Azuca Sabor Latino
It would be a great pleasure to welcome you to Azuca, the first Nuevo Latino Restaurant in San Antonio. The idea of our Restaurant was inspired by a desire to unite the cuisine, service and atmosphere of the Caribbean, Central and Latin America with all of its glamour and vitality in one place - Azuca. It is our absolute goal to consistently provide our guests with an enjoyable and unique dining experience. We do this by providing exceptional service, a unique Nuevo Latino Cuisine, and a diverse palette of entertainment.
Seafood, Latin/South American
- $$$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 9:30 PM
- See all hours
- Tuesday
- 11:00 AM - 9:30 PM
- Wednesday
- 11:00 AM - 9:30 PM
- Thursday
- 11:00 AM - 9:30 PM
- Friday
- 11:00 AM - 10:30 PM
- Saturday
- 12:00 PM - 10:30 PM
- Sunday
- 5:00 PM - 9:30 PM
MORE DETAILS
-
Attire
Casual
-
Atmosphere
Romantic, Live Music, Outdoor Dining, Family / Children, Bar Scene
-
Amenities
Dancing, TV, Private Party Room, Wi-fi
-
Payment Methods
Amex Cash Discover Mastercard Visa
MENU
Appetizers
Fireballs
Fresh corn fritters with cheese, bacon & jalapeños, chipotle crema fresca and cilantro pesto
Ahi Tartaro
Made to order; spicy tuna tartar with fresh mango, cilantro and avocado
Amarillos
Fried ripe plantains served with cilantro sour cream
Arepa
Corn cake and cheese with pull pork in sofrito
Queso
Tomato sauce with panela and goat cheeses, roasted poblano and chorizo
Appetizer Sampler
Great sampling of our favorites; chorizo argentino ¦ tostones ¦ cebiche ¦ coconut shrimp ¦ scampi al ajillo
Mofongo Borinquen
Fried and mashed plantain with chicharrones and garlic mojo
Guacamole
With pico de gallo and ancho flour tortilla chips
Tostones With Mojo
Plantain fritters with garlic mojo
Anticuchos Andinos
Beef skewers, marinated with aji panka jicama slaw and a killer chimichurri
Ceviche
Prapared daily with the freshest ingredients, ask your server for todays selection
Salads
Peruvian Quinoa Salad
With dry cranberries, cucumber and fresh avocado, chiffonade of spinach and cilantro
Pepita Crusted Goat Cheese
Pumpkin seed crusted goat cheese, greens, strawberry-honey vinaigrette
Pan-latin Iceberg
Bacon, strawberry and tomato salsa, panela cheese, jalapeño bleu dressing
Adding To Your Salads
Grilled Chicken Breast | Seared Salmon Fillet | Blackened Tuna Steak | Griled Shrimp
Tropical Palm Heart
Costa rican palm heart, roasted peppers on bib lettuce black pepper-cilantro lemongrette
Spiced Chicken And Spinach
Chili dusted breast of chicken, baby spinach, shaved mango, creamy chipotle dressing
Caesar Latino
Romaine hearts, tossed in a zesty latino dressing, cornbread croutons and fried flour tortilla strips
Soups
Black Bean Soup
Traditional soup with pico, crispy chicharrones and sour cream
Cooks Soup
Let our cooks surprise you with their choice of seasonal creations, please ask your server
Sopa De Tortilla
Signature tortilla soup with grilled chicken and fried tortilla hay
Lunch Specials
Roasted Cilantro Chicken
Chicken breast, marinated in cilantro-lemon oil, mashed potatoes, vegetables & coriander remoulade
Lunch Catch
Fresh fillet, prepared pan-fried, grilled or blackened, served with mashers and sautéed vegetables
Crab Crusted Salmon
Crusted with mashers and crabmeat, sautéed vegetables, roasted red pepper and ají amarillo sauces
Shrimp Inferno
Latin spice blackened shrimp, with cilantro rice, sautéed vegetables and tangy sofrito
Grilled Chica Mixta
Chicken breast, churrasco and jalapeño sausage with potatoes & sautéed vegetables
Pork En Verde
Stewed pork in tomatillo sauce, potatoes and onions with rice, black beans and sautéed chard
Pepita Chicken
Pumpkin seed crusted breast of chicken with mashers, vegetables yellow peruvian pepper sauce
Churrasquino
Grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables
Pasta Frontera
Fettuccine pasta with grilled chicken in a creamy chipotle sauce or with shrimp
Cuban Ropa Vieja
Shredded beef, stewed with tomatoes, olives and onions, white rice and black beans
Chicken And Sausage Paella
Spanish classic with tender chicken, jalapeño sausage and vegetables in saffron rice
Sandwiches
Pepito..the Famous
Seared beef loin slices in two sourdough rolls grilled onions guacamole and black bean spread
Cuban
Roasted pork loin slices, ham, swiss cheese, mustard and pickles in a griddle-pressed cuban roll
Street Taquitos
Your choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro....hot salsa
Black Tuna
Fresh tuna fillet, dusted in latin spices, with jicama slaw, lettuce, onions & tomatoes
Bbq Pull Pork
Shredded, roasted pork with tangy bbq sauce, grilled onions, in a paisano bread
Cocono Turkey
Turkey breast, with cheese, avocado, lettuce, tomato and onions, with chipotle cream spread, in a grille crusty roll
Brazileiro
Tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll
Chicken Wrap
Roasted chicken breast, rolled in a chipotle tortilla, with farmer's cheese, lettuce, tomatoes & onions
Jerk Chicken Pita
Grilled jerk spiced chicken, melted tomatos and lettuce in a pita pocket w/ avocado and pineapple
Fish Tacos
Our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce
Vegetarian Portobello
Accompanied with baby spinach, tomato, onion and fresh queso blanco in a focaccia roll
Tres Of The Best
A trio sampling of our favorites, with curly fries, pepito, cuban and turkey
Dessert
Venezuelan Chocolate Mousse
Iced bittersweet chocolate mouse with fresh raspberries and roasted almond dust
Flan Cubano
Sweet caramel custard with fresh oranges & cuban rum marinated currants
Tropical Fruit Brulee
Fire-glazed seasonal sliced fruits and berries on a bed of caramelized vanilla sauce and ice cream
