Akbar Restaurant
The Edison establishment is centered around a long rectangular fountain. Our prices are reasonable and the management stresses on impeccable service. The menu includes north Indian starters like vegetable pakoras, papdi chaat, garlic shrimp or paneer pakora. Entrees include the very popular tandoor mixed grill, Kashmiri rogan josh and, of course, the assortment of breads. The mughlai fare is authentic and developed from the original recipes. The kitchen kings include Harpal Singh, Karan Singh, Rehman, Sambaji, Kulkarni, Pushkar and Lamba, some of whom are graduates of Culinary College and therefore bring with them the highest professional credentials. Certain dishes like chicken malai kabab, prawn kabab masala were introduced by Akbar for the first time in New York. Only we can claim 20 years of pleasing both Indian and American palates.
Indian
- $$
LOCATION AND HOURS
Location
Hours
- Monday
- 12:00 PM - 10:30 PM
- See all hours
- Tuesday
- 12:00 PM - 10:30 PM
- Wednesday
- 12:00 PM - 10:30 PM
- Thursday
- 12:00 PM - 10:30 PM
- Friday
- 12:00 PM - 10:30 PM
- Saturday
- 12:00 PM - 11:00 PM
- Sunday
- 12:00 PM - 11:00 PM
MORE DETAILS
-
Atmosphere
Romantic, Family / Children
-
Amenities
Private Party Room
-
Attire
Casual
-
Payment Methods
Amex Discover Mastercard Visa
MENU
Shurat
Appetizers
Samose
$2.75triangular pies stuffed with potatoes and peas, delicately tempered with spices and herbs
Subzi Ke Pakore
$2.95florets of assorted vegetables fried in a spiced chick pea batter
Murg Ke Pakore
$3.25marinated chicken wings, crispy and delicious
Murg Tikke
$4.95tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs
Shammi Kabab
$3.50minced lamb patties, spiced to perfection very popular from the days of the mughal royalty
Reshmi Seekh Kabab
$4.95minced lamb marinated in fresh herbs and charcoal grilled on a skewer
Bawarchi Ki Pasand (Per Person)
$3.25a chef's platter, offering samples of various appetizers
Chat-E-Murg
$3.95a chicken salad with a sweet and sour taste of pungent spices
Dahi Bhalla
$2.95lentil cakes covered whipped yogurt, aromatic spices and chutneys. a real indian taste
Kashmiri Raita
$1.75a delicately spiced yogurt salad
Papad
$1.25mini wafers of spicy lentil flour
Piyaaz-Ki-Bhaji
$2.95a chick-pea and onion delicacy
Kachumber Salad
$2.50an indian salad of diced cucumbers, tomatoes, peppers tossed with tangy spices
Shorbe
Soups
Jehangiri Shorba
$2.50curry flavored chicken and lentil broth
Tamatar Shorba
$2.50tomato soup, delicately flavored with coconut and spices
Hamare Tandoor Se
From Our Tandoor
Tandoori Murg
$8.95one half chicken marinated overnight in yogurt and spices, barbecued in a traditional clay oven
Murg Ke Tikke
$10.95tender chunks of boneless chicken kababs seasoned with heavenly spices and herbs
Barra Akbari
$11.95tender chunks of lamb marinated in yogurt and spices charcoal grilled
Reshmi Seekh Kabab
$9.95minced lamb marinated in fresh herbs and charcoal grilled on a skewer
Jheenga Tandoori
$12.95barbecued shrimps with a subtle taste of indian spices
Machli Amritsari
$11.25fresh fish, lightly marinated, cooked masterfully on skewer over charcoal
Tandoori Khoobiyan
$12.50a mix grill of tandoori chicken, lamb kabab and shrimp
Bawarchi Khane Se
From Our Kitchen
Mughlai Curry
a kashmiri style curry made with freshly ground spices
Beef
$10.50
Lamb
$11.25
Shahi Korma
cooked in a mild and aromatic cream and almond sauce
Beef
$10.95
Lamb
$11.95
Ghost Saagwala
masterfully cooked with spinach & a touch of cream curry sauce
Beef
$10.95
Lamb
$11.95
Barra Kabab Makhani
$12.95tender chunks of lamb kababs cooked in a herb and tomato sauce with a butter taste
Gobi Ghost
a curry sauteed with fresh cauliflower to perfection
Beef
$10.95
Lamb
$11.95
Jalfrezie
sauteed with onions, bell peppers and chillies in kadai with a touch of cury a spicy treat
Beef
$10.95
Lamb
$11.95
Jehangiri Kofta
$10.50minced lamb balls stuffed with cashew nuts and raisins, cooked in a velvety sauce of curry and cream unbelievable taste
Ghost Mirch Masala
a very hot and spicy curry sauteed with potatoes and chillies only for the brave at heart
Beef
$10.95
Lamb
$10.95
Shaan-E Murg
Chicken Specialties
Murg Curry Shahajani
$9.95a chicken curry popular from the days of shahajan, builder of the world famous taj mahal
Murg Gobiwala
$10.95tender chunks of boneless chicken sauteed with fresh cauliflowe and a touch of curry sauce
Murg Tikka Makhani
$11.95chicken kababs cooked in herbs and tomato sauce with a butter taste. a specialty of the house
Murg Kadaiwala
$10.95tender chunks of marinated chicken sauteed with onions, bell peppers and chillies in kadai a hot and spicy specialty
Murg Saagwala
$10.95boneless chicken & spinach cooked with a touch of creamy sauce
Murg Shaan-E Delhi
$10.95an aromatic and mild chicken curry cooked with almonds, poppy seeds and cream
Murg Mirch Masala
$10.95a very hot and spicy chicken curry sauteed with potatoes and chillies only for the brave at heart
Murg Radda Punjabi
$10.95chunks of chicken sauteed with spiced ground chicken with a touch of a special sauce a treat from punjab
Samunder Se
From The Sea
Jheenga Curry Bombay
$11.50a classical shrimp curry
Jheenga Jalfrazie
$11.95shrimps sauteed with bell peppers, onions, tomatoes & curry sauce in kadai
Tandoori Jheenga Makhani
$12.95barbecued shrimps delicately cooked in a herb and tomato sauce, with a touch of cream
Jheenga Mirch Masala
$11.95a very hot and spicy shrimp curry sauteed with potatoes and chillies
Machli Tikka Masala
$11.95fish kababs cooked in the tandoor and prepared in a herb and tomato curry sauce
Subzi Ki Mandi Se
From The Vegetable Market
Saag Panner
$8.95homemade cheese & spinach sauteed with a touch of cream
Baigan Bhurta
$7.95baked eggplant sauteed with onions, garden peas & tomatoes a must for lovers of indian vegetables
Bahaar-E-Subz
$7.50assorted vegetables cooked with a blend of traditional spices in kadai
Malai Kofta
$8.75cheese and vegetables dumplings cooked in a cream and almond sauce
Navrattan Korma
$8.75a blend of fresh garden vegetables, nuts & raisins in a aromatic cream sauce
Tarka Dal Makhani
$7.25black lentils simmered for hours with herbs and spices and then tempered with butter
Mutter Paneer
$8.75homemade cheese and garden peas cooked in a creamy curry sauce
Channa Pindiwala
$7.50cooked garbanzo beans sauteed with flavorful spices in kadai a specialty of punjab
Paneer Makhani Masala
$8.95homemade cheese cooked in a spicy tomato sauce with a touch of cream a divine buttery taste
Paneer Kadaiwala
$8.95homemade cheese sauteed with onions, bell peppers and chillies in kadai a hot and spicy specialty
Baigan Aloowala
$7.50eggplant and potato sauteed with a spiced tomato sauce
Vegetarian Thali
$11.95a complete three course vegetarian meal, served on a traditional thali
Basmati Ka Bhandar
Rice Specialties
Gosht Hyderabadi Biryani
$11.95curried lamb or beef sauteed with flavorful basmati rice and herbs
Shahi Murg Biryani
$11.25chunks of chicken kababs sauteed with basmati rice and a touch of curry sauce
Jheenga Biryani
$12.95curried shrimps sauteed with the same flavorful basmati rice
Navrattan Pillau
$8.50pillau rice cooked with garden fresh vegetables
Kashmir Ki Biryani
$6.95fluffy rice preparation with homemade cheese, fruit and nuts.
Tandoori Rotiyan
Indian Breads From Tandoor
Naan Akbari
$1.25a traditional soft bread garnish with onion seeds
Keema Naan
$2.25stuffed with minced lamb, tempered with herbs and spices
Kandhari Naan
$2.25stuffed with pieces of chicken kababs
Khasta Roti
$1.25an unleavened whole-wheat bread
Makhani Paratha
$1.50a whole-wheat bread leavened with melted butter
Aloo Paratha
$1.75with a stuffing of potatoes, green peas and spices
Gobi Paratha
$1.75with a stuffing of delicately spiced cauliflower
Kulcha Do Piaza
$1.75a delicious bread stuffed with spicy minced onions
Paneer Kulcha
$2.25with a heavenly stuffing of homemade cheese and raisins
Achaar Aur Chutni
Condiments
Panchranga Achaar
$1.25mango, lime and chilies pickled with indian herbs and hot spices.
