

Asiago's


Italian-inspired. It's one of the things that makes Asiago's a unique destination. We have combined the age-old fundamentals of Italian cooking with our own creative license to assemble a menu of innovative pastas, entrees, salads, sandwiches, soups, and seasonal specials. Fresh is our passion at Asiago's, you could say we are fanatical about it. Beginning with pasta made in-house daily, each menu item is prepared in our kitchen from scratch. All of our dishes are cooked to order allowing modifications to accommodate personal taste or preference. If you don't see what you'd like on the menu or would prefer to modify an item for diet or taste, please ask. Some requests we can accommodate, some we cannot. Our goal is to please you!
Fusion/Eclectic, Italian
- $$$
LOCATION AND HOURS
Location
Hours
- Monday
- 4:00 PM - 9:00 PM
- Tuesday
- 4:00 PM - 9:00 PM
- Wednesday
- 4:00 PM - 9:00 PM
- Thursday
- 4:00 PM - 9:00 PM
- Friday
- 4:00 PM - 9:30 PM
- Saturday
- 4:00 PM - 9:30 PM
- Sunday
- 4:00 PM - 9:00 PM
MORE DETAILS
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Amenities
Private Party Room, Wi-fi
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Atmosphere
Romantic, Outdoor Dining, Family / Children
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Attire
No Dress Code
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Payment Methods
Amex Discover Mastercard Visa
MENU
Prima
Seasonal Appetizer Specials Are Prepared Daily
Zuppa
today's soup
Insalata Caprese
tomato, whole leaf basil, and smokey fresh mozzarella drizzled with basil oil
Adriatica
polenta-breaded calamari served with lemon-anchovy sour cream and red pepper-caper
dipping sauces
Bruschetta
bread from the grill drizzled with extra virgin olive oil and served with a mediterranean tomato-caper salsa
MonopOli
an antipasto plate of our tuscan white bean hummus and eggplant-roasted red pepper baba ghanoush finished with rosemary infused olive oil. served with our grilled flatbread, caponata relish, and mediterranean tomato-caper salsa
Torta Del Granchio
crab cakes with sweet pepper and chives served with lemon infused and spicy aioli
Suppli
walnut-pesto risotto cakes stuffed with fontina and fried golden, finished with balsamic reduction
Funghi
fresh mushrooms sauteed in champagne and butter, finished with gremolata
Aglio
grilled house bread served with baked roasted-garlic chevre, caponata, and marinated
tomato-caper salsa
Antipasto
rosemary crostini with house cured italian beef, spiced ham and smoked turkey with roasted red peppers, pickled vegetables, italian cheeses, and relishes of mixed olive, chimichurri, and
horseradish rum sauce
Schiacciata
skee-uh-chaw-tuh - a grilled pizza with basil pesto, artichoke heart, sundried tomato, fresh arugula and four italian cheeses on our tuscan flatbread ~available with housemade mediterranean chicken & pork sausage
Insalata & Piadine
Piadina Style Salads Are Served On Grilled House-made Flatbread
Caesar
hearts of romaine, croutons, and asiago with the house caesar dressing
~available with roasted lemon-garlic chicken or grilled salmon
Fresh Spinach And Arugula
with sliced turkey breast, pancetta, toasted pine nuts, crumbled gorgonzola, and our
honey dijon dressing
Seasonal
seasonal preparation as quoted
Mediterranean
mixed greens, artichoke hearts, tomato, roasted sweet pepper, crumbled feta, and kalamata olives with our sundried tomato vinaigrette available piadina style
L'enigma
field greens in a spiced oregano dressing with apple chutney, toasted walnuts, and
herbed goat cheese
House
green leaf, red onion, cucumber, tomato, and asiago with our creamy italian dressing
Mediterranean Piadina
field greens in sundried-tomato vinagrette with artichoke heart, roasted pepper, tomato and cucumber on our grilled flatbread with hummus, finished with crumbled feta and fresh mint
Lamb Piadina
marinated leg of lamb sauteed with sunddried-tomato and roasted garlic over field greens in sundried-tomato vinaigrette, served on our grilled flatbread with hummus, tomato and cucumber. finished with crumbled feta and fresh mint
Secondo
"there Is No Such Thing As A Little Garlic"~alfred Baer . All Pasta Made Daily, Prepared To Order With Asiago, And Served With House Bread And Olive Oil
(egg-free And Wheat-free Pasta Is Available Upon Request For Guests' Diet Preferences)
Lasagne
Bolzano
zucchini, broccoli, sweet pepper, and red onion sauteed with garlic and red chilie in olive oil, tossed with fresh basil, tomato, and linguine. also available with our tomato-pesto sauce - spicy! (mild upon request) ~available with spicy italian sausage, marinated chicken or shrimp
Liguria
spinach fettuccine with tomato in a white wine-lemon cream sauce with fresh dill ~available with shrimp or scallops