Pumpkin Cheese Cake
Roasted pumpkin seeds brittle spiced rum caramel sauce
Tres Leches
Spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
Dessert Sampler
House specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
Peppered Salmon
With smokey ancho pepper sauce, sautéed asparagus and cilantro cous cous
Chocolate Truffles
Made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder, pumpkin seeds, oreo dust or al natural
Dinner All Day: We Serve Our Evening Menu All Day !!! please ask your server for our dinner menu selections, our well trained culinary staff will be happy to accommodate your cravings
To Share
Mixto
$11.50shrimp and octopus cocktail with cucumber lime, cilantro, avocado and tomato
Tuna Aguachile
$9.50quick marinated ahi in serrano, lime and cilantro with cucumbers, avocado and red onions
Guacamole
$7.50orange pico & ancho pepper flour tortilla chips
Amarillos
$6.50fried ripe plantains, served with cilantro cream
Tostones with Mojo
$6.50plantain fritters with garlic mojo
Tamal Latino
$9.50latin-american tamal, with chicken and vegetables, in banana leaves
Ceviche
$11.50prepared daily with today's catch spicy crisps and avocado
Appetizer Sampler
$23.00great sampling of our favorites; BBQ chicken bites ¦ tostones ¦ ceviche guacamole ¦ scampi al ajillo
Sopa & Salad
Black Bean Soup
traditional with pico chicharrones and sour cream
Cup
$4.00
Bowl
$7.00
Sopa de Tortilla
signature tortilla soup with grilled chicken and fried tortilla hay
Cup
$4.00
Bowl
$7.00
Cook's Soup
let our cooks surprise you with their choice of seasonal creations, please ask your server
Cup
$4.00
Bowl
$7.00
Shrimp & Quinoa
$9.50chilled gulf shrimp, quinoa, cucumbers avocado, romaine hearts
Pepita Crusted Goat Cheese
$9.50garden greens, fresh strawberries & roasted pumpkin seeds, strawberry-honey vinaigrette
Spiced Chicken and Spinach
$10.75baby spinach, candied pecans shaved mango, creamy chipotle dressing
Caesar Latino
$8.50romaine hearts, zesty latin dressing, cornbread croutons & flour tortilla crisps
Salad Additions
Adding to your Salad
Grilled Chicken
$6.00Seared Salmon
$9.00Blackened Tuna
$9.00Grilled Shrimp (6)
$11.00Lunch Specials
Roasted Cilantro Chicken
$9.50marinated in cilantro-lemon oil, mashers vegetables & coriander remoulade
Crab Crusted Salmon
$10.75crusted with mashers and crabmeat, vegetables cuitlacoche and zucchini blossom sauces
Pollo Al Pastor
$9.75traditionally marinated, roasted corn rice, black beans, salsa, condiments and tortillas
Red Fish Veracruz
$9.90fresh fillet, stewed in a rich tomato, peppers and olives ragout, steamed rice and veggies
Churrasquinho
$9.90grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables
Pasta Frontera
fettuccine pasta with grilled chicken in a creamy chipotle sauce
$9.50
With Shrimp
$10.75
Cuban Ropa Vieja
$9.90Shredded beef, stewed with tomatoes, olives and onions, white rice and black beans
Chica Mixta
$11.00chicken breast, churrasco and jalapeño sausage with potatoes & sautéed vegetables
Chicken and Sausage Paella
$10.50spanish classic with tender chicken, jalapeño sausage and vegetables in saffron rice
Sandwiches
Choripan
$9.75grilled sausage, peppers and onions, fries and chimichurri
Brazileiro
$9.00tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll
Cubano
$9.50roasted pork loin slices, ham, swiss cheese mustard pickles in a griddle-pressed cuban roll
Chicken Wrap
$9.00roasted chicken breast, rolled in a chipotle tortilla, with farmer's cheese, lettuce, tomatoes & onions
Street Taquitos
$9.50your choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa
Fish Tacos
$9.90our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce
Pull Pork
$8.90shredded, roasted pork with tangy BBQ sauce, grilled onions, in a paisano bread
BLT+Chix
$10.50grilled chicken breast, crispy bacon, lettuce tomato, garlic dressing, in sour dough
Tuna Negro
$10.50ahi tuna steak with caribbean slaw tomatoes, in a crusty roll
Happy Ending
Chocolate Addiction
$7.90rum moisten cake, warm chocolate ganache, fresh berries, chocolate truffle
Tres Leches
$6.50spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
Banana Cheese Cake
$7.50sautéed finger bananas, sweet and sour cream
Tropical Fruit Brûlée
$8.50fire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream
Chocolate Truffles
$1.50made to order, crusted with your choice of: coconut, pecans, powdered sugar, cocoa powder pumpkin seeds, oreo dust or al natural
Dessert Sampler
$21.00house specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
Liqueur
Baileys
$6.00Campari
$7.25Cointreau
$8.50Drambuie
$9.75Frangelico
$6.50Galliano
$7.50Grand Marnier
$7.50Jägermeister
$6.75Kahlua
$6.50Sambuca
$6.75Licor 43
$6.50Amaretto
$7.25Amarula
$7.25Tuaca
$6.50Goldschlager
$7.75Cognac & Brandy
Ferrand Abel
$45.00Ferrand Amber
$18.00Remy Martin VSOP
$15.00Hennessy XO
$35.00Presidente
$6.00Carlos Primero
$6.50Port & Sherry
Quinta do Noval
$9.00Croft Late Vintage
$12.50Dry Sack Medium Dry
$6.25Grappa Julia
$7.25Specialty Coffee
Cafe La Diabla
$8.50151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream
Yes Calypso Coffee
$8.50appleton dark, tia maria and freshly brewed azúca blend, cinnamon-sugar rim with a dollop of chantilly cream
Dinner All Day: We Serve Our Evening Menu All Day !!! please ask your server for our dinner menu selections, our well trained culinary staff will be happy to accommodate your cravings
To Share
Mixto
$11.50shrimp and octopus cocktail with cucumber lime, cilantro, avocado and tomato
Tuna Aguachile
$9.50quick marinated ahi in serrano, lime and cilantro with cucumbers, avocado and red onions
Guacamole
$7.50orange pico & ancho pepper flour tortilla chips
Amarillos