Aam Ki Chutni
$1.25sweet mango chutney
Pasand Apni Apni
Desserts Of Your Choice
Kulfi Pistewali
$3.25a frozen milk and cream dessert, flavored with pistachios and cardamons
Shahi Rasmalai
$2.95creamed cheese patties served in reduced milk, garnished with pistachios, a classic bengali dessert
Gulab Jamun
$2.25pastry balls served warm in cardamon and honey syrup. a very traditional dessert
Gajar Halwa
$2.25a carrot and nut delicacy served warm
Badamee Khee
$2.50a rice and almond pudding with a divine taste
Aam Ka Kamaal
$2.95a mango sundae garnished with pistachios
Peene Ke Liye
Beverages
Lassi
$1.75refreshing whipped yogurt drink. served sweet or salted
Aam Ki Lassi
$2.25refreshing whipped mango and yogurt drink
Soft Drinks
$1.25Milk Shakes
$2.25thick and flavorful
Chai
$1.25indian tea served hot with milk or lemon
Thandi Chai
$1.25iced indian tea
Masala Chai
$1.50served hot with aromatic spices
Coffee
$1.25regular or decaffinated
Appetizers Vegetarian (Shuruwaat aap ki khidmat se)
Vegetable Kathi Roll
$7.99A Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread
Papdi Chaat
$5.99Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce
Vegetable Cutlets
$5.99Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried
Vegetable Samosa
$5.99Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas
Chilli Paneer
$7.99Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce
Moghlai Corn
$7.99Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection
Paneer Pakoda
$5.99Mint and conriander chutney sandwiched in cottage cheese and batter fried
Vegetarian Pakodas
$6.99An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried
Aloo 65
$5.99Fried potatoes with spices
Appetizers Non-Vegetarian
Chicken Pankh Nizam
$7.99Chicken wings flavored with a unique marinade and deep fired
Garlic Shrimp
$8.95Shelled prawns flammed in fresh garlic then finished in a mild puree of tomato, onion and coriander
Mango Shrimp
$8.99Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango. pan fried in clarified butter
Murg Moghlai
$8.99Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices
Fish Koliwada
$8.99Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain(oregano) and deep fried and served piping hot
Non-Vegetable Platter
$8.99Combination of chicken and lamb kabobs served on a sizzling pot
Chicken Chatpatta
$8.99Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt
Shorbe Ka Madmast Zakya
From Chefs Soup Tureen
Tamatar Shorba
$4.59Freshly blended tomatoes with a touch of roasted cumin powder in mild broth
Aush
$4.59An afghan speciality prepared with fresh vegetables, coriander and spices
Mushavna
$5.99Our chefs invites you to try this signature soup of diced chicken, rice and yoghurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint
Mulligatawny Soup
$4.59A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice
Tandoor Ki Agan Se
From Our Clay Oven
Murg Tikka
$15.99"Tikka" comes from persian language of the Mughuls meaning "pieces" Boneless chicken tikka marinated in chef's special sauce & cooked to perfection in clay oven
Tandoori Murg Half
$9.99Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection
Tandoori Murg Full
$15.99Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection
Murg Hazarvi
$16.99A tempting dish of Chicken marinated with yogurt, lemon, ginger and herbs, slow rosted in our clay tandoori oven
Hariyali Seekh Kabab
$16.99Ground chicken & fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire
Kabab Guldasta
$17.99Five different kabab marinated and seasoned differently
Tandoori Lamb Chops
$21.99Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
Noorjahani Kabab
$16.99Minced lamb flavored with coriander and spinach roasted in our clay oven
Mahi Tikka Ajwaini
$19.99Succulent chunks of salmon marinated in aromatic ajwaini(oregano) and spices. Carefully roasted in our tandoori clay oven
Tandoori Pomfret
$20.99Whole pomfret fish(atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued
Samundari Khazana
$20.99A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven
Jhinga Manpasand
$20.99Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor
Kali Mirch Ka Paneer Tikka
$14.99Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven
Paneer Shaslik
$14.99Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven
Phaldari Kabab
$13.99A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor
Chicken Chop
$15.99Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
Tangadi Kabab
$16.99Chicken leg pieces cooked to perfection
Vegetarian Paneer Entree
Paneer Korma
$12.99A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves
Palak Softa
$12.99Soft paneer cheese cooked with spinach in a delicious thick creemy sauce
Mutter Paneer
$12.99Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce
Laziz Paneer
$12.99Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce
Palak Paneer
$12.99Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger & garlic
Paneer Tikka Masala
$12.99Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce
Lychee Paneer
$12.99Homemade cottage cheese with lychee
Begum Ke Shahi Bagiche Se
Veg Main Entree
Kurkuri Bhindi
$10.99Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialitty of Rjasthan
Malai Kofta
$10.99Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce
Aloo Gobi
$10.99Cauliflower and potatoes cooked in spices and herbs flavoured with pickle
Baingan Bhurta
$10.99Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices
Methi Channa
$10.99Chickpeas slow cooked with onions and fenugreek in tomato based gravy
Bhindi Masala
$10.99Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala
Dal Tadka
$10.99Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin
Dal Makhani
$10.99A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices
Chana Pindi
$10.99Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour
Nawab Ka Mansahari Pitara
Non-Veg Main Entree
Shrimp Malai Curry
$17.99Fresh prawns cooked in our Chef's signature mighlai sauce made with clarified butter, onions and tomatoes. Seasoned with our house graham masala with a hint of cinnamon and cloves
Akbari Fish Curry
$20.99Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices
Murg Lawbabdar
$16.99This delectable Northern Indian dish is better known as "butter chicken". Tender chicken tikka semmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger
Kadai-Se-Murg
$16.99Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatos
Murg Korma
$16.99Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour
Murg Vindaloo
$16.99Boneless pieces of chicken cooked in spices, ginger and fresh gound chillies
Rogan Josh
$16.99A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes
Kashmiri Lamb Pasanda
$16.99Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings
Haryali Kheema
$16.99A mouth watering preparation of minced lamb with green chillies in typical Hyderabadi style
Handi Goat Masala
$16.99Goat meat cooked in tradition handi pot
Kali Machee
$20.99A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sauteed vegetables
Lamb Saag
$16.99Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce
Gandhian Bhandar
Selections Of Bread
Naan
$4.59Classic leavended flatbread hot from our clay oven
Garlic Naan
$4.59Flatbread flavored with garlic, baked in our clay oven
Keema Naan
$5.59Flatbread stuffed with savory minced lamb seasoned with garlic, coriander and masala
Roti
$4.59Unleavened whole-wheat flour bread
Roomali Roti
$5.29The famous handkerchief bread cooked on a dome shaped griddle
Palak Roomali Roti
$5.29The famous handkerchief bread cooked on a dome shaped griddle
Onion And Paneer Kulcha
$4.59bread stuffed with onions and homemade paneer cheese
Aloo Gobhi
$4.59Flatbread topped with masala seasonal potatoes or cauliflower
Warqui Paratha/Pudina/Chura
$4.59Unleaved flatbread served plain or pudina
Poori
$4.99Whole wheat dough fried into delightful puffs
Mili Juli Rotiyan
$9.99An Assortment of naan, onion kucha and roti perfect for sharing at the table
Basmati Ki Ladiyaan (Rice Gallery)
Zafrani Pulao
$6.99Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices
Subzi Pulao
$8.99Basmati rice cooked with garden fresh vegetables
Dumpukht Biryani
$13.99A choice of flavoured rice; choose from chicken, lamb, goat or shrimp with saffron & spices dumpukht style with a lid of pastry
Subz-E-Biryani
$9.99Rice with seasoned vegetables & spices baked with a lid a pastry
Basmati Chawal
$4.29Steamed long grain rice
Khane Ke Saath Mein (Accompaniments)
Cucumber Salad
$3.29Diced tomatoes, onions and cucumber tossed with seasoning
Boondi With Kheera And Pineapple Raita
$3.29Dumpling of gram flour dressed with a sauce of granted cucumber and chopped pineapple in yoghurt
Daawat-E-Shehanshah (Kabab And Biryani Combos)
Daawat-E-Anarkali
$22.99A combination of chicken kababs, tikka masala gravy, chicken biryani and raita
Daawat-E-Shahjahan
$22.99A combination of lamb seekh kababs, roganjosh gravy, lamb biryani and raita
Daawat-E-Birbal
$24.99A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita
Daawat-E-Mumtaz Mahal
$20.99A combination of phaldari kababs, gravy, vegetable biryani and raita
