Minimum purchase of $20 at restaurant.
Alcala Restaurant
246 E 44th Street
New York, NY 10017
New York, NY 10017
Phone: (212) 370-1866
Cuisine: Spanish
Price:
$$$$
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- Hours
Monday: 12:00 PM - 11:00 PMTuesday: 12:00 PM - 11:00 PMWednesday: 12:00 PM - 11:00 PMThursday: 12:00 PM - 11:00 PMFriday: 12:00 PM - 12:00 AMSaturday: 5:00 PM - 11:00 PMSunday: 5:00 PM - 9:30 PM
- Atmosphere Bar Scene, Family / Children, Romantic
- Amenities Private Party Room
- Bar Full Bar
- Banquet Facilities 10 - 20 People, Off-Site Catering
- Parking Availability Parking on Site, Street
- Meal Times Served Dinner, Happy Hour, Lunch
- Payment Methods
Appetizers
Gambas al Ajillo
$11.00Shrimp in a sizzling garlic sauce
Plato Campero
$12.00Assortment of Spanish charcuterie with tomato spread bread
Esparragos al estilo Navarra
$11.00White asparagus on Piquillo peppers with scallion and olive vinaigrette
Sardinas a la Parrilla
$11.00Grilled sardines with mesclun salad and pimenton oil
Gazpacho
$8.00Cold Andalusian Soup
Porrusalda
$8.00Clear soup of leek, carrots and potatoes
Sopa de Pescado Larruskain
$11.00Clear soup of fish and shellfish with white Rioja wine Basque-style
Ensalada Verde
$8.00Mesclun salad with extra virgin olive oil and sherry vinegar dressing
Side Dishes
$5.00Tomato Bread, Sautéed Vegetables, Scalloped Potatoes, White Rice
Jamon Iberico
$25.00In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
Main Courses
Ensalada de Navarra
$17.00White asparagus, Piquillo peppers, endives, cherry tomatoes, Idiazabal cheese and scallion vinaigrette over mesclun salad
Ensalada de Salmon Marinado
$18.00Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
Plato Vegetariano
$18.00Assorted sautéed vegetables with broiled Shiitake mushrooms, green and white asparagus, and artichokes
Pimientos de Piquillo Rellenos de Bacalao
$19.00Red Piquillo peppers stuffed with codfish on SalsaVizcaina
Canelones de Espinacas y Gambas
$20.00Cannelloni of spinach and shrimp with tomato and Bechamel sauce
Pechugas de Pollo aI Ajillo
$18.00Filet of chicken marinated in parsley and garlic with scalloped potatoes and sautéed vegetables
Cordero Guisado a la Chilindron
$24.00Stew of lamb with peppers, onions and tomatoes, Navarra style
Chuletitas de Cordero a la Parilla
$30.00Grilled lamb ribs with scalloped potatoes and sautéed vegetables
olomillo de Buey con Pimientos Asados
$30.00Grilled filet mignon with roasted red peppers and scalloped potatoes
Chipirones en su Tinta
$22.00Baby squid in a black ink sauce with white rice
Paella de Mariscos
$20.00Seafood Paella
Rape en Salsa Verde
$22.00Sautéed monkfish in parsley and garlic sauce with clams and shrimp
Atun a la Plancha
$25.00Grilled tuna on scalloped potatoes surrounded by mesclun salad
Red Wine by the glass
$10
Muriel Crianza 2007
Tempranillo (Rioja Alavesa)
Tamiz 2009
Tempranillo (Ribera del Duero)
Viñas del Vero 2007
Merlot (Somontano)
White Wine by the glass
$10
Martinez Lacuesta 2009
Viura (Rioja Alta)
Castel Noble 2010
Sauvignon Blanc (Tierra de Castilla)
Castell de Raimat 2010
Chardonnay (Catalonia)
Appetizers
Ensalada Verde
$8.00Mesclun salad with extra virgin olive oil and sherry vinegar dressing
Ensalada de Endivias con Salsa Cabrales
$11.00Endives with Cabrales cheese and yogurt sauce surrounded by fresh orange wedges
Ensalada de Salmon Marinado
$14.00Thin slices of dill marinated salmon over mesclun salad with extra virgin olive oil and sherry vinegar dressing
Ensalada de Navarra
$14.00White asparagus, Piquillo peppers, endives, cherry tomatoes, ldiazabal cheese and scallion vinaigrette over mesclun salad
Gazpacho
$10.00Cold Andalusian Soup
Porrusalda
$10.00Clear soup of leek, carrots and potatoes
Sopa de Pescado Larruskain
$12.00Clear soup of fish and shellfish with white Rioja wine Basque-style
Setas al Horno
$13.00Oven roasted caps of Shiitake mushrooms with parsley and garlic
Sardinas a la Parrilla con Ensalada
$13.00Grilled sardines with mesclun salad and pimenton oil
Side Dishes
$6.00Tomato Bread, Sautéed Vegetables, Scalloped Potatoes, White Rice
Jamon Iberico
$25.00In the Dehesas, an indigenous forest of southwestern Spain, the Iberico pig, a descendent of the wild boar, still wanders free. Popularly known as the Pata Negra, or Black Hoof, it is responsible for the unsurpassed taste and quality of this traditional dry cured ham.