$6.50fried ripe plantains, served with cilantro cream
Tostones with Mojo
$6.50plantain fritters with garlic mojo
Tamal Latino
$9.50latin-american tamal, with chicken and vegetables, in banana leaves
Ceviche
$11.50prepared daily with today's catch spicy crisps and avocado
Appetizer Sampler
$23.00great sampling of our favorites; BBQ chicken bites ¦ tostones ¦ ceviche guacamole ¦ scampi al ajillo
Sopa & Salad
Black Bean Soup
traditional with pico chicharrones and sour cream
Cup
$4.00
Bowl
$7.00
Sopa de Tortilla
signature tortilla soup with grilled chicken and fried tortilla hay
Cup
$4.00
Bowl
$7.00
Cook's Soup
let our cooks surprise you with their choice of seasonal creations, please ask your server
Cup
$4.00
Bowl
$7.00
Shrimp & Quinoa
$9.50chilled gulf shrimp, quinoa, cucumbers avocado, romaine hearts
Pepita Crusted Goat Cheese
$9.50garden greens, fresh strawberries & roasted pumpkin seeds, strawberry-honey vinaigrette
Spiced Chicken and Spinach
$10.75baby spinach, candied pecans shaved mango, creamy chipotle dressing
Caesar Latino
$8.50romaine hearts, zesty latin dressing, cornbread croutons & flour tortilla crisps
Salad Additions
Adding to your Salad
Grilled Chicken
$6.00Seared Salmon
$9.00Blackened Tuna
$9.00Grilled Shrimp (6)
$11.00Lunch Specials
Roasted Cilantro Chicken
$9.50marinated in cilantro-lemon oil, mashers vegetables & coriander remoulade
Crab Crusted Salmon
$10.75crusted with mashers and crabmeat, vegetables cuitlacoche and zucchini blossom sauces
Pollo Al Pastor
$9.75traditionally marinated, roasted corn rice, black beans, salsa, condiments and tortillas
Red Fish Veracruz
$9.90fresh fillet, stewed in a rich tomato, peppers and olives ragout, steamed rice and veggies
Churrasquinho
$9.90grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables
Pasta Frontera
fettuccine pasta with grilled chicken in a creamy chipotle sauce
$9.50
With Shrimp
$10.75
Cuban Ropa Vieja
$9.90Shredded beef, stewed with tomatoes, olives and onions, white rice and black beans
Chica Mixta
$11.00chicken breast, churrasco and jalapeño sausage with potatoes & sautéed vegetables
Chicken and Sausage Paella
$10.50spanish classic with tender chicken, jalapeño sausage and vegetables in saffron rice
Sandwiches
Choripan
$9.75grilled sausage, peppers and onions, fries and chimichurri
Brazileiro
$9.00tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll
Cubano
$9.50roasted pork loin slices, ham, swiss cheese mustard pickles in a griddle-pressed cuban roll
Chicken Wrap
$9.00roasted chicken breast, rolled in a chipotle tortilla, with farmer's cheese, lettuce, tomatoes & onions
Street Taquitos
$9.50your choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa
Fish Tacos
$9.90our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce
Pull Pork
$8.90shredded, roasted pork with tangy BBQ sauce, grilled onions, in a paisano bread
BLT+Chix
$10.50grilled chicken breast, crispy bacon, lettuce tomato, garlic dressing, in sour dough
Tuna Negro
$10.50ahi tuna steak with caribbean slaw tomatoes, in a crusty roll
Happy Ending
Chocolate Addiction
$7.90rum moisten cake, warm chocolate ganache, fresh berries, chocolate truffle
Tres Leches
$6.50spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
Banana Cheese Cake
$7.50sautéed finger bananas, sweet and sour cream
Tropical Fruit Brûlée
$8.50fire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream
Chocolate Truffles
$1.50made to order, crusted with your choice of: coconut, pecans, powdered sugar, cocoa powder pumpkin seeds, oreo dust or al natural
Dessert Sampler
$21.00house specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
Liqueur
Baileys
$6.00Campari
$7.25Cointreau
$8.50Drambuie
$9.75Frangelico
$6.50Galliano
$7.50Grand Marnier
$7.50Jägermeister
$6.75Kahlua
$6.50Sambuca
$6.75Licor 43
$6.50Amaretto
$7.25Amarula
$7.25Tuaca
$6.50Goldschlager
$7.75Cognac & Brandy
Ferrand Abel
$45.00Ferrand Amber
$18.00Remy Martin VSOP
$15.00Hennessy XO
$35.00Presidente
$6.00Carlos Primero
$6.50Port & Sherry
Quinta do Noval
$9.00Croft Late Vintage
$12.50Dry Sack Medium Dry
$6.25Grappa Julia
$7.25Specialty Coffee
Cafe La Diabla
$8.50151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream
Yes Calypso Coffee
$8.50appleton dark, tia maria and freshly brewed azúca blend, cinnamon-sugar rim with a dollop of chantilly cream
Dinner All Day: We Serve Our Evening Menu All Day !!! please ask your server for our dinner menu selections, our well trained culinary staff will be happy to accommodate your cravings
To Share
Mixto
$11.50shrimp and octopus cocktail with cucumber lime, cilantro, avocado and tomato
Tuna Aguachile
$9.50quick marinated ahi in serrano, lime and cilantro with cucumbers, avocado and red onions
Guacamole
$7.50orange pico & ancho pepper flour tortilla chips
Amarillos
$6.50fried ripe plantains, served with cilantro cream
Tostones with Mojo
$6.50plantain fritters with garlic mojo
Tamal Latino
$9.50latin-american tamal, with chicken and vegetables, in banana leaves
Ceviche
$11.50prepared daily with today's catch spicy crisps and avocado
Appetizer Sampler
$23.00great sampling of our favorites; BBQ chicken bites ¦ tostones ¦ ceviche guacamole ¦ scampi al ajillo
Sopa & Salad
Black Bean Soup
traditional with pico chicharrones and sour cream
Cup
$4.00
Bowl
$7.00
Sopa de Tortilla
signature tortilla soup with grilled chicken and fried tortilla hay
Cup
$4.00
Bowl
$7.00
Cook's Soup
let our cooks surprise you with their choice of seasonal creations, please ask your server
Cup
$4.00
Bowl
$7.00
Shrimp & Quinoa
$9.50chilled gulf shrimp, quinoa, cucumbers avocado, romaine hearts
Pepita Crusted Goat Cheese
$9.50garden greens, fresh strawberries & roasted pumpkin seeds, strawberry-honey vinaigrette