Imported Beer
Kingfisher (India)
Howard 5000 (India)
Taj Mahal (India)
Back's Lager (Germany)
Amstel Light (Germany)
Helneken (Amsterdam)
Corona (Maxico)
Domestic Beer
Bud Light
Budweiser
Coors Light
Miller Lite
Non-Alcoholic Beck's (Germany)
Red Wine
Ravenswood County Lodi Zinfandel
Henna 2 Ranch Red Sonama
La Cream Pinot Noir, Sonoma Coast
Sebastini Cabernet Sauvignon, Sonama County
Fetzer Valley Oaks Cabernet Sauvignon
Rutherford Hill Merlot
Blush Wine
Fetezer White Zinfandel Echo Ridge
White Wine
Alexander Valley New Gewurztramniner
Geyser Peak Sauvignon Blanc
Santa Margherita Pinot Grigio
Kendall Jackson Viters Reserve Chardonnay
Sebastian Chardonnay, Sonoma County
Seven Daughters Winemaker's Blend
Champange & Sparking Wines
Roederer Estate Sparkling
Dom Pergnon
Moet Imperial
Martini & Rossi
Speciality Drinks
Non-Alcoholic Cocktails
Fruit Punch
Cranberry Bomber
Canberry Juice, Orange Juice & Grenadine, topped with Cola
Green Lagoon
Khus Syrup & Pineapple Juice topped with Sprite
Virgin Pina Colada
Jalapani
Lemon-Lime Available Sweet or Salted
Lassi
Mint, Mango, Masala, Rose, Strawberry Available Sweet or Salted
Cocktails
Seven & Seven
Segram 7 & 7-Up
Mango Margarita
1800 Tequila Parrot Bay Mango Rum & Sweet and Saur Mix
Marina Beach Sunset
Johnnie Walker Black Sweet Vermouth & Sweet and Sour Mix
Pineapple Bomber
Disaronno & Peach Liqueur, topped with Pineapple Juice
Fancy Scotch
Johnnie Walker Black, Triple Sec, Superfine Sugar, Bitters & a Twist of Lemon
Pineapple Martini
Bacardi Rum, Dekuyper Apple Pucker & Sweet and Sour Mix with a splash of Pineapple Juice
After Supper Cocktail
Lemon Juice, Curacao & Apricot Brandy Served in a Cocktail Glass
Alexander
Brandy Creme de Cacao & Cream shake and serve in a Cocktail Glass
B-52
Kahlua Irish Cream & Grand Martien serve in a Pouse Code Glass
Noorjahan "Akbar Special"
Grey Goose or Bacardi Light Rum with Pineapple Orange Crenberry & Mango Juice
Sea Breeze
Grey Goose, Cranberry & Grapefruit Juice
Jahapana
Grey Goose or Bacardi Rum, Coconut Rum & Pineapple Juice
Bloody Mary
Ketel One, Tomato Juice, Lemon Juice, Salt, Celery, Worchester Sauce, Tobasco & a Lime Wedge
Long Island Iced Tea
Bombay Sapphire, Grey Goose, Bacardi Rum, 1800 Tequila, Lemon Juice, Superfine Sugar & Cola
Sex On The Beach
Ketel One, Peach Schnapps, Orange & Cramberry Juice
Black Russian
Ketel One, Kahlua, Lemon Twist & a Cocktail Olive
Bellini
Peach Nector, a splash of Lemon Juice, a splash of Grenadine & Champagne
Cosmopolitan
Choice of Vodka, Triple Sec, Lime & Cranberry Juice
Grasshopper
Cream with Creme de Menthe & Creme de Cacao
Champagne & Sparkling Wines
Moet Imperial
Produced by the Methode Chanpenoise in the tradition of fine and expensive Champagnes, this sparkling white wine is the critics choice and a perfect way to celebrate
Martini & Rossi Asti
Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region
Roederer Estate Sparkling
A dry, full bodied Champagne of an outstanding blend designed to offer consistent quality
Dom Perignon
Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of the Moet and Chandon. It possesses an exquisite full body and a fruity bouquet
Red Wines
Ravenswood County Lodi Zinfandel
Concentrated, with fine intensity to raspberry, currant, plum and nicely integrated toasty oak flavor
Hanna 2 Ranch Red, Sonoma
A rich, velvety wine full of ripe fruit flavours with an intense bouquet of characteristic cahernet elegance; one of California's greatest red wines
La Crema Pinot Noir, Sonoma Coast
Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish
Sebastiani Cabernet Sauvignon, Sonoma County
Wonderfully rich and full-bodied. Its ripe fruit and soft tannins merge to produce a lovely complexity of bouquet and flavor
Fetzer Valley Oaks Cabernet Sauvignon
Medium-dark ruby color, attractive distinct cabernet fruit aroma. Medium-full body, rich supple on the palate with fleshy ripe fruit flavors and a long finish. Well balanced, moderate tannin
Rutherford Hill Merlot
Beautifully crafted, rich and intense, with layers of spicy currant, blackberry, mocha, earth and clay notes, finishing with great length and complexity, supported by firm, ripe tannins
Blush Wines
Fetzer White Zinfandel Echo Ridge
Recognized by many wine authorities as the best in its category with White Zinfandel is drier and more focused than many
House Wines By The Glass
Cabernet Sauvignon
Chardonnay
Merlot
White Wines
Alexander Valley New Gewurztraminer
Smoky and rich, this distinctive white counters banana and lotchi with green tea and mineral notes
Geyser Peak Sauvigon Blanc
Showing complexity and harmony, this offers citrus, melon and herbal flavors with anintriguing stony accent, Fine conventrative and length
Santa Margherita Pinot Grigio
The best-known Pinor Grigio; crisp and fruity with a nice, mouth-filling complexity
Kendall Jackson Vintners Reserve Chardonnay
A Firm, rich and full-bodied wine balanced by an elegantly subtle, round complexity and a bouguet suggestive of peaches
Sebastiani Chardonnay, Sonoma County
Light golden yellow, attractive, slightly rich, clean varietal fruit aroma with buttery overtones and a touch of cirrus, medium full body, distinct chardonnay flavor
Seven Daughters Winemaker's Blend
Quite ripe, with peach and melon ip front, good concentration and a hint of grassiness before turing a little lean, coming back to the peach on the finish
Dessert Wines
Ruffino Serelle Vin Santo Del Chianti
Cockburn Special Reserve
Appetizers Vegetarian (Shuruwaat aap ki khidmat se)
Vegetable Kathi Roll
$7.99A Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread
Papdi Chaat
$5.99Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce
Vegetable Cutlets
$5.99Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried
Vegetable Samosa
$5.99Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas
Chilli Paneer
$7.99Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce
Moghlai Corn
$7.99Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection
Paneer Pakoda
$5.99Mint and conriander chutney sandwiched in cottage cheese and batter fried
Vegetarian Pakodas
$6.99An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried
Aloo 65
$5.99Fried potatoes with spices
Appetizers Non-Vegetarian
Chicken Pankh Nizam
$7.99Chicken wings flavored with a unique marinade and deep fired
Garlic Shrimp
$8.95Shelled prawns flammed in fresh garlic then finished in a mild puree of tomato, onion and coriander
Mango Shrimp
$8.99Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango. pan fried in clarified butter
Murg Moghlai
$8.99Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices
Fish Koliwada
$8.99Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain(oregano) and deep fried and served piping hot
Non-Vegetable Platter
$8.99Combination of chicken and lamb kabobs served on a sizzling pot
Chicken Chatpatta
$8.99Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt
Shorbe Ka Madmast Zakya
From Chefs Soup Tureen
Tamatar Shorba
$4.59Freshly blended tomatoes with a touch of roasted cumin powder in mild broth
Aush
$4.59An afghan speciality prepared with fresh vegetables, coriander and spices
Mushavna
$5.99Our chefs invites you to try this signature soup of diced chicken, rice and yoghurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint
Mulligatawny Soup
$4.59A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice
Tandoor Ki Agan Se
From Our Clay Oven
Murg Tikka
$15.99"Tikka" comes from persian language of the Mughuls meaning "pieces" Boneless chicken tikka marinated in chef's special sauce & cooked to perfection in clay oven
Tandoori Murg Half
$9.99Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection
Tandoori Murg Full
$15.99Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection
Murg Hazarvi
$16.99A tempting dish of Chicken marinated with yogurt, lemon, ginger and herbs, slow rosted in our clay tandoori oven
Hariyali Seekh Kabab
$16.99Ground chicken & fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire
Kabab Guldasta
$17.99Five different kabab marinated and seasoned differently
Tandoori Lamb Chops
$21.99Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
Noorjahani Kabab
$16.99Minced lamb flavored with coriander and spinach roasted in our clay oven
Mahi Tikka Ajwaini
$19.99Succulent chunks of salmon marinated in aromatic ajwaini(oregano) and spices. Carefully roasted in our tandoori clay oven
Tandoori Pomfret
$20.99Whole pomfret fish(atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued
Samundari Khazana
$20.99A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven
Jhinga Manpasand
$20.99Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor
Kali Mirch Ka Paneer Tikka
$14.99Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven
Paneer Shaslik
$14.99Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven
Phaldari Kabab
$13.99A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor
Chicken Chop
$15.99Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender
Tangadi Kabab
$16.99Chicken leg pieces cooked to perfection
Vegetarian Paneer Entree
Paneer Korma
