plum and cherry with vanilla hints from the oak. Good body with sweet tannins.
14 Hands Cabernet Sauvignon - Washington State
This rich and flavorful Cabernet Sauvignon is chock-full of black currant and dark cherry characteristics. The beautiful ruby color and medium to full body make this wine a great dinner companion.
Natura, by Emiliana, Cabernet Sauvignon, Organic - Valle Central, Chile$32.00
Intense ruby-red in color with great depth and brilliance. The nose is dominated by red fruit such as ripe strawberries and blackberries with a light touch of toast, vanilla and toffee from the oak. The palate is soft and silky with big body and a long, flavor-filled finish.
Chateau Ste Michelle Cabernet Sauvignon, Indian Wells - Columbia Valley, Washington$57.00
The Indian Wells series wines showcase a signature fruit forward, mouth-filling style. Wines from this area are intensely ripe and boldly flavored; this Cabernet Sauvignon is a decadent, fruit-driven wine with lush texture and concentrated blackberry and black cheery flavor.
Freemark Abbey Cabernet Sauvignon - Napa Valley California$70.00
This limited production Cabernet comes from a winery rich in history. In 1886 Josephine Tychson, the first woman winemaker and winery owner in California, planted the first grapes on the property, on of the original 15 wineries in Napa Valley. Experience the tantalizing aromas of dark cherry, plum, juniper berry, toasted and cinnamon, reminiscent of dried cherry compote that winemaker Ted Edwards has made famous for over 30 years.
Francis Ford Coppola Director's Cut Cabernet Sauvignon - Alexander Valley California$49.00
Delivers enticing aromas of cola and cherry before revealing dark, rich berry and blackberry flavors making this wine a smooth and decadent experience.
Dark Horse Cabernet Sauvignon - California
Bold flavors of blackberry abd black Cherry, supported by firm tannins, brown spice and a dark chocolate espresso finish.
Avalon Cabernet Sauvignon - Napa Valley, California
Characteristics of strawberries with a faint root beer note along with the quintessential notes of Oakville red cherries.
Zinfandel / Meritage
Kendall-Jackson Vintner's Reserve Red Summation - California
This red wine blend offers a perfect synergy of classic red varietals; beautifully layered flavors of lush berry fruit and luxurious texture. Enticing aromas and flavors of roasted coffee, dark chocolate, black cherry and pomegranate.
Apothic Red Blend - California$32.00
Enchanting and unique, our Apothic Red Blend captures the bold dark fruit flavors and spicey notes of Zinfandel. These charateristics are complemented nicely by the soft mouth feel of Merlot and layered with thesmooth blueberry notes of Syrah. All flavor components are supported by the firm structure of Cabernet Sauvignon and complemented by hints of oak, vanilla, and mocha.
Four Vines The Sophisticate - Sonoma, California$53.00
An elegant Zinfandel with blackberry brambly fruit and black cherry with licorice and slight hints of spice on the finish.
If you want to dine where the action is, 20 and Oakes Racine Restaurant is the place to be. Featuring a modern and inviting atmosphere, choose from over 60 craft beers and an award winning wine list - the only restaurant in Racine County!
- Best Known For
- Friday Night Fish Fry Steaks Seafood Burgers
- Voted Best Restaurant at Taste of Racine
20 and Oakes Bar and Grill is rated 4.4 out of 5 by 41.
Rated 4 out of 5 by Jane D from Crowded table at South end of dining room. Placed too close to a table with a crying child. Woman spilt tartar sauce and asked me if it got on me (that's how close the table was to the next table). Very small fish "cubes". Yes it is All You Care To Eat but the restaurant is busy (10) tables and it will take some time to get a reorder. I had two "fish cubes" about 2x2 and one piece 1x1 and another 1/2x 1/2 for another piece for a total of four pieces.
Date published: 2018-02-17
Rated 4 out of 5 by Raymond K from Menu in the restaurant was very limited. Not the same as the one on line
Date published: 2018-02-02
Rated 5 out of 5 by Karin P from The staff was friendly and attentive. The food came out in a timely manner.
Date published: 2018-01-09
Rated 5 out of 5 by Jane L from Love the new look; delicious breakfast!
Date published: 2017-11-27
Rated 5 out of 5 by DAVID F from MAC & CHEESE GREAT
Date published: 2017-11-23
Rated 3 out of 5 by Beth V from One waitress and the place was busy. Took far to long to get our drinks. Management did step in once they saw things were getting bad.
Date published: 2017-11-01
Rated 3 out of 5 by Alan B from Food was mediocre and the service while pleasant was slow.
Date published: 2017-09-25
Rated 4 out of 5 by Tracy T from nice atmosphere, huge tv screens
Date published: 2017-09-23
Rated 5 out of 5 by casey c from The ambience was great. stylish. efficient low lighting. very comfortable chairs. Dont have to yell at your company.
Date published: 2017-07-31
Rated 5 out of 5 by Latisha M from My 2nd time visiting and it was as good as my 1st. My family enjoyed the atmosphere as well as the great waitress.
Date published: 2017-06-05
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