Spiced Chicken and Spinach
$10.75baby spinach, candied pecans shaved mango, creamy chipotle dressing
Caesar Latino
$8.50romaine hearts, zesty latin dressing, cornbread croutons & flour tortilla crisps
Salad Additions
Adding to your Salad
Grilled Chicken
$6.00Seared Salmon
$9.00Blackened Tuna
$9.00Grilled Shrimp (6)
$11.00Lunch Specials
Roasted Cilantro Chicken
$9.50marinated in cilantro-lemon oil, mashers vegetables & coriander remoulade
Crab Crusted Salmon
$10.75crusted with mashers and crabmeat, vegetables cuitlacoche and zucchini blossom sauces
Pollo Al Pastor
$9.75traditionally marinated, roasted corn rice, black beans, salsa, condiments and tortillas
Red Fish Veracruz
$9.90fresh fillet, stewed in a rich tomato, peppers and olives ragout, steamed rice and veggies
Churrasquinho
$9.90grilled 6 oz. beef shoulder tender, sofrito & chimichurri sauces roasted corn mashers and vegetables
Pasta Frontera
fettuccine pasta with grilled chicken in a creamy chipotle sauce
$9.50
With Shrimp
$10.75
Cuban Ropa Vieja
$9.90Shredded beef, stewed with tomatoes, olives and onions, white rice and black beans
Chica Mixta
$11.00chicken breast, churrasco and jalapeño sausage with potatoes & sautéed vegetables
Chicken and Sausage Paella
$10.50spanish classic with tender chicken, jalapeño sausage and vegetables in saffron rice
Sandwiches
Choripan
$9.75grilled sausage, peppers and onions, fries and chimichurri
Brazileiro
$9.00tender, open fire grilled beef steak with caipirinha cream, lettuce and grilled tomatoes, in a soft roll
Cubano
$9.50roasted pork loin slices, ham, swiss cheese mustard pickles in a griddle-pressed cuban roll
Chicken Wrap
$9.00roasted chicken breast, rolled in a chipotle tortilla, with farmer's cheese, lettuce, tomatoes & onions
Street Taquitos
$9.50your choice of beef or chicken in corn tortillas with beans, guac, pico and cilantro hot salsa
Fish Tacos
$9.90our invention of fry fish fillet, in soft corn tortillas, pico, guac, cabbage and our signature sauce
Pull Pork
$8.90shredded, roasted pork with tangy BBQ sauce, grilled onions, in a paisano bread
BLT+Chix
$10.50grilled chicken breast, crispy bacon, lettuce tomato, garlic dressing, in sour dough
Tuna Negro
$10.50ahi tuna steak with caribbean slaw tomatoes, in a crusty roll
Happy Ending
Chocolate Addiction
$7.90rum moisten cake, warm chocolate ganache, fresh berries, chocolate truffle
Tres Leches
$6.50spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
Banana Cheese Cake
$7.50sautéed finger bananas, sweet and sour cream
Tropical Fruit Brûlée
$8.50fire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream
Chocolate Truffles
$1.50made to order, crusted with your choice of: coconut, pecans, powdered sugar, cocoa powder pumpkin seeds, oreo dust or al natural
Dessert Sampler
$21.00house specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
Liqueur
Baileys
$6.00Campari
$7.25Cointreau
$8.50Drambuie
$9.75Frangelico
$6.50Galliano
$7.50Grand Marnier
$7.50Jägermeister
$6.75Kahlua
$6.50Sambuca
$6.75Licor 43
$6.50Amaretto
$7.25Amarula
$7.25Tuaca
$6.50Goldschlager
$7.75Cognac & Brandy
Ferrand Abel
$45.00Ferrand Amber
$18.00Remy Martin VSOP
$15.00Hennessy XO
$35.00Presidente
$6.00Carlos Primero
$6.50Port & Sherry
Quinta do Noval
$9.00Croft Late Vintage
$12.50Dry Sack Medium Dry
$6.25Grappa Julia
$7.25Specialty Coffee
Cafe La Diabla
$8.50151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream
Yes Calypso Coffee
$8.50appleton dark, tia maria and freshly brewed azúca blend, cinnamon-sugar rim with a dollop of chantilly cream
Appetizers
Fireballs
Fresh corn fritters with cheese, bacon & jalapeños, chipotle crema fresca and cilantro pesto
Ahi Tartaro
Made to order; spicy tuna tartar with fresh mango, cilantro and avocado
Amarillos
Fried ripe plantains served with cilantro sour cream
Arepa
Corn cake and cheese with pull pork in sofrito
Queso
Tomato sauce with panela and goat cheeses, roasted poblano and chorizo
Appetizer Sampler
Great sampling of our favorites; chorizo argentino | tostones | cebiche | coconut shrimp | scampi al ajillo
Mofongo Borinquen
Fried and mashed plantain with chicharrones and garlic mojo
Guacamole
With pico de gallo and ancho flour tortilla chips
Tostones With Mojo
Plantain fritters with garlic mojo
Anticuchos Andinos
Beef skewers, marinated with aji panka jicama slaw and a killer chimichurri
Ceviche
Prapared daily with the freshest ingredients, ask your server for todays selection
Salads
Peruvian Quinoa Salad
With Dry Cranberries, cucumber and fresh avocado, chiffonade of spinach and cilantro
Pepita Crusted Goat Cheese
Pumpkin seed crusted goat cheese, greens, strawberry-honey vinaigrette
Pan-latin Iceberg
Bacon, strawberry and tomato salsa, panela cheese, jalapeño bleu dressing
Adding To Your Salads
Grilled Chicken Breast | Seared Salmon Fillet | Blackened Tuna Steak | Griled Shrimp
Tropical Palm Heart
Costa rican palm heart, roasted peppers on bib lettuce black pepper-cilantro lemongrette
Spiced Chicken And Spinach
Chili dusted breast of chicken, baby spinach, shaved mango, creamy chipotle dressing
Caesar Latino
Soups
Black Bean Soup
Traditional soup with pico, crispy chicharrones and sour cream
Cooks Soup
Let our cooks surprise you with their choice of seasonal creations, please ask your server
Sopa De Tortilla
Signature tortilla soup with grilled chicken and fried tortilla hay
Other Meats
Pork Belly
Pan-charred, over calico bean stew, caramelizied apples with prickly pear glaze and sauteed chard
Vegetariano
Steamed, grilled and sautéed fresh vegetables, tossed with pasta or steamed white rice, or creamy mashers
Parrillada Mixta
Array of beef, chicken, pork and sausage with chimichurri, grilled vegetables and mashed potatoes