$12.99A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves
Palak Softa
$12.99Soft paneer cheese cooked with spinach in a delicious thick creemy sauce
Mutter Paneer
$12.99Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce
Laziz Paneer
$12.99Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce
Palak Paneer
$12.99Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger & garlic
Paneer Tikka Masala
$12.99Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce
Lychee Paneer
$12.99Homemade cottage cheese with lychee
Begum Ke Shahi Bagiche Se
Veg Main Entree
Kurkuri Bhindi
$10.99Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialitty of Rjasthan
Malai Kofta
$10.99Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce
Aloo Gobi
$10.99Cauliflower and potatoes cooked in spices and herbs flavoured with pickle
Baingan Bhurta
$10.99Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices
Methi Channa
$10.99Chickpeas slow cooked with onions and fenugreek in tomato based gravy
Bhindi Masala
$10.99Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala
Dal Tadka
$10.99Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin
Dal Makhani
$10.99A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices
Chana Pindi
$10.99Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour
Nawab Ka Mansahari Pitara
Non-Veg Main Entree
Shrimp Malai Curry
$17.99Fresh prawns cooked in our Chef's signature mighlai sauce made with clarified butter, onions and tomatoes. Seasoned with our house graham masala with a hint of cinnamon and cloves
Akbari Fish Curry
$20.99Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices
Murg Lawbabdar
$16.99This delectable Northern Indian dish is better known as "butter chicken". Tender chicken tikka semmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger
Kadai-Se-Murg
$16.99Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatos
Murg Korma
$16.99Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour
Murg Vindaloo
$16.99Boneless pieces of chicken cooked in spices, ginger and fresh gound chillies
Rogan Josh
$16.99A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes
Kashmiri Lamb Pasanda
$16.99Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings
Haryali Kheema
$16.99A mouth watering preparation of minced lamb with green chillies in typical Hyderabadi style
Handi Goat Masala
$16.99Goat meat cooked in tradition handi pot
Kali Machee
$20.99A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sauteed vegetables
Lamb Saag
$16.99Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce
Gandhian Bhandar
Selections Of Bread
Naan
$4.59Classic leavended flatbread hot from our clay oven
Garlic Naan
$4.59Flatbread flavored with garlic, baked in our clay oven
Keema Naan
$5.59Flatbread stuffed with savory minced lamb seasoned with garlic, coriander and masala
Roti
$4.59Unleavened whole-wheat flour bread
Roomali Roti
$5.29The famous handkerchief bread cooked on a dome shaped griddle
Palak Roomali Roti
$5.29The famous handkerchief bread cooked on a dome shaped griddle
Onion And Paneer Kulcha
$4.59bread stuffed with onions and homemade paneer cheese
Aloo Gobhi
$4.59Flatbread topped with masala seasonal potatoes or cauliflower
Warqui Paratha/Pudina/Chura
$4.59Unleaved flatbread served plain or pudina
Poori
$4.99Whole wheat dough fried into delightful puffs
Mili Juli Rotiyan
$9.99An Assortment of naan, onion kucha and roti perfect for sharing at the table
Basmati Ki Ladiyaan (Rice Gallery)
Zafrani Pulao
$6.99Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices
Subzi Pulao
$8.99Basmati rice cooked with garden fresh vegetables
Dumpukht Biryani
$13.99A choice of flavoured rice; choose from chicken, lamb, goat or shrimp with saffron & spices dumpukht style with a lid of pastry
Subz-E-Biryani
$9.99Rice with seasoned vegetables & spices baked with a lid a pastry
Basmati Chawal
$4.29Steamed long grain rice
Khane Ke Saath Mein (Accompaniments)
Cucumber Salad
$3.29Diced tomatoes, onions and cucumber tossed with seasoning
Boondi With Kheera And Pineapple Raita
$3.29Dumpling of gram flour dressed with a sauce of granted cucumber and chopped pineapple in yoghurt
Daawat-E-Shehanshah (Kabab And Biryani Combos)
Daawat-E-Anarkali
$22.99A combination of chicken kababs, tikka masala gravy, chicken biryani and raita
Daawat-E-Shahjahan
$22.99A combination of lamb seekh kababs, roganjosh gravy, lamb biryani and raita
Daawat-E-Birbal
$24.99A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita
Daawat-E-Mumtaz Mahal
$20.99A combination of phaldari kababs, gravy, vegetable biryani and raita
Imported Beer
Kingfisher (India)
Howard 5000 (India)
Taj Mahal (India)
Back's Lager (Germany)
Amstel Light (Germany)
Helneken (Amsterdam)
Corona (Maxico)
Domestic Beer
Bud Light
Budweiser
Coors Light
Miller Lite
Non-Alcoholic Beck's (Germany)
Red Wine
Ravenswood County Lodi Zinfandel
Henna 2 Ranch Red Sonama
La Cream Pinot Noir, Sonoma Coast
Sebastini Cabernet Sauvignon, Sonama County
Fetzer Valley Oaks Cabernet Sauvignon
Rutherford Hill Merlot
Blush Wine
Fetezer White Zinfandel Echo Ridge
White Wine
Alexander Valley New Gewurztramniner
Geyser Peak Sauvignon Blanc
Santa Margherita Pinot Grigio
Kendall Jackson Viters Reserve Chardonnay
Sebastian Chardonnay, Sonoma County
Seven Daughters Winemaker's Blend
Champange & Sparking Wines
Roederer Estate Sparkling
Dom Pergnon
Moet Imperial
Martini & Rossi
Speciality Drinks
Non-Alcoholic Cocktails
Fruit Punch
Cranberry Bomber
Canberry Juice, Orange Juice & Grenadine, topped with Cola
Green Lagoon
Khus Syrup & Pineapple Juice topped with Sprite
Virgin Pina Colada
Jalapani
Lemon-Lime Available Sweet or Salted
Lassi
Mint, Mango, Masala, Rose, Strawberry Available Sweet or Salted
Cocktails
Seven & Seven
Segram 7 & 7-Up
Mango Margarita
1800 Tequila Parrot Bay Mango Rum & Sweet and Saur Mix
Marina Beach Sunset
Johnnie Walker Black Sweet Vermouth & Sweet and Sour Mix
Pineapple Bomber
Disaronno & Peach Liqueur, topped with Pineapple Juice
Fancy Scotch
Johnnie Walker Black, Triple Sec, Superfine Sugar, Bitters & a Twist of Lemon
Pineapple Martini
Bacardi Rum, Dekuyper Apple Pucker & Sweet and Sour Mix with a splash of Pineapple Juice
After Supper Cocktail
Lemon Juice, Curacao & Apricot Brandy Served in a Cocktail Glass
Alexander
Brandy Creme de Cacao & Cream shake and serve in a Cocktail Glass
B-52
Kahlua Irish Cream & Grand Martien serve in a Pouse Code Glass
Noorjahan "Akbar Special"
Grey Goose or Bacardi Light Rum with Pineapple Orange Crenberry & Mango Juice
Sea Breeze
Grey Goose, Cranberry & Grapefruit Juice
Jahapana
Grey Goose or Bacardi Rum, Coconut Rum & Pineapple Juice
Bloody Mary
Ketel One, Tomato Juice, Lemon Juice, Salt, Celery, Worchester Sauce, Tobasco & a Lime Wedge
Long Island Iced Tea
Bombay Sapphire, Grey Goose, Bacardi Rum, 1800 Tequila, Lemon Juice, Superfine Sugar & Cola
Sex On The Beach
Ketel One, Peach Schnapps, Orange & Cramberry Juice
Black Russian
Ketel One, Kahlua, Lemon Twist & a Cocktail Olive
Bellini
Peach Nector, a splash of Lemon Juice, a splash of Grenadine & Champagne
Cosmopolitan
Choice of Vodka, Triple Sec, Lime & Cranberry Juice
Grasshopper
Cream with Creme de Menthe & Creme de Cacao
Champagne & Sparkling Wines
Moet Imperial
Produced by the Methode Chanpenoise in the tradition of fine and expensive Champagnes, this sparkling white wine is the critics choice and a perfect way to celebrate
Martini & Rossi Asti
Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region
Roederer Estate Sparkling
A dry, full bodied Champagne of an outstanding blend designed to offer consistent quality
Dom Perignon
Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of the Moet and Chandon. It possesses an exquisite full body and a fruity bouquet
Red Wines
Ravenswood County Lodi Zinfandel
Concentrated, with fine intensity to raspberry, currant, plum and nicely integrated toasty oak flavor
Hanna 2 Ranch Red, Sonoma
A rich, velvety wine full of ripe fruit flavours with an intense bouquet of characteristic cahernet elegance; one of California's greatest red wines
La Crema Pinot Noir, Sonoma Coast
Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish
Sebastiani Cabernet Sauvignon, Sonoma County
Wonderfully rich and full-bodied. Its ripe fruit and soft tannins merge to produce a lovely complexity of bouquet and flavor
Fetzer Valley Oaks Cabernet Sauvignon
Medium-dark ruby color, attractive distinct cabernet fruit aroma. Medium-full body, rich supple on the palate with fleshy ripe fruit flavors and a long finish. Well balanced, moderate tannin
Rutherford Hill Merlot
Beautifully crafted, rich and intense, with layers of spicy currant, blackberry, mocha, earth and clay notes, finishing with great length and complexity, supported by firm, ripe tannins
Blush Wines
Fetzer White Zinfandel Echo Ridge
Recognized by many wine authorities as the best in its category with White Zinfandel is drier and more focused than many
House Wines By The Glass
Cabernet Sauvignon
Chardonnay
Merlot
White Wines
Alexander Valley New Gewurztraminer
Smoky and rich, this distinctive white counters banana and lotchi with green tea and mineral notes
