Close
Al Carbon is rated 3.9 out of 5 by 27.
Rated 4 out of 5 by from They were very nice even though it seemed to take some time for the sweet cashier to figure out the fine points of the discount certificate. Good Peruvian food.
Date published: 2018-05-20
Rated 4 out of 5 by from the half chicken was delicious. side dishes of sweet potatos and beans were yummy.
Date published: 2017-10-21
Rated 4 out of 5 by from Very friendly staff.
Date published: 2017-09-22
Rated 4 out of 5 by from Very friendly staff.
Date published: 2017-09-20
Rated 4 out of 5 by from Roasted quarter chicken with two sides: french fries and salad. Better than average food.
Date published: 2017-06-29
Rated 1 out of 5 by from more like pollo loco than a resturant.
Date published: 2017-05-17
Rated 2 out of 5 by from Portions were plentiful, place was clean. Mac and cheese was not up to my expectations.
Date published: 2016-04-09
Rated 2 out of 5 by from the staff who helped me out was very friendly. but the chicken was super DRY.
Date published: 2016-02-10
Rated 4 out of 5 by from small place, with quick service for Peruvian chicken and some other items. great fried yucca.
Date published: 2015-12-12
Rated 5 out of 5 by from Very tasty and reasonably priced. I had the quarter chicken, sweet potato fries, and quinoa salad - all excellent.
Date published: 2015-09-17
  • y_2018, m_5, d_27, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_15, tr_12
  • loc_en_US, sid_258195, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING), SortEntry(order=RATING, direction=DESCENDING)]
  • clientName_restaurantcom
Minimum purchase of $10 at restaurant, Mon-Thurs. Minimum purchase of $15 on Fri-Sun. Take-Out Only.

Al Carbon

602 E 4th Ave
San Mateo, CA 94401
Phone: (650) 544-4687
Cuisine: Creole/Cajun/Southern, American
Price: $
Do you like this restaurant?

Al Carbon Reviews

Loading
Back to Top
Have a question or want to order by phone? CALL US AT 855.832.8728 Monday thru Friday, 8:30am - 5pm CT or search our FAQ's