Ropa Vieja
Latin-american shredded beef stewed in rich tomatoes, olives and vegetables, moros & maduros
Pasta Frontera
Fettuccine pasta with grilled chicken in a creamy chipotle sauce
Chefs Trio
Grilled beef tenderloin, sautéed large shrimp and seared tuna with chef's sauces and salsas,creamy mashers and vegetables
Turkey Tenderloin Maya
Roasted with achiote rub, fresh corn tamal, baby green beans, fresh cilantro crema
Brazilian Fejoijoada
Slow cooked pork shank simmered in black beans, wilted spinach, fresh oranges and fried cassava
Seafood
Shrimp & Scallops
Jumbo sea scallops and sautéed shrimp, with bacon aïoli creole potatoes and vegetables
Grilled Octopus
Braised in wine then grilled, tossed in a cilantro, arugula & onion salad, with spanish chorizo
Today Catch
Seasonal fish fillet, prepared pan-fried, grilled, or blackened, with chipotle cream, sofrito, mashers and sautéed vegetables
Shrimp Diablo
Chili dusted shrimp, with black bean sauce, pan fried corn masa dumplings and julienne vegetables
Paella Latina
Seafood, breast of chicken, jalapeño sausage and vegetables with fluffy saffron rice
Chilean Sea Bass
Steak of flaky bass, with cherry tomato-garlic stew, mashers, grilled vegetables and malanga straws
Peppered Salmon
With smokey ancho pepper sauce, sautéed asparagus and cilantro cous cous
Tuna Negro
Ahi steak, dusted with latino spices and peppers, daikon sprouts, mashed potatoes, spicy cilantro mustard, balsamic syrup & pickled red onions
From the Grill
Our Meat Cuts, are Grilled to Your Liking and are Accompanied by Our Famous Chimichurri Sauce
12oz. New York Steak
Beef Steak Churrasco
Center Cut Pork Chop
Double Breast Chicken
8oz. Beef Tenderloin Medallion
Dessert
Venezuelan Chocolate Mousse
Iced bittersweet chocolate mouse with fresh raspberries and roasted almond dust
Flan CubanO
Sweet caramel custard with fresh oranges & cuban rum marinated currants
Tropical Fruit Brulee
Fire-glazed seasonal sliced fruits and berries on a bed of caramelized vanilla sauce and ice cream
Pumpkin Cheese Cake
Roasted pumpkin seeds brittle spiced rum caramel sauce
Tres Leches
Spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
Dessert Sampler
House specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
Peppered Salmon
With smokey ancho pepper sauce, sautéed asparagus and cilantro cous cous
Chocolate Truffles
Made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder, pumpkin seeds, oreo dust or al natural
To Share
Mixto
$11.50shrimp and octopus cocktail with cucumber lime, cilantro, avocado and tomato
Tuna Aguachile
$9.50quick marinated ahi in serrano, lime and cilantro with cucumbers, avocado and red onions
Guacamole
$7.50orange pico & ancho pepper flour tortilla chips
Amarillos
$6.50fried ripe plantains, served with cilantro cream
Tostones with Mojo
$6.50plantain fritters with garlic mojo
Tamal Latino
$9.50latin-american tamal, with chicken and vegetables, in banana leaves
Ceviche
$11.50prepared daily with today's catch spicy crisps and avocado
Appetizer Sampler
$23.00great sampling of our favorites; bbq chicken bites ¦ tostones ¦ ceviche guacamole ¦ scampi al ajillo
Sopa & Salad
Black Bean Soup
traditional with pico chicharrones and sour cream
Cup
$4.00
Bowl
$7.00
Sopa de Tortilla
signature tortilla soup with grilled chicken and fried tortilla hay
Cup
$4.00
Bowl
$7.00
Cook's Soup
let our cooks surprise you with their choice of seasonal creations, please ask your server
Cup
$4.00
Bowl
$7.00
Shrimp & Quinoa
$9.50chilled gulf shrimp, quinoa, cucumbers avocado, romaine hearts
Pepita Crusted Goat Cheese
$9.50garden greens, fresh strawberries & roasted pumpkin seeds, strawberry-honey vinaigrette
Spiced Chicken and Spinach
$10.75baby spinach, candied pecans shaved mango, creamy chipotle dressing
Caesar Latino
$8.50romaine hearts, zesty latin dressing, cornbread croutons & flour tortilla crisps
Salad Additions
Adding to your Salad
Grilled Chicken
$6.00Seared Salmon
$9.00Blackened Tuna
$9.00Grilled Shrimp (6)
$11.00Del Mar
Shrimp Moqueca
$25.00large shrimp in brazilian coconut curry steamed rice and vegetables
Paella
$28.00seafood, chicken, pork, sausage and vegetables mingled in fluffy saffron rice
Grilled Octopus
$25.50baby arugula, cilantro and red onion salad spanish chorizo, smoked paprika oil
Chilean Sea Bass
$29.50melted tomatoes, black bean cake grilled vegetables and plantain strips
Seafood Caldo
$25.00gulf seafood, vegetables in a tomato & fennel scented broth
Guava Glazed Salmon
$19.75spinach, quinoa, yucca escabeche sauteed pimentos
Gambas al Ajillo
$22.50sautéed large shrimp, latin spices spanish chorizo, patatas bravas
Seed Crusted Ahi
$20.50multi-seed crusted tuna steak, corn tamal sauteed gandules, tamarind gastrique
More Meats
Pasta Frontera
fettuccine pasta, grilled chicken in a creamy chipotle sauce
$16.50
With Shrimp
$18.50
Vegetariano
$16.00seasonal vegetables with your choice of; pasta or steamed white rice or roasted potatoes
Chef's Trio
$32.50beef tenderloin, sautéed large shrimp and seared tuna with chef's sauces, creamy mashed yam and vegetables
Parillada Mixta
$23.50churrasco, chicken breast, pork chop and jalapeño sausage, chimichurri, grilled vegetables and mashed potatoes
Beef Rib
$21.50slow braised natural short beef rib, cascabel chile adobo, caribbean slaw, herbed potatoes
Ropa Vieja
$19.90latin shredded beef, stewed in rich tomatoes, olives and vegetables, moros & maduros
Pibil
$19.50baked pork butt w/ achiote in banana leaves steamed rice, fried black beans, pickled onions
Fogón
Our Meat Cuts, are Grilled to Your Liking and are Accompanied by Our Famous Chimichurri Sauce Creamy Mashers and Grilled Vegetables