Geyser Peak Sauvigon Blanc
Showing complexity and harmony, this offers citrus, melon and herbal flavors with anintriguing stony accent, Fine conventrative and length
Santa Margherita Pinot Grigio
The best-known Pinor Grigio; crisp and fruity with a nice, mouth-filling complexity
Kendall Jackson Vintners Reserve Chardonnay
A Firm, rich and full-bodied wine balanced by an elegantly subtle, round complexity and a bouguet suggestive of peaches
Sebastiani Chardonnay, Sonoma County
Light golden yellow, attractive, slightly rich, clean varietal fruit aroma with buttery overtones and a touch of cirrus, medium full body, distinct chardonnay flavor
Seven Daughters Winemaker's Blend
Quite ripe, with peach and melon ip front, good concentration and a hint of grassiness before turing a little lean, coming back to the peach on the finish
Dessert Wines
Ruffino Serelle Vin Santo Del Chianti
Cockburn Special Reserve
Vegetarian Appetizers
Choose any two items
Papdi Chatt
Lentil crackers topped with a combination of potatoes, chickpeas, yogurt, mint and a tangy tamarind chutney
Batata Vada
Mashed potato fritters mixed with chillies and coriander
Dal Vada
Crushed chain dal patties made with coriander, chillies and onion
Bhel Puri
A specialty of Mumbai- puffed rice garnished with vegetables and a tangy tamarind sauce
Pani Poori (Extra Charge)
Crispy puffed lentil crackers filled with spiced potatoes, chickpeas, onions served with spiced water
Ragda Pattice
A delightful combination of potato patties and chickpeas garnished with onions, coriander, chutney, and tamarind served on a tawa (hot platter)
Samosa Chaat
Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney
Moong Dal Pakora
A crispy on the outside, soft on the inside snack of pakoras made from split green gram flour
Chilli Paneer
Stir-fried cottage cheese cubes sautéed to perfection with diced onions and bell peppers flavored with hot chillies in a garlic sauce
Gobi Manchurian
Stir-fried florets of cauliflower sautéed with finely chopped coriander, green chillies, ginger, garlic, and onions
Hara Bara Kabab
Appetizing patties made from a combination of spinach and mixed vegetables
Navratan Kabab
Unique vegetarian kebabs of garden fresh vegetables with spices and herbs, skewered and cooked in the tandoor
Spinach Paneer Kabab
Cottage cheese with chopped spinach mixed with Indian spices and skewered in tandoor
Hariyali Paneer Tikka
Cubes of cottage cheese marinated in mint sauce and grilled in the tandoor
Tandoori Paneer Tikka
Cubes of cottage cheese, capsicum, tomatoes, and onions grilled in the tandoor
Paneer Pakora Lajawab
Combination of mint and coriander chutneys sandwiched in cottage cheese and batter-fried
Cashew Nut Rolls
Delicately spiced potato rolls stuffed with cashew nuts
Assorted Pakoras
Lightly crisped and spiced vegetable fritters made of potatoes, eggplant, cauliflower, and corn
Vegetable Rolls
Crisp patties stuffed with a zesty combination of cabbage and peas
Mughlai Corn
A flavorful snack of corn kernels, finely chopped onions, green peppers, and fresh ginger tossed with Indian spices and carefully sautéed
Aloo Chaat
A savory snack of stir-fried potatoes tossed with chat masala and garnished with chopped onions, coriander leaves, as well as mint and tamarind chutney
Kathi Rolls
A delightful mélange of shredded vegetables and cheese wrapped in a thin flour flatbread
Vegetable Cutlets
Mixed vegetables and potato cutlets seasoned with a savory mix of Indian spices, and deep-fried
Vegetable Manchurian Lollipops
Steamed mixed vegetables formed into a dumpling, fried, and dipped in an exotic and tangy sauce
Vegetable Wontons (Fried or Steamed)
Crispy pockets of steamed and delicately spiced julienne vegetables
Potli Samosa
Samosa bundles made with a zesty combination of spiced potatoes and peas
Cheese & Corn Dumplings
A textural delight of creamy and crunchy dumplings filled with cheese and corn
Spinach Dumplings
Indian style crunchy deep fried dumplings filled with spinach and cottage cheese
Potato Cheese Croquettes
Fried fritters of mashed potato and cheese create a crispy on the outside, creamy on the inside snack
Masala Mushrooms
An Indian recipe which combine mushrooms with nutrients 'peas' to make an appealing and nutritious dish
Non-Vegetarian Appetizers
Choose any two items
Chicken Pakoras
Boneless chicken marinated with spices in a special batter and deep-fried
Chicken Lollipops
Spicy chicken winglets formed into a dumpling, fried and dipped in an exotic and tangy sauce
Chicken Satey
Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled
Lemon Pepper Chicken Dry
Black pepper and lemon are blended together in this versatile seasoning, Use Lemon & Pepper Seasoning on batter fried chicken dumplings and saute to perfection on high flame
Murg Achari Tikka
Morsels of chicken, flavored with fresh spices and grilled on charcoal
Chicken Badami Tikka
Boneless pieces of chicken marinated in a housemade creamy almond sauce, cooked over glowing charcoal
Chicken Kathi Roll
shredded vegetables and spicy grilled chicken and cheese wrapped in a thin flour flatbread
Reshmi Kabab
Minced chicken flavored with black cumin and saffron, and cooked on charcoal
Hariyali Chicken Tikka
Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal
Lassoni Kabab
Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal
Makhmalli Murg Tikka
Bite-sized pieces of chicken, dipped in a marinade of yogurt, cream, and cheese, cooked over glowing charcoal
Multani Kabab
Boneless chicken chunks marinated overnight in a coconut base sauce and barbecued to perfection
Chicken with Sesame Seeds
Boneless chicken cubes tossed with onions and bell peppers cooked in a spicy sesame seed sauce
Chicken Wantons
Crispy pockets of steamed and delicately spiced grilled chicken
Chicken-65
A speciality of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar
Chilli Chicken
Batter-fried chicken sautéed to perfection with chillies and garlic
Kheema Pav
This is a spicy blend of minced lamb and green peas in tomato gravy served with pav that is cooked with butter
Egg Burjee Pav
An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter
Shami Kabab
A speciality in Nawabi cuisine- Shallow-fried patties of spiced minced lamb
Khaas Seekh Kabab
Finely minced lamb blended with our Chef's own combination of herbs and spices, skewered & cooked over glowing charcoal
Dawat-E-Akbar Se (A Feast)
Choose any two Items (For Goat & Lamb, $2/person extra)
Tandoori Murgi
Spring chicken marinated overnight in a traditional tandoori masala and cooked to perfection in a clay oven
Kalmi Kabab
Chicken drumsticks marinated in yogurt with a hint of cardamom and mace, cooked in a tandoor, and garnished with mint leaves and served with onions
Murg Curry
A light dish of chicken breast simmered in curry made with tomatoes and coriander
Murg Makhani
A dish that needs no introduction!- A delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and a variety of flavorful spices
Murg Hariyali
Spinach leaves add the topknot to this dish of boneless chicken simmered in a yogurt and cashew gravy
Murg Korma
A regal Mughlai dish- Delicately balanced spices compliment chicken flavored with coconut, simmered in yogurt, and topped with saffron threads
Murg Madras
A highly spiced chicken curry from South India with a touch of cinnamon
Murg Vindaloo
Chicken pieces and potatoes marinated overnight and cooked in a fiery and tangy curry sauce
Murg Jalfreizi
Tender chicken cooked with green peppers, tomatoes, onions, and green chillies
Murg Chillywala
A dish that will truly help to encapsulate all the senses! Chicken pieces cooked in a fiery hot red pepper sauce
Chicken Kolhapuri
An aromatic dish from the Western state of Maharashtra A fiery, mouthwatering chicken preparation cooked in a coconut base
Murg Lahori
An exotic combination of chicken with pickled onions and red chillies
Kerala Pepper Chicken
Tender chicken cooked with freshly ground pepper corns, chopped onions, tomatoes, and a blend of spices
Chilli Chicken
Delicately batter-fried chicken sautéed to perfection with chillies and garlic
Sali Boti
A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished
Kadhai Gosht
Wok seared goat with fresh tomatoes, ginger juliennes, and coarsely ground spices
Achari Gosht
A Speciality from Hyderabad- An aromatic and flavorful curry of lamb blended with pickled spices
Gosht Korma
Lamb cooked with almonds, cashews, and yogurt in a lightly spiced creamy sauce
Gosht Vindaloo
A Goan Speciality- Lamb marinated in coconut, vinegar and a blend of spices cooked in a piquant sauce
Kacchi Mirch Ka Ghost
Succulent lamb cubes cooked in a freshly-ground green peppercorn curry
Kabuli Gosht
A traditional delicacy- tender, boneless chunks of lamb and chickpeas in rich gravy
Rogan Josh
With it's origins in Persia, this aromatic goat made from fresh Kashmiri mirchi (red chillies)
Handi Goat Masala
A delectable dish of tender morsels of goat meat slowly cooked in onions, bell peppers, and tomato
Goat Hariyali
Delicately spiced succulent pieces of goat cooked with fresh spinach
Dum Kheema