Main Courses
Plato Vegetariano
$18.00Assorted sautéed vegetables with broiled Shiitake mushrooms, green and white asparagus and artichokes
Rape en Salsa Verde
$28.00Sautéed monkfish in a parsley and garlic sauce with clams and shrimp
Atun Encebollado
$30.00Grilled tuna on scalloped potatoes surrounded by caramelized Spanish onions
Chipirones en su Tinta
$27.00Baby squid in a black ink sauce with white rice
Pimientos de Piquillo con Bacalao
$24.00Red Piquillo peppers stuffed with codfish on Salsa Vizcaina
Canelones de Espinacas y Gambas
$22.00Cannelloni of spinach and shrimp with tomato and Béchamel sauce
Pechugas de Pollo al ]erez
$22.00Filet of chicken in a light sherry sauce with artichoke hearts, Serrano ham, mushrooms and potato puree
Solomillo de Cerdo Adobado
$26.00Marinated pork tenderloin with roasted red peppers and potato puree
Chuletitas de Cordero a la Parilla
$34.00Grilled lamb ribs with scalloped potatoes and sautéed vegetables
Solomillo de Buey con Pimientos Asados
$34.00Grilled filet mignon with roasted red peppers and crusty fried potatoes
Paellas y Arroces
Price per person, please allow 25 minutes
Arroz Negro
$22.00Black rice with squid paella-style served with aioli
Arroz Confitado
$24.00Confit of rice with chorizo sausage, chicken, shrimp, squid, mushrooms and caramelized sofrito
Paella de Mariscos
$27.00Paella with squid, shrimp, prawn, clams, monkfish and mussels
Paella de Carne
$24.00Paella with chicken, beef and chorizo sausage
Tapas
Gambas al Ajillo
$12.00Shrimp on sizzling garlic sauce
Crepes de Setas y Jamón
$12.00Crèpes of Tetilla cheese and mushrooms with Ibérico Serrano ham
Pimientos con Bacalao
$12.00Red Piquillo peppers stuffed with codfish on Salsa Vizcaína
Chipirones en su Tinta
$12.00Baby squid on its black ink sauce
Canelones
$12.00Spinach and shrimp cannelloni with tomato and Bechamel sauce
Albondigas
$10.00Meatballs in Sherry wine sauce
Tortilla de Patatas
$7.00Spanish omelet with potatoes & onions
Espárragos Navarra
$12.00White asparagus on Piquillo peppers with scallion and olive vinaigrette
Salpicón de Mariscos
$12.00Seafood salad
Chorizo en Cazuelita
$10.00Spanish chorizo sausage
Chistorra Catalana
$12.00Little spicy Catalan chorizo sausage
Croquetas
$7.00Serrano ham and codfish croquettes
Llescas Catalanas
$12.00Tomato spread bread topped with anchovies and marinated salmon
Jamón Serrano
$14.00Imported Serrano cured ham
Salpicón de Mariscos
$12.00Seafood salad
Tortilla de Patatas
$7.00Spanish omelet with potatoes & onions
Montadito de Lomo
$10.00Grilled pork tenderloin on rustic toasted bread
Chorizo al Vino
$11.00Chorizo in red wine and onions
Langostinos a la Plancha
$14.00Grilled Prawns
Chuletitas de Cordero
$18.00Grilled lamb chops
Pepito de Solomillo
$15.00Grilled filet mignon on rustic toasted bread
Chuletón Cabrales
$16.00Steak tapa in Cabrales cheese sauce
Rape Templado
$12.00Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Almejas a la Bilbaina
$12.00Clams in a fresh parsley and garlic sauce with white Rioja wine
Plato de Quesos
$15.00Assortment of cheeses from Spain: Manchego, Idiazábal, Ibérico, Mahon, Roncal, Tetilla, Valdeón and Zamorano
Plato Campero
$15.00Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
Cazuela de Mariscos
$15.00Clams, shrimp, scallops and mussels in garlic sauce
Rape Templado
$12.00Little packages of monkfish in Bechamel wrapped in warm lettuce with a black ink sauce
Ensalada de Atun Fresco
$10.00Fresh tuna salad with Piquillo peppers and mixed greens
Almejas a la Bilbaina
$12.00Clams in a fresh parsley and garlic sauce with white Rioja wine
Boquerones en Vinagre
$12.00Marinated anchovies in sherry vinegar
Plato Campero
$15.00Assortment of Spanish charcuterie: Serrano ham, cured Chorizo, Salchichón and Lomo with tomato spread bread
Highlights
Alcala menu finds inspiration on the distinctive culinary-rich regions of Spain such as Galicia, Madrid, Catalonia, Andalucia, Valencia, the Basque Country and beyond. Chef and Owner Jesus Martinez' techniques, focus and top-quality ingredients expand on the rich, healthy profiles of the Mediterranean diet grounded on olive oil and fresh ingredients. Menu changes seasonally to reflect the bounty of fresh, local ingredients from land and sea. Alcala also features an exciting selection of Spanish wines, cavas and cocktails.
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