Beef Steak Churrasco
$19.50Center Cut Pork Chop
$17.00Double Breast Chicken
$16.008 oz. Beef Tenderloin Medallion
$28.00Happy Ending
Chocolate Addiction
$7.90rum moisten cake, warm chocolate ganache, fresh berries, chocolate truffle
Tres Leches
$6.50spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
Banana Cheese Cake
$7.50sautéed finger bananas, sweet and sour cream
Tropical Fruit Brûlée
$8.50fire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream
Chocolate Truffles
$1.50made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al natural
Dessert Sampler
$21.00house specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
Liqueur
Baileys
$6.00Campari
$7.25Cointreau
$8.50Drambuie
$9.75Frangelico
$6.50Galliano
$7.50Grand Marnier
$7.50Jägermeister
$6.75Kahlua
$6.50Sambuca
$6.75Licor 43
$6.50Amaretto
$7.25Amarula
$7.25Tuaca
$6.50Goldschlager
$7.75Cognac & Brandy
Ferrand Abel
$45.00Ferrand Amber
$18.00Remy Martin VSOP
$15.00Hennessy XO
$35.00Presidente
$6.00Carlos Primero
$6.50Port & Sherry
Quinta do Noval
$9.00Croft Late Vintage
$12.50Dry Sack Medium Dry
$6.25Taylor Fladgate 20 yrs.
$15.00Grappa Julia
$7.25Specialty Coffee
Cafe La Diabla
$8.50151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream
Yes Calypso Coffee
$8.50appleton dark, tia maria and freshly brewed azúca blend, cinnamon-sugar rim with a dollop of chantilly cream
To Share
Mixto
$11.50shrimp and octopus cocktail with cucumber lime, cilantro, avocado and tomato
Tuna Aguachile
$9.50quick marinated ahi in serrano, lime and cilantro with cucumbers, avocado and red onions
Guacamole
$7.50orange pico & ancho pepper flour tortilla chips
Amarillos
$6.50fried ripe plantains, served with cilantro cream
Tostones with Mojo
$6.50plantain fritters with garlic mojo
Tamal Latino
$9.50latin-american tamal, with chicken and vegetables, in banana leaves
Ceviche
$11.50prepared daily with today's catch spicy crisps and avocado
Appetizer Sampler
$23.00great sampling of our favorites; bbq chicken bites ¦ tostones ¦ ceviche guacamole ¦ scampi al ajillo
Sopa & Salad
Black Bean Soup
traditional with pico chicharrones and sour cream
Cup
$4.00
Bowl
$7.00
Sopa de Tortilla
signature tortilla soup with grilled chicken and fried tortilla hay
Cup
$4.00
Bowl
$7.00
Cook's Soup
let our cooks surprise you with their choice of seasonal creations, please ask your server
Cup
$4.00
Bowl
$7.00
Shrimp & Quinoa
$9.50chilled gulf shrimp, quinoa, cucumbers avocado, romaine hearts
Pepita Crusted Goat Cheese
$9.50garden greens, fresh strawberries & roasted pumpkin seeds, strawberry-honey vinaigrette
Spiced Chicken and Spinach
$10.75baby spinach, candied pecans shaved mango, creamy chipotle dressing
Caesar Latino
$8.50romaine hearts, zesty latin dressing, cornbread croutons & flour tortilla crisps
Salad Additions
Adding to your Salad
Grilled Chicken
$6.00Seared Salmon
$9.00Blackened Tuna
$9.00Grilled Shrimp (6)
$11.00Del Mar
Shrimp Moqueca
$25.00large shrimp in brazilian coconut curry steamed rice and vegetables
Paella
$28.00seafood, chicken, pork, sausage and vegetables mingled in fluffy saffron rice
Grilled Octopus
$25.50baby arugula, cilantro and red onion salad spanish chorizo, smoked paprika oil
Chilean Sea Bass
$29.50melted tomatoes, black bean cake grilled vegetables and plantain strips
Seafood Caldo
$25.00gulf seafood, vegetables in a tomato & fennel scented broth
Guava Glazed Salmon
$19.75spinach, quinoa, yucca escabeche sauteed pimentos
Gambas al Ajillo
$22.50sautéed large shrimp, latin spices spanish chorizo, patatas bravas
Seed Crusted Ahi
$20.50multi-seed crusted tuna steak, corn tamal sauteed gandules, tamarind gastrique
More Meats
Pasta Frontera
fettuccine pasta, grilled chicken in a creamy chipotle sauce
$16.50
With Shrimp
$18.50
Vegetariano
$16.00seasonal vegetables with your choice of; pasta or steamed white rice or roasted potatoes
Chef's Trio
$32.50beef tenderloin, sautéed large shrimp and seared tuna with chef's sauces, creamy mashed yam and vegetables
Parillada Mixta
$23.50churrasco, chicken breast, pork chop and jalapeño sausage, chimichurri, grilled vegetables and mashed potatoes
Beef Rib
$21.50slow braised natural short beef rib, cascabel chile adobo, caribbean slaw, herbed potatoes
Ropa Vieja
$19.90latin shredded beef, stewed in rich tomatoes, olives and vegetables, moros & maduros
Pibil
$19.50baked pork butt w/ achiote in banana leaves steamed rice, fried black beans, pickled onions
Fogón
Our Meat Cuts, are Grilled to Your Liking and are Accompanied by Our Famous Chimichurri Sauce Creamy Mashers and Grilled Vegetables
Beef Steak Churrasco
$19.50Center Cut Pork Chop
$17.00Double Breast Chicken
$16.008 oz. Beef Tenderloin Medallion
$28.00Happy Ending
Chocolate Addiction
$7.90rum moisten cake, warm chocolate ganache, fresh berries, chocolate truffle
Tres Leches
$6.50spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
Banana Cheese Cake
$7.50sautéed finger bananas, sweet and sour cream
Tropical Fruit Brûlée
$8.50fire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream
Chocolate Truffles
$1.50made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al natural
Dessert Sampler
$21.00house specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
Liqueur
Baileys
$6.00Campari
$7.25Cointreau
$8.50Drambuie
$9.75Frangelico
$6.50Galliano
$7.50Grand Marnier
$7.50Jägermeister
$6.75Kahlua
$6.50Sambuca
$6.75Licor 43
$6.50Amaretto
$7.25Amarula
$7.25Tuaca
$6.50Goldschlager
$7.75Cognac & Brandy
Ferrand Abel
$45.00Ferrand Amber
$18.00Remy Martin VSOP
$15.00Hennessy XO
$35.00Presidente
$6.00Carlos Primero
$6.50Port & Sherry
Quinta do Noval
$9.00Croft Late Vintage
$12.50Dry Sack Medium Dry
$6.25Taylor Fladgate 20 yrs.