Ground lamb cooked on a very slow fire with fresh herbs and peas
Subzi-Ke-Angan Se
Choose any three items
Kadai Paneer
Soft cottage cheese fingers, cooked with juliennes of capsicum, tomatoes, ginger, chilies, and sprinkled with freshly ground spices
Methi Malai Mutter
Fresh meth (fenugreek) and green peas cooked in a rich creamy sauce
Lazeez Shahi Paneer
Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced
Paneer Methi
Grated cottage cheese cooked with methi leaves and cream
Paneer Makhani
Succulent cottage cheese cubes simmered in a creamy sauce made of fresh tomatoes and delicate spices
Palak Paneer
A refreshing combination of spinach leaves and cottage cheese
Palak Paneer Ka Softa
A unique blend of grated cottage cheese simmered with spinach in a thick, creamy sauce
Barabanki Kofta
A speciality of Barabanki, a district in Uttar Pradesh- Fried dumplings of spinach & methi, cooked in a rich tomato gravy
Vegetable Jhalfreizi
Dices of mixed vegetables stir-fried with green peppers, tomatoes & onions garnished with lemon/lime and coriander leaves
Malai Kofta
Minced cottage cheese scoops, filled with "khoya" and sultanas (golden raisins) and simmered with mouthwatering spices
Chana Peshawari
A tangy preparation of chickpeas cooked gently with onions, herbs, and tomatoes
Bharwah Shimla Mirch
Grilled bell peppers stuffed with a mixture of finely chopped vegetables and potatoes
Bhindi Masala
Okra sautéed with onions, tomatoes, and spices
Navratan Korma
The Best Korma in town!- Mixed vegetables in a mildly spiced curry, delicately cooked with cream to make the best korma in town
Khil Khil Bhindi
One is never enough- Crisp fried okra fingers spiced to perfection
Achari Babycorn
Babycorn sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices
Baingan Bhartha
A classic preparation of roasted eggplant sautéed with tomatoes and green chillies, evoking a smokey flavor and unique taste
Tawa Subzi
Subzi of your choice sautéed to perfection on a tawa
Bhagare Baingan
A Hyderabadi Speciality- An aromatic dish of mini eggplant halved and cooked in a simmering curry of peanuts and coconut
Mirchi Ka Salan
A Hyderabadi Speciality- A tangy curry prepared with green chillies, peanuts, coconut, and tamarind
Phool Gobi Banarasi
Inspired by Benares, a holy city in India- A simple yet amusing preparation of cauliflower and potatoes in a garlic, ginger, onion, and tomato stir fry
Achari Mushroom
Mushrooms sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices
Sarson Ka Saag
A popular curry in the Punjab region of India and Pakistan made from mustard leaves (sarson) and spices and it tastes really delicious with Makki ki Roti
Aloo Zeera
Diced potatoes tempered with cumin seeds and cooked with yogurt
Aloo Madras
Lightly spiced potato curry from South India with green peppers, tomatoes & onions
Aloo Vadi
Traditional Punjabi style potato curry with spicy Amritsari vadi's (fried dal pagodas)
Aloo Kali Mirch Masala
Dry honeybee potatoes mildly flavored with crushed peppercorns
Dum Aloo Kashmiri
A Kashmiri-style dish- Potatoes filled with nuts and raisins and cooked in a gravy made from its own juices, are blended with ginger, cardamom, and fennel
Punjabi Kadhi
This delightful Punjabi speciality is made of fried lentil dumplings cooked in a curry made of besan (chickpea flour) and yogurt
Gujarati Kadhi
A fixture in most Gujarati homes- A pleasantly spiced and sweet curry made from yogurt and gram flour
Dal Makhani
A rich and creamy dish made of black lentils and kidney beans that are cooked overnight in a clay oven
Yellow Dal Tadka
A simple and comforting recipe of creamed yellow lentils, tempered with assorted spices and grated ginger
Yellow Dal Palak
Spinach cooked with yellow lentils, tempered with dry red chillies, cumin, mustard seeds and chopped garlic
Breads
Tandoori Nan
Tandoori Paratha
Tandoori Roti
Onion Kulcha
Makki Ki Roti
Available at an extra cost
Missi Roti
Extra cost
Roomali Roti Station
Extra cost
Poori (Masala or Plain)
Extra cost
Pithi Poori
Extra cost
Chawal
Chicken, lamb or Goat Biryani also available at an additional cost
Zaffrani Pulao
Sabzi Biryani
Chicken, Lamb or Goat Biryani alos available at an additional cost
Kashmiri Pulao
Mattar Pulao
Pudina Pulao
Desserts
Choose one item from each section
Rasmalai
Gulab Jamun
Gajjar Halwa
Angoori Basundi
Seviah Ki Kheer
Rice Kheer
Shahi Tukda
Beetroot Halwa
At an extra cost
Sooji Ka Halwa
Dry Mithai Platter
Fresh Fruits
Fresh Jalebi
At an extra cost
Moong Dal Halwa
At an extra cost
Tutti-Frutti Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Mango Ice Cream
Kulfi Ice Cream
Chocolate Ice Cream
Viennese Table of Dessert
Available at an extra cost
Assorted Cookies
Pastries
Mini Cakes
Soups
Hot & Sour Soup
Sweet Corn Soup
Tomato Soup
Mulligatawny Soup
Chef's Favourite
Lamb Chops
Lamb Shashlik
Salad Bar
Macaroni Salad
Potato Salad
Russian Salad
Seafood Salad
Available at an extra cost
Caesar Salad
Chinese
Vegetable Manchurian
Hakka Noodles
Chili Paneer
Sweet & Sour Vegetables
Chicken Manchurian
Chili Chicken
Chicken in Garlic Sauce
Thai Food
Chiken Satay
Chicken in Green Curry
Basil Ginger Chicken
Vegetable Dumplings
Vegetable in Green Curry
Pad Thai Noodle
Italian
Vegetable Lasagna
Spinach Lasagna
Baked Ziti
Vegetable Augratin
Sea Food
Available at an extra cost
Garlic Shrimp
Fish Tikka (Salmon)
Fish Amritsari (Salmon)
Goan Fish Curry
Jumbo Prawns
Mexican
Hard Tacos
Mini Quesadillas
Nachos with Salsa
Falafal
Gujarati
Kadi
Daal
Undhiyo
Sookhi Bhaji
Lilva Kachori
Dhokla Khamab
South Indian
Dosa Station
Available at an extra cost
Upma
Idly/Sambar
Wada/Sambar
Avial Beans Chana Porial
Lemon Rice
Tamarind Rice
Tomato Rice
Curd Rice
Live Stations
$2 per person & $100 for chef
Dosa
Uttappam
Quesadillas
Jalebi
Roomali Roti
Kathi Roll Station
Kulfi Falooda
Dal Station
Yellow & Makhni with Assorted tadkas
Noodle Bar
Delhi Ki Chaat
Pani puri, bhel puri, papdi chat, aloo tikki, dahi pakori
Pasta Station with Red & White Sauce
Chocolate Foundue with Fruits
Hyderabadi Dum Biryani
Veg & Non-Veg Dum Pukht Nawabi Style Served with Raita
Vegetarian Appetizers
Choose any two items
Papdi Chatt
Lentil crackers topped with a combination of potatoes, chickpeas, yogurt, mint and a tangy tamarind chutney
Batata Vada
Mashed potato fritters mixed with chillies and coriander
Dal Vada
Crushed chain dal patties made with coriander, chillies and onion
Bhel Puri
A specialty of Mumbai- puffed rice garnished with vegetables and a tangy tamarind sauce
Pani Poori (Extra Charge)
Crispy puffed lentil crackers filled with spiced potatoes, chickpeas, onions served with spiced water
Ragda Pattice
A delightful combination of potato patties and chickpeas garnished with onions, coriander, chutney, and tamarind served on a tawa (hot platter)
Samosa Chaat
Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney
Moong Dal Pakora
A crispy on the outside, soft on the inside snack of pakoras made from split green gram flour
Chilli Paneer
Stir-fried cottage cheese cubes sautéed to perfection with diced onions and bell peppers flavored with hot chillies in a garlic sauce
Gobi Manchurian
Stir-fried florets of cauliflower sautéed with finely chopped coriander, green chillies, ginger, garlic, and onions
Hara Bara Kabab
Appetizing patties made from a combination of spinach and mixed vegetables
Navratan Kabab
Unique vegetarian kebabs of garden fresh vegetables with spices and herbs, skewered and cooked in the tandoor
Spinach Paneer Kabab
Cottage cheese with chopped spinach mixed with Indian spices and skewered in tandoor
Hariyali Paneer Tikka
Cubes of cottage cheese marinated in mint sauce and grilled in the tandoor
Tandoori Paneer Tikka
Cubes of cottage cheese, capsicum, tomatoes, and onions grilled in the tandoor
Paneer Pakora Lajawab
Combination of mint and coriander chutneys sandwiched in cottage cheese and batter-fried
Cashew Nut Rolls
Delicately spiced potato rolls stuffed with cashew nuts
Assorted Pakoras
Lightly crisped and spiced vegetable fritters made of potatoes, eggplant, cauliflower, and corn
Vegetable Rolls
Crisp patties stuffed with a zesty combination of cabbage and peas
Mughlai Corn
A flavorful snack of corn kernels, finely chopped onions, green peppers, and fresh ginger tossed with Indian spices and carefully sautéed
Aloo Chaat
A savory snack of stir-fried potatoes tossed with chat masala and garnished with chopped onions, coriander leaves, as well as mint and tamarind chutney
Kathi Rolls
A delightful mélange of shredded vegetables and cheese wrapped in a thin flour flatbread
Vegetable Cutlets
Mixed vegetables and potato cutlets seasoned with a savory mix of Indian spices, and deep-fried
Vegetable Manchurian Lollipops
Steamed mixed vegetables formed into a dumpling, fried, and dipped in an exotic and tangy sauce
Vegetable Wontons (Fried or Steamed)
Crispy pockets of steamed and delicately spiced julienne vegetables
Potli Samosa
Samosa bundles made with a zesty combination of spiced potatoes and peas
Cheese & Corn Dumplings
A textural delight of creamy and crunchy dumplings filled with cheese and corn
Spinach Dumplings
