Brooklyn, NY 11238
Monday| 10:00 AM - 10:00 PMTuesday| 10:00 AM - 10:00 PMWednesday| 10:00 AM - 10:00 PMThursday| 10:00 AM - 10:00 PMFriday| 10:00 AM - 10:00 PMSaturday| 10:00 AM - 10:00 PMSunday| 10:00 AM - 3:00 PM
- Atmosphere Family / Children
- Special Needs BYOB, Locally-Grown Ingredients, Gluten-Free Items
- Amenities Wi-fi
- Attire Casual
- Parking Availability Street
- Banquet Facilities 10 - 20 People
- Reservation Information Suggested
- Meal Times Served Lunch, Dinner, Brunch
- Payment Methods
While I honor tradition in Mexican cuisine and pay homage to its authenticity, I would not be true to myself if I was unable to inject originality in my work and use my natural instinct to take a good thing and make it better for you. Today, the term fusion to describe cooking has come to mean the throwing together of anything. For me, fusion is more about an organic melding of techniques as well a thoughtful symbiosis of ingredients, while paying homage to tradition. Because my training is classical, I tend to apply long, slow braises to the meats for taco fillings, concentrate flavors through reduction and enrich and thicken with butter. So, if fusion applies to what I do, it would have to be more French Mex than anything else.
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