$15.00Grappa Julia
$7.25Specialty Coffee
Cafe La Diabla
$8.50151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream
Yes Calypso Coffee
$8.50appleton dark, tia maria and freshly brewed azúca blend, cinnamon-sugar rim with a dollop of chantilly cream
To Share
Mixto
$11.50shrimp and octopus cocktail with cucumber lime, cilantro, avocado and tomato
Tuna Aguachile
$9.50quick marinated ahi in serrano, lime and cilantro with cucumbers, avocado and red onions
Guacamole
$7.50orange pico & ancho pepper flour tortilla chips
Amarillos
$6.50fried ripe plantains, served with cilantro cream
Tostones with Mojo
$6.50plantain fritters with garlic mojo
Tamal Latino
$9.50latin-american tamal, with chicken and vegetables, in banana leaves
Ceviche
$11.50prepared daily with today's catch spicy crisps and avocado
Appetizer Sampler
$23.00great sampling of our favorites; bbq chicken bites ¦ tostones ¦ ceviche guacamole ¦ scampi al ajillo
Sopa & Salad
Black Bean Soup
traditional with pico chicharrones and sour cream
Cup
$4.00
Bowl
$7.00
Sopa de Tortilla
signature tortilla soup with grilled chicken and fried tortilla hay
Cup
$4.00
Bowl
$7.00
Cook's Soup
let our cooks surprise you with their choice of seasonal creations, please ask your server
Cup
$4.00
Bowl
$7.00
Shrimp & Quinoa
$9.50chilled gulf shrimp, quinoa, cucumbers avocado, romaine hearts
Pepita Crusted Goat Cheese
$9.50garden greens, fresh strawberries & roasted pumpkin seeds, strawberry-honey vinaigrette
Spiced Chicken and Spinach
$10.75baby spinach, candied pecans shaved mango, creamy chipotle dressing
Caesar Latino
$8.50romaine hearts, zesty latin dressing, cornbread croutons & flour tortilla crisps
Salad Additions
Adding to your Salad
Grilled Chicken
$6.00Seared Salmon
$9.00Blackened Tuna
$9.00Grilled Shrimp (6)
$11.00Del Mar
Shrimp Moqueca
$25.00large shrimp in brazilian coconut curry steamed rice and vegetables
Paella
$28.00seafood, chicken, pork, sausage and vegetables mingled in fluffy saffron rice
Grilled Octopus
$25.50baby arugula, cilantro and red onion salad spanish chorizo, smoked paprika oil
Chilean Sea Bass
$29.50melted tomatoes, black bean cake grilled vegetables and plantain strips
Seafood Caldo
$25.00gulf seafood, vegetables in a tomato & fennel scented broth
Guava Glazed Salmon
$19.75spinach, quinoa, yucca escabeche sauteed pimentos
Gambas al Ajillo
$22.50sautéed large shrimp, latin spices spanish chorizo, patatas bravas
Seed Crusted Ahi
$20.50multi-seed crusted tuna steak, corn tamal sauteed gandules, tamarind gastrique
More Meats
Pasta Frontera
fettuccine pasta, grilled chicken in a creamy chipotle sauce
$16.50
With Shrimp
$18.50
Vegetariano
$16.00seasonal vegetables with your choice of; pasta or steamed white rice or roasted potatoes
Chef's Trio
$32.50beef tenderloin, sautéed large shrimp and seared tuna with chef's sauces, creamy mashed yam and vegetables
Parillada Mixta
$23.50churrasco, chicken breast, pork chop and jalapeño sausage, chimichurri, grilled vegetables and mashed potatoes
Beef Rib
$21.50slow braised natural short beef rib, cascabel chile adobo, caribbean slaw, herbed potatoes
Ropa Vieja
$19.90latin shredded beef, stewed in rich tomatoes, olives and vegetables, moros & maduros
Pibil
$19.50baked pork butt w/ achiote in banana leaves steamed rice, fried black beans, pickled onions
Fogón
Our Meat Cuts, are Grilled to Your Liking and are Accompanied by Our Famous Chimichurri Sauce Creamy Mashers and Grilled Vegetables
Beef Steak Churrasco
$19.50Center Cut Pork Chop
$17.00Double Breast Chicken
$16.008 oz. Beef Tenderloin Medallion
$28.00Happy Ending
Chocolate Addiction
$7.90rum moisten cake, warm chocolate ganache, fresh berries, chocolate truffle
Tres Leches
$6.50spongy cake, soaked in three milk syrup, covered with crème chantilly and fresh berries
Banana Cheese Cake
$7.50sautéed finger bananas, sweet and sour cream
Tropical Fruit Brûlée
$8.50fire-glazed seasonal sliced fruits and berries on creamy vanilla sauce and house ice cream
Chocolate Truffles
$1.50made to order, crusted with your choice of: coconut, pecans, powder sugar, cocoa powder pumpkin seeds, oreo dust or al natural
Dessert Sampler
$21.00house specialty dessert tasting, including five samplings of our house creations and homemade signature ice cream
Liqueur
Baileys
$6.00Campari
$7.25Cointreau
$8.50Drambuie
$9.75Frangelico
$6.50Galliano
$7.50Grand Marnier
$7.50Jägermeister
$6.75Kahlua
$6.50Sambuca
$6.75Licor 43
$6.50Amaretto
$7.25Amarula
$7.25Tuaca
$6.50Goldschlager
$7.75Cognac & Brandy
Ferrand Abel
$45.00Ferrand Amber
$18.00Remy Martin VSOP
$15.00Hennessy XO
$35.00Presidente
$6.00Carlos Primero
$6.50Port & Sherry
Quinta do Noval
$9.00Croft Late Vintage
$12.50Dry Sack Medium Dry
$6.25Taylor Fladgate 20 yrs.