Indian style crunchy deep fried dumplings filled with spinach and cottage cheese
Potato Cheese Croquettes
Fried fritters of mashed potato and cheese create a crispy on the outside, creamy on the inside snack
Masala Mushrooms
An Indian recipe which combine mushrooms with nutrients 'peas' to make an appealing and nutritious dish
Non-Vegetarian Appetizers
Choose any two items
Chicken Pakoras
Boneless chicken marinated with spices in a special batter and deep-fried
Chicken Lollipops
Spicy chicken winglets formed into a dumpling, fried and dipped in an exotic and tangy sauce
Chicken Satey
Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled
Lemon Pepper Chicken Dry
Black pepper and lemon are blended together in this versatile seasoning, Use Lemon & Pepper Seasoning on batter fried chicken dumplings and saute to perfection on high flame
Murg Achari Tikka
Morsels of chicken, flavored with fresh spices and grilled on charcoal
Chicken Badami Tikka
Boneless pieces of chicken marinated in a housemade creamy almond sauce, cooked over glowing charcoal
Chicken Kathi Roll
shredded vegetables and spicy grilled chicken and cheese wrapped in a thin flour flatbread
Reshmi Kabab
Minced chicken flavored with black cumin and saffron, and cooked on charcoal
Hariyali Chicken Tikka
Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal
Lassoni Kabab
Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal
Makhmalli Murg Tikka
Bite-sized pieces of chicken, dipped in a marinade of yogurt, cream, and cheese, cooked over glowing charcoal
Multani Kabab
Boneless chicken chunks marinated overnight in a coconut base sauce and barbecued to perfection
Chicken with Sesame Seeds
Boneless chicken cubes tossed with onions and bell peppers cooked in a spicy sesame seed sauce
Chicken Wantons
Crispy pockets of steamed and delicately spiced grilled chicken
Chicken-65
A speciality of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar
Chilli Chicken
Batter-fried chicken sautéed to perfection with chillies and garlic
Kheema Pav
This is a spicy blend of minced lamb and green peas in tomato gravy served with pav that is cooked with butter
Egg Burjee Pav
An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter
Shami Kabab
A speciality in Nawabi cuisine- Shallow-fried patties of spiced minced lamb
Khaas Seekh Kabab
Finely minced lamb blended with our Chef's own combination of herbs and spices, skewered & cooked over glowing charcoal
Dawat-E-Akbar Se (A Feast)
Choose any two Items (For Goat & Lamb, $2/person extra)
Tandoori Murgi
Spring chicken marinated overnight in a traditional tandoori masala and cooked to perfection in a clay oven
Kalmi Kabab
Chicken drumsticks marinated in yogurt with a hint of cardamom and mace, cooked in a tandoor, and garnished with mint leaves and served with onions
Murg Curry
A light dish of chicken breast simmered in curry made with tomatoes and coriander
Murg Makhani
A dish that needs no introduction!- A delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and a variety of flavorful spices
Murg Hariyali
Spinach leaves add the topknot to this dish of boneless chicken simmered in a yogurt and cashew gravy
Murg Korma
A regal Mughlai dish- Delicately balanced spices compliment chicken flavored with coconut, simmered in yogurt, and topped with saffron threads
Murg Madras
A highly spiced chicken curry from South India with a touch of cinnamon
Murg Vindaloo
Chicken pieces and potatoes marinated overnight and cooked in a fiery and tangy curry sauce
Murg Jalfreizi
Tender chicken cooked with green peppers, tomatoes, onions, and green chillies
Murg Chillywala
A dish that will truly help to encapsulate all the senses! Chicken pieces cooked in a fiery hot red pepper sauce
Chicken Kolhapuri
An aromatic dish from the Western state of Maharashtra A fiery, mouthwatering chicken preparation cooked in a coconut base
Murg Lahori
An exotic combination of chicken with pickled onions and red chillies
Kerala Pepper Chicken
Tender chicken cooked with freshly ground pepper corns, chopped onions, tomatoes, and a blend of spices
Chilli Chicken
Delicately batter-fried chicken sautéed to perfection with chillies and garlic
Sali Boti
A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished
Kadhai Gosht
Wok seared goat with fresh tomatoes, ginger juliennes, and coarsely ground spices
Achari Gosht
A Speciality from Hyderabad- An aromatic and flavorful curry of lamb blended with pickled spices
Gosht Korma
Lamb cooked with almonds, cashews, and yogurt in a lightly spiced creamy sauce
Gosht Vindaloo
A Goan Speciality- Lamb marinated in coconut, vinegar and a blend of spices cooked in a piquant sauce
Kacchi Mirch Ka Ghost
Succulent lamb cubes cooked in a freshly-ground green peppercorn curry
Kabuli Gosht
A traditional delicacy- tender, boneless chunks of lamb and chickpeas in rich gravy
Rogan Josh
With it's origins in Persia, this aromatic goat made from fresh Kashmiri mirchi (red chillies)
Handi Goat Masala
A delectable dish of tender morsels of goat meat slowly cooked in onions, bell peppers, and tomato
Goat Hariyali
Delicately spiced succulent pieces of goat cooked with fresh spinach
Dum Kheema
Ground lamb cooked on a very slow fire with fresh herbs and peas
Subzi-Ke-Angan Se
Choose any three items
Kadai Paneer
Soft cottage cheese fingers, cooked with juliennes of capsicum, tomatoes, ginger, chilies, and sprinkled with freshly ground spices
Methi Malai Mutter
Fresh meth (fenugreek) and green peas cooked in a rich creamy sauce
Lazeez Shahi Paneer
Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced
Paneer Methi
Grated cottage cheese cooked with methi leaves and cream
Paneer Makhani
Succulent cottage cheese cubes simmered in a creamy sauce made of fresh tomatoes and delicate spices
Palak Paneer
A refreshing combination of spinach leaves and cottage cheese
Palak Paneer Ka Softa
A unique blend of grated cottage cheese simmered with spinach in a thick, creamy sauce
Barabanki Kofta
A speciality of Barabanki, a district in Uttar Pradesh- Fried dumplings of spinach & methi, cooked in a rich tomato gravy
Vegetable Jhalfreizi
Dices of mixed vegetables stir-fried with green peppers, tomatoes & onions garnished with lemon/lime and coriander leaves
Malai Kofta
Minced cottage cheese scoops, filled with "khoya" and sultanas (golden raisins) and simmered with mouthwatering spices
Chana Peshawari
A tangy preparation of chickpeas cooked gently with onions, herbs, and tomatoes
Bharwah Shimla Mirch
Grilled bell peppers stuffed with a mixture of finely chopped vegetables and potatoes
Bhindi Masala
Okra sautéed with onions, tomatoes, and spices
Navratan Korma
The Best Korma in town!- Mixed vegetables in a mildly spiced curry, delicately cooked with cream to make the best korma in town
Khil Khil Bhindi
One is never enough- Crisp fried okra fingers spiced to perfection
Achari Babycorn
Babycorn sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices
Baingan Bhartha
A classic preparation of roasted eggplant sautéed with tomatoes and green chillies, evoking a smokey flavor and unique taste
Tawa Subzi
Subzi of your choice sautéed to perfection on a tawa
Bhagare Baingan
A Hyderabadi Speciality- An aromatic dish of mini eggplant halved and cooked in a simmering curry of peanuts and coconut
Mirchi Ka Salan
A Hyderabadi Speciality- A tangy curry prepared with green chillies, peanuts, coconut, and tamarind
Phool Gobi Banarasi
Inspired by Benares, a holy city in India- A simple yet amusing preparation of cauliflower and potatoes in a garlic, ginger, onion, and tomato stir fry
Achari Mushroom
Mushrooms sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices
Sarson Ka Saag
A popular curry in the Punjab region of India and Pakistan made from mustard leaves (sarson) and spices and it tastes really delicious with Makki ki Roti
Aloo Zeera
Diced potatoes tempered with cumin seeds and cooked with yogurt
Aloo Madras
Lightly spiced potato curry from South India with green peppers, tomatoes & onions
Aloo Vadi
Traditional Punjabi style potato curry with spicy Amritsari vadi's (fried dal pagodas)
Aloo Kali Mirch Masala
Dry honeybee potatoes mildly flavored with crushed peppercorns
Dum Aloo Kashmiri
A Kashmiri-style dish- Potatoes filled with nuts and raisins and cooked in a gravy made from its own juices, are blended with ginger, cardamom, and fennel
Punjabi Kadhi
This delightful Punjabi speciality is made of fried lentil dumplings cooked in a curry made of besan (chickpea flour) and yogurt
Gujarati Kadhi
A fixture in most Gujarati homes- A pleasantly spiced and sweet curry made from yogurt and gram flour
Dal Makhani
A rich and creamy dish made of black lentils and kidney beans that are cooked overnight in a clay oven
Yellow Dal Tadka
A simple and comforting recipe of creamed yellow lentils, tempered with assorted spices and grated ginger
Yellow Dal Palak
Spinach cooked with yellow lentils, tempered with dry red chillies, cumin, mustard seeds and chopped garlic
Breads
Tandoori Nan
Tandoori Paratha
Tandoori Roti
Onion Kulcha
Makki Ki Roti
Available at an extra cost
Missi Roti
Extra cost
Roomali Roti Station
Extra cost
Poori (Masala or Plain)