Il Fungo Selvaggio
sauteed wild mushrooms in rich garlic cream sauce over maltagliati pasta, finished with crumbled gorgonzola ~available with spicy italian sausage, marinated chicken or shrimp
Gorzegno
gnocchi pasta in tangy gorgonzola cream sauce or sundried-tomato pesto cream sauce
Avezzano
marinated leg of lamb sauteed with sundried tomato, roasted garlic, caponata and tomato with spinach fettuccine in basil pesto. finished with crumbled feta and fresh basil
Rosarno
breast of chicken in gremolata breading laid over fresh fettuccine with garlic cream and
tomato-pesto sauce
Sillano
sauteed mushrooms, zucchini, and broccoli tossed with linguine in a creamy garlic sauce ~available with spicy italian sausage, marinated chicken or shrimp
Glorioso
mushrooms sauteed with lots of fresh garlic and red chile in olive oil tossed with shell pasta ~available with spicy italian sausage, marinated chicken, scallops or shrimp
Thaitalian
fresh fettuccine in red curry-coconut cream with basil and mint ~available with marinated chicken, spicy italian sausage, shrimp, scallops, or sundried-tomato marinated lamb
Pesaro
sauteed sweet pepper and garlic with fetuccine in a roasted red pepper creame sauce ~available with spicy italian sausage, marinated chicken or shrimp
Gnocchi Di Rosmarino
our house-made rosemary gnocchi with artichoke hearts in tangy gorgonzola cream sauce
Mediterraneo
house-made spinach fettuccine with fresh tomato, artichoke hearts, capers, garlic, red chilie, and basil tossed in olive tapenade, finished with crumbled feta - spicy! (mild upon request) ~available with spicy italian sausage, marinated chicken or shrimp
Cinque Formaggi
a cream sauce with a blend of romano, fontina gorgonzola, asiago, and taleggio over fetuccine ~available with spicy italian sausage, marinated chicken or shrimp
Vesuvio
large prawns sauteed with olive oil, garlic, and red chilie. tossed with fresh tomato, basil, and house-made linguine - spicy! (mild upon request
Genoa
basil cream sauce with fresh tomato, toasted pine nuts, and a hint of garlic over spinach fettuccine ~available with spicy italian sausage, marinated chicken or shrimp
Francese
tender veal cutlets in italian herbed breading laid over fresh fettuccine in a lemon-vermouth reduction
Roma
spinach fettuccine in a smokey tomato-cream sauce with fresh tomato and asiago ~available with spicy italian sausage, marinated chicken or shrimp
Gnocchi Di Zucca
house-made pumpkin gnocchi in pistachio-basil pesto, finished with lingonberries
Piacerei
large prawns and littleneck clams sauteed with garlic in spicy white wine-clam sauce, tossed with fresh linguine and scallions- ~also available with white wine lemon-thyme tomato sauce spicy!
(mild upon request)
Varese
our rich tomato-pesto sauce over fresh spaghettini ~available with grilled spicy italian sausage
Principale
Seasonal Chef Specials Also Prepared Daily
Eggplant Caprese
crisped gremolata eggplant filets finished with fresh mozzarella, tomato, and basil served with
four-cheese polenta over herbed tomato sauce
Bistecca
beef tenderloin filet with bacon-balsamic onion crust over whiskey-horseradish sauce, finished with crumbled gorgonzola. served with herbed crushed potatoes and chef's vegetables
Pollo
sauteed chicken breast stuffed with prosciutto and wild mushroom finished with a savory lemon thyme-caramelized shallot jus. served with creamy gorgonzola polenta and chefs vegetables
Vitello
herb-crusted veal loin finished with tomato, whole leaf basil, and fresh mozzarella. served with our linguine in lemon-vermouth reduction
Pesce
salmon fillet from the grill glazed with a spicy-herbed spiked honey, laid over four cheese polenta crisps and grilled mediterranean vegetables
Carne
a slow roasted, house-smoked bone in kurobuta pork loin chop (melba, idaho) with zesty rosemary-thyme rub, laid over spicy southwest bbq beans and smoked tomato-jalapeno roasted corn relish. finished
with fresh chimichurri relish
Risotto
mediterranean risotto with black olive tapenade, artichoke hearts, roasted tomatoes, balsamic red onions, and capers finished with feta ~available with grilled chicken or spicy italian sausage
Dolce-tiramisu
(housemade Desserts)
Cheese Cake
with strawberry coulis
Sour Cream-rum Cake
with spiced pecans, finished with
caramel-rum sauce and pecan praline
Scooped Vanilla Bean Ice Cream
with your choice of
ginger-mango, mixed berry, or ginger-peach
Dolce-creme Brulee
Chocolate-espresso Flourless Torte
with raspberry coulis
Spumoni Ice Cream Cake
with black cherry, ganache and pistachio
(made exclusively for asiagos by cold stone creamery)
Espresso Creme Brulee
Lime-mascarpone Tart
Seasonal Dessert
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