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Al-Masri Egyptian Restaurant


Al Masri The Egyptian is a collage of Egypts seven thousand years of history and tradition. On the menu, you will find dishes as ancient as the pyramids to modern interpretations created for His Majesty King Farouq I, the last monarch of Egypt.The ambiance takes its inspiration from the royal tomb of King Tut. Hand painted images of Ancient Egyptian artwork grace the dancer's stage, main dining room and continue throughout the Isis Room, our 12 guest private dining room. Our selection of wine and beer is expanding to enhance your experience with the cuisine. Al Masri also showcases Raqs Baladi performances coined in America as Belly Dance. At Al Masri, we take our dance as seriously as our cuisine. With this philosophy, we have introduced a new approach in respect and appreciation for authentic Raqs Baladi. With great pride, our dancers have earned the respect of San Francisco's academic crowd, performing at events from the opening of the de Young museum to the Legion of Honor's Eternal Egypt exhibit. In 2006, Al Masri produced Dancing on the Nile to celebrate the opening of the new building of the DeYoung Museum in the Golden Gate Park. It was preformed mainly by the Sausan Academy of Egyptian Dance graduates. The sold out production received rave reviews from the Consul General of Egypt. All of our dancers perform exclusively at Al Masri.Al Masri is truly a one of a kind experience. With a 75 guest capacity, we are seasoned at delivering unforgettable experiences to parties small and large.
Mediterranean
- $$$$
LOCATION AND HOURS
Location
4031 Balboa St
San Francisco, CA 94121
San Francisco, CA 94121
(415) 876-2300
Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- Closed
- Thursday
- 5:30 PM - 10:00 PM
- Friday
- 5:30 PM - 10:00 PM
- Saturday
- 5:30 PM - 10:00 PM
- Sunday
- 5:30 PM - 10:00 PM
MORE DETAILS
-
Amenities
Dancing
-
Attire
Casual
-
Payment Methods
Amex Cash Discover Visa
MENU
Maza
Appetizers with pita bread to start your meal served.
Maza For Two
$20.00A little bit of everything.
Hummus Bil Tahina
$6.50Chick pea puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil.
Baba Ghannuug
$6.50Eggplant puree with tahina, garlic, lemon juice, drizzled with extra virgin olive oil.
Hummus Wa Baba Ghannug
$10.00A sampling of each.
Zabadi Bil Toom
$6.00Yogurt cheese and garlic served with sliced cucumber.
Basterma
$9.00Imported egyptian beef pastrami, sliced thin, garnished with scallions.
Wara' Enab Zeit
$7.00Vegan stuffed grape leaves served with spiced carrots.
Entrees
Served with rice pilaf and daily vegetable. Seafood includes: basa fillet or whole tilapia.
Taggen Firakh Entree
$18.00Baked chicken in a rich tomato, ginger, garlic sauce.
Firakh Fe Alforn Entree
$18.00Baked chicken in a rich cilantro, onion, garlic sauce.
Kebab Firakh Entree
$19.00Grilled chicken tenders with a butter-garlic sauce.
Kabob Gambari Entree
$25.00Grilled prawns with a butter-garlic sauce.
Kebab Harouf Entree
$25.00Grilled lamb with a butter-garlic sauce.
Musa'ah Bil Lahma Entree
$24.00Layered eggplant with seasoned ground beef and tomato and topped with raisins, roasted almonds, and pine nuts.
Samak Bil Tamarhindi Entree
$23.00Grilled fish with tamarind, garlic ginger sauce, caramelized onions, roasted pine nuts.
Taggen Samak Entree
$22.00Baked fish with a tomato, garlic sauce, caramelized onions, roasted almonds and raisins.
Kabob Samak Entree
$20.00Grilled basa fillet with a butter-garlic sauce.
Salads
Please add $2 for gibna (feta cheese) topping.
Salata Masria
$6.00Mixed salad with a little bit of everything, house dressing.
Khiyar Bil Zabadi Salad
$7.00Diced cucumber in yogurt, fresh garlic, mint.
Salatet Betingen
$7.00Fried eggplant, parsley, tomato, scallions, house dressing.
Salatet Sabanekh
$7.00Fresh spinach, caramelized onions, pine nuts, garlic, house dressing.
Kids Menu
For kids 10 and under.
Chicken Kabob (Kids)
$10.00With French fries.
Desserts
Desserts
$4.00Made daily. Your server will present today's selection table side
Serving Charges
Cake Charge
$1.50Minimum Charge
$15.00Corkage Fee
750 Ml Bottle
$15.00
1.50 Ml Magnum
$25.00
First Bread/Spice
Complimentary
Repeat Bread
add - $1 per loaf
Additions/ Substitutions
add - $3
Beledi (Local) Dishes
$18. All vegetarian.
Kushari
Lentils, pasta, rice, caramelized onions and side of shata (hot sauce).
Fuul Midammis
Fava beans garlic, tomato, diced onions, parsley.
Ta'miya
Falafel. Egyptian ground fava bean felafel with tahina.
Musa'ah
Layered eggplant with taro root fries, zucchini, tomato, bell pepper.
Mulukhia Bil Aroz
Jews mallow served with a pyramid of rice pilaf.
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