Extra cost
Pithi Poori
Extra cost
Chawal
Chicken, lamb or Goat Biryani also available at an additional cost
Zaffrani Pulao
Sabzi Biryani
Chicken, Lamb or Goat Biryani alos available at an additional cost
Kashmiri Pulao
Mattar Pulao
Pudina Pulao
Desserts
Choose one item from each section
Rasmalai
Gulab Jamun
Gajjar Halwa
Angoori Basundi
Seviah Ki Kheer
Rice Kheer
Shahi Tukda
Beetroot Halwa
At an extra cost
Sooji Ka Halwa
Dry Mithai Platter
Fresh Fruits
Fresh Jalebi
At an extra cost
Moong Dal Halwa
At an extra cost
Tutti-Frutti Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Mango Ice Cream
Kulfi Ice Cream
Chocolate Ice Cream
Viennese Table of Dessert
Available at an extra cost
Assorted Cookies
Pastries
Mini Cakes
Soups
Hot & Sour Soup
Sweet Corn Soup
Tomato Soup
Mulligatawny Soup
Chef's Favourite
Lamb Chops
Lamb Shashlik
Salad Bar
Macaroni Salad
Potato Salad
Russian Salad
Seafood Salad
Available at an extra cost
Caesar Salad
Chinese
Vegetable Manchurian
Hakka Noodles
Chili Paneer
Sweet & Sour Vegetables
Chicken Manchurian
Chili Chicken
Chicken in Garlic Sauce
Thai Food
Chiken Satay
Chicken in Green Curry
Basil Ginger Chicken
Vegetable Dumplings
Vegetable in Green Curry
Pad Thai Noodle
Italian
Vegetable Lasagna
Spinach Lasagna
Baked Ziti
Vegetable Augratin
Sea Food
Available at an extra cost
Garlic Shrimp
Fish Tikka (Salmon)
Fish Amritsari (Salmon)
Goan Fish Curry
Jumbo Prawns
Mexican
Hard Tacos
Mini Quesadillas
Nachos with Salsa
Falafal
Gujarati
Kadi
Daal
Undhiyo
Sookhi Bhaji
Lilva Kachori
Dhokla Khamab
South Indian
Dosa Station
Available at an extra cost
Upma
Idly/Sambar
Wada/Sambar
Avial Beans Chana Porial
Lemon Rice
Tamarind Rice
Tomato Rice
Curd Rice
Live Stations
$2 per person & $100 for chef
Dosa
Uttappam
Quesadillas
Jalebi
Roomali Roti
Kathi Roll Station
Kulfi Falooda
Dal Station
Yellow & Makhni with Assorted tadkas
Noodle Bar
Delhi Ki Chaat
Pani puri, bhel puri, papdi chat, aloo tikki, dahi pakori
Pasta Station with Red & White Sauce
Chocolate Foundue with Fruits
Hyderabadi Dum Biryani
Veg & Non-Veg Dum Pukht Nawabi Style Served with Raita
Note: Dinner has to be served before 10:30 pm on Friday and Saturday, 9:30 pm on all other days or there will be an additional charge of $50/hour. For menu sampaling we offer 15% discount
Vegetarian
Choose Any 2
Kadai Paneer
Methi Malai Mutter
Lazeez Shahi Paneer
Paneer Methi
Paneer Makhani
Palak Paneer
Palak Paneer Ka Softa
Barabanki Kofta
Vegetable Jhalfreizi
Malai Kofta
Chana Peshawari
Bharwah Shimla Mirch
Bhindi Masala
Navratan Korma
Khil Khil Bhindi
Achari Babycorn
Baingan Bhartha
Tawa Subzi
Bhagare Baingan
Mirchi Ka Salan
Phool Gobi Banarasi
Achari Mushroom
Sarson Ka Saag
Aloo Zeera
Aloo Madras
Aloo Vadi
Aloo Kali Mirch Masala
Dum Aloo Kashmiri
Punjabi Kadhi
Gujarati Kadhi
Dal Makhani
Yellow Dal Tadka
Yellow Dal Palak
Non Vegetarian
Choose Any 2
Tandoori Murgi
Kalmi Kabab
Murg Curry
Murg Makhani
Murg Hariyali
Murg Korma
Murg Madras
Murg Vindaloo
Murg Jalfreizi
Murg Chillywala
Chicken Kolhapuri
Murg Lahori
Kerala Pepper Chicken
Chilli Chicken
Sali Boti
Kadhai Gosht
Achari Gosht
Gosht Korma
Gosht Vindaloo
Kacchi Mirch Ka Ghost
Kabuli Gosht
Rogan Josh
Handi Goat Masala
Goat Hariyali
Dum Kheema
Dawat E Akbar Se - Non Vegetarian
Choose Any 2
Tandoori Murgi
Kalmi Kabab
Murg Curry
Murg Makhani
Murg Hariyali
Murg Korma
Murg Madras
Murg Vindaloo
Murg Jalfreizi
Murg Chillywala
Chicken Kolhapuri
Murg Lahori
Kerala Pepper Chicken
Chilli Chicken
Sali Boti
Kadhai Gosht
Achari Gosht
Gosht Korma
Gosht Vindaloo
Kacchi Mirch Ka Ghost
Kabuli Gosht
Rogan Josh
Handi Goat Masala
Goat Hariyali
Dum Kheema
Subzi Ke Angan Se - Vegetarian
Choose Any 3
Kadai Paneer
Methi Malai Mutter
Lazeez Shahi Paneer
Paneer Methi
Paneer Makhani
Palak Paneer
Palak Paneer Ka Softa
Barabanki Kofta
Vegetable Jhalfreizi
Malai Kofta
Chana Peshawari
Bharwah Shimla Mirch
Bhindi Masala
Navratan Korma
Khil Khil Bhindi
Achari Babycorn
Baingan Bhartha
Tawa Subzi
Bhagare Baingan
Mirchi Ka Salan
Phool Gobi Banarasi
Achari Mushroom
Sarson Ka Saag
Aloo Zeera
Aloo Madras
Aloo Vadi
Aloo Kali Mirch Masala
Dum Aloo Kashmiri
Punjabi Kadhi
Gujarati Kadhi
Dal Makhani
Yellow Dal Tadka
Yellow Dal Palak
Breads
Tandoori Nan
Tandoori Paratha
Tandoori Roti
Onion Kulcha
Makki Ki Roti
Missi Roti
Roomali Roti Station
Poori (Masala Or Plain)
Pithi Poori
Chawals
Chicken, Lamb or Goat Biryani also available at additional cost
Zaffrani Pulao
Sabzi Biryani
Kashmiri Pulao
Mattar Pulao
Pudina Pulao
Desserts
Choose any one from each Section
Rasmalai
Gulab Jamun
Gajjar Halwa
Angoori Basundi
Seviah Ki Kheer
Rice Kheer
Shahi Tukda
Beetroot Halwa
Sooji Ka Halwa
Dry Mithai Platter
Fresh Fruits
Fresh Jalebi
Moong Dal Halwa
Tutti-Frutti Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Mango Ice Cream
Kulfi Ice Cream
Chocolate Ice Cream
Viennese Table for Dessert
Available at an Extra Cost
Assorted Cookies
Pastries
Mini Cakes
Chef's Favourite
Lamb Chops
Lamb Shashlik
Salad Bar
Macaroni Salad
Potato Salad
Russian Salad
Seafood Salad
Caesar Salad
South Indian
Dosa Station
Upma
Idly/Sambar
Wada/Sambar
Avial Beans Chana Porial
Lemon Rice
Tamarind Rice
Tomato Rice
Curd Rice
Thai Food
Chiken Satay
Chicken In Green Curry
Basil Ginger Chicken
Vegetable Dumplings
Vegetable In Green Curry
Pad Thai Noodle
Italian
Vegetable Lasagna
Spinach Lasagna
Baked Ziti
Vegetable Augratin
Chinese
Vegetable Manchurian
Hakka Noodles
Chili Paneer
Sweet & Sour Vegetables
Chicken Manchurian
Chili Chicken
Chicken In Garlic Sauce
Sea Food
Garlic Shrimp
Fish Tikka (Salmon)
Fish Amritsari (Salmon)
Goan Fish Curry
Jumbo Prawns
Note: Dinner has to be served before 10:30 pm on Friday and Saturday, 9:30 pm on all other days or there will be an additional charge of $50/hour. For menu sampaling we offer 15% discount
Vegetarian
Choose Any 2
Kadai Paneer
Methi Malai Mutter
Lazeez Shahi Paneer
Paneer Methi
Paneer Makhani
Palak Paneer
Palak Paneer Ka Softa
Barabanki Kofta
Vegetable Jhalfreizi
Malai Kofta
Chana Peshawari
Bharwah Shimla Mirch
Bhindi Masala
Navratan Korma
Khil Khil Bhindi
Achari Babycorn
Baingan Bhartha
Tawa Subzi
Bhagare Baingan
Mirchi Ka Salan
Phool Gobi Banarasi
Achari Mushroom
Sarson Ka Saag
Aloo Zeera
Aloo Madras
Aloo Vadi
Aloo Kali Mirch Masala
Dum Aloo Kashmiri
Punjabi Kadhi
Gujarati Kadhi
Dal Makhani
Yellow Dal Tadka
Yellow Dal Palak
Non Vegetarian
Choose Any 2
Tandoori Murgi
Kalmi Kabab
Murg Curry
Murg Makhani
Murg Hariyali
Murg Korma
Murg Madras
Murg Vindaloo
Murg Jalfreizi
Murg Chillywala
Chicken Kolhapuri
Murg Lahori
Kerala Pepper Chicken
Chilli Chicken
Sali Boti
Kadhai Gosht
Achari Gosht
Gosht Korma
Gosht Vindaloo
Kacchi Mirch Ka Ghost
Kabuli Gosht
Rogan Josh
Handi Goat Masala
Goat Hariyali
Dum Kheema
Dawat E Akbar Se - Non Vegetarian
Choose Any 2
Tandoori Murgi
Kalmi Kabab
Murg Curry
Murg Makhani
Murg Hariyali
Murg Korma
Murg Madras
Murg Vindaloo
Murg Jalfreizi
Murg Chillywala
Chicken Kolhapuri
Murg Lahori
Kerala Pepper Chicken
Chilli Chicken
Sali Boti
Kadhai Gosht
Achari Gosht
Gosht Korma
Gosht Vindaloo
Kacchi Mirch Ka Ghost
Kabuli Gosht
Rogan Josh
Handi Goat Masala
Goat Hariyali
Dum Kheema
Subzi Ke Angan Se - Vegetarian
Choose Any 3
Kadai Paneer
Methi Malai Mutter
Lazeez Shahi Paneer
Paneer Methi
Paneer Makhani
Palak Paneer
Palak Paneer Ka Softa
Barabanki Kofta
Vegetable Jhalfreizi
Malai Kofta
Chana Peshawari
Bharwah Shimla Mirch
Bhindi Masala
Navratan Korma
Khil Khil Bhindi
Achari Babycorn
Baingan Bhartha
Tawa Subzi
Bhagare Baingan
Mirchi Ka Salan
Phool Gobi Banarasi
Achari Mushroom
Sarson Ka Saag
Aloo Zeera
Aloo Madras
Aloo Vadi
Aloo Kali Mirch Masala
Dum Aloo Kashmiri
Punjabi Kadhi
Gujarati Kadhi
Dal Makhani
Yellow Dal Tadka
Yellow Dal Palak
Breads
Tandoori Nan
Tandoori Paratha
Tandoori Roti
Onion Kulcha
Makki Ki Roti
Missi Roti
Roomali Roti Station
Poori (Masala Or Plain)
Pithi Poori
Chawals
Chicken, Lamb or Goat Biryani also available at additional cost
Zaffrani Pulao
Sabzi Biryani
Kashmiri Pulao
Mattar Pulao
Pudina Pulao
Desserts
Choose any one from each Section
Rasmalai
Gulab Jamun
Gajjar Halwa
Angoori Basundi
Seviah Ki Kheer
Rice Kheer
Shahi Tukda
Beetroot Halwa
Sooji Ka Halwa
Dry Mithai Platter
Fresh Fruits
Fresh Jalebi
Moong Dal Halwa
Tutti-Frutti Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Mango Ice Cream
Kulfi Ice Cream
Chocolate Ice Cream
Viennese Table for Dessert
Available at an Extra Cost
Assorted Cookies
Pastries
Mini Cakes
Chef's Favourite
Lamb Chops
Lamb Shashlik
Salad Bar
Macaroni Salad
Potato Salad
Russian Salad
Seafood Salad
Caesar Salad
South Indian
Dosa Station
Upma
Idly/Sambar
Wada/Sambar
Avial Beans Chana Porial
Lemon Rice
Tamarind Rice
Tomato Rice
Curd Rice
Thai Food
Chiken Satay
Chicken In Green Curry
Basil Ginger Chicken
Vegetable Dumplings
Vegetable In Green Curry
Pad Thai Noodle
Italian
Vegetable Lasagna
Spinach Lasagna
Baked Ziti
Vegetable Augratin
Chinese
Vegetable Manchurian
Hakka Noodles
Chili Paneer
Sweet & Sour Vegetables
Chicken Manchurian
Chili Chicken
Chicken In Garlic Sauce
Sea Food
Garlic Shrimp
Fish Tikka (Salmon)
Fish Amritsari (Salmon)
Goan Fish Curry
Jumbo Prawns
Do you like this restaurant?
Akbar Restaurant Reviews