$15.00Grappa Julia
$7.25Specialty Coffee
Cafe La Diabla
$8.50151 rum, bittersweet chocolate, grand marnier and colombian roast, sweet whipped cream
Yes Calypso Coffee
$8.50appleton dark, tia maria and freshly brewed azúca blend, cinnamon-sugar rim with a dollop of chantilly cream
Mojitos
Original
Bacardi superior
Strawberry
Superior bacardi, strawberry purée
Enerjito
Appleton v/x, red bull
Mojito Martini
Bacardi limon, absolut citron
Electric
Appleton special, blue curaçao
Caribbean
Bacardi coco
Chiquita
Bacardi 151, galliano, 99 bananas
Tropicante
Bacardi 151, bacardi coco & nbsp pineapple
Suicide
Bacardi 151, bacardi "o"
Bee Mojito
Bacardi superior, bee honey
Apple
Bacardi big apple
Arctic Grape
Bacardi grape rum and cranberry
Cukcoo
Bacardi superior, and seedless cucumbers
Spiced
Bacardi oakheart, ginger & mango
Jibaro
Don "Q" rum, bacardi coco.....'n the rest
Orange
Bacardi "O", with muddled oranges
Very Berry
Bacardi dragonberry w/ blacks or blues
Mexican
Tequila, mint and freshly squeezed limes
Pomegranate
Bacardi dragonberry & pomegranate
Piña Niña
Bacardi pineapple, bacardi coco
Top Shelf
bacardi "8"... eight years resting in barrel
Raspberry
Bacardi raz, raspberry liqueur
Skinny
Bacardi superior, splenda
Texan
Bacardi superior, prickly pear purée
Mangojito
Bacardi superior, mango purée
Watermelon
Bacardi grand melon
Guava
Bacardi superior, guava purée
Passion
Bacardi superior, passion fruit purée
Vanilla
Bacardi superior, vanilla rum
Peachy
bacardi peach red
Bombay
Bombay sapphire gin
Millionaire
Pirate XO rum and a splash of cola
Black Dragon
Bacardi dragonberry, ginger ale and tea
Cherry Baby
Bacardi torched cherry & fruit juices
Limón
Bacardi limon, and freshly squeezed lemons
Frozen
Our traditional recipe with shaved ice 'n shaked
Russo
Russian vodka, mint, sugar, soda and limes
Pirate
Captain morgan & meyers, mint, limes & sugar
Bloody
Bacardi "O", blood orange and cranberry
House Crafts
Sangrias
Tropical fruit, brandy, wine, red or white wine
Caipirinha
Cachaça, lime, sugar... add tropical fruit... or not
Caribbean Surprise
Bacardi coco, midori, sweet'n sour, pineapple
Sunburn
Captain morgan rum, coco rum, creme de banana, pineapple, grenadine
Cosmo Caribe
Appleton rum, cointreau, lime juice and a splash of cranberry
Blue Hawaiian
Malibu, blue curaçao and a splash of pineapple juice
Don "Q" Punch
Don "q" rum, fruit juices and grenadine
Key Lime Pie
Vanilla rum, bacardi coco, creams, key lime juice & graham
Ron Collins
Bacardi Light, Lime Juice, sugar, cherry and soda
Heat
Brazilian cachaça, st. germain, dry vermouth and a lime squeeze
Top-shelf Sangria
Cognac, grand marnier, red or white wine
Aphrodisiac Martini
Vodka, chocolate, baileys, stoli vanil, chambord
Pisco Sour
Pisco, lemon juice, sugar and bitters, egg whites optional
Cuban Sunset
Bacardi solera, sour mix, o.j., and cointreau, served over ice
Cuba Libre
Bacardi gold, a splash of coke and fresh squeezed lime juice
Margaritas
All kinds... salt, no salt, rocks, frozen, exotic, traditional..
Coco
Bacardi coco, coconut cream, coconut milk and a crown of sweet coco
Azuca Lemonade
Bacardi limon, grand marnier, lemons, sugar & soda
Mula Caribeña
Bacardi solera, ginger beer and lime twist... on the rocks
Amaretto Cider
Amaretto liquor, chambord and apple cider, sugared cinnamon stick
By The Pitcher
Mojito
Original
Caipirinha
Traditional
Daiquiri
Mango or Strawberry
Sangria
Red or white
Margarita
Rocks or Frozen
Beer
Corona
Mexican Pale Lager
Negra Modelo
Mexican Vienna Lager
Bohemia
Mexican German Pilsener
Heineken
Euro Pale Lager
Pacifico
Mexican pilsner
Quilmes
Argentina Adjunct Lager
Victoria
Mexican Vienna Lager
Bud Light
Light Lager
Miller Light
Light Lager
Sam Adams
Vienna Lager
Alamo
American Blonde Ale
Lagunitas
American IPA
Modelo Especial
Mexican Adjunct Lager
Dos XX
Mexican Lager
Xingu
Brazilian Black
Tecate
Mexican Adjunct Lager
Toña
Nicaraguan Adjunct Lager
Regia 25 oz
El Salvador Adjunct Lager
Shiner Bock
Bock
Coors Light
Light Lager
Michelob Ultra
Light Lager
O'Douls
Low Alcohol Lager
Dogfish Head
American IPA
Lost Gold
American IPA
Mojitos
Original
Bacardi superior
Strawberry
Superior bacardi, strawberry purée
Enerjito
Appleton v/x, red bull
Mojito Martini
Bacardi limon, absolut citron
Electric
Appleton special, blue curaçao
Caribbean
Bacardi coco
Chiquita
Bacardi 151, galliano, 99 bananas
Tropicante
Bacardi 151, bacardi coco & nbsp pineapple
Suicide
Bacardi 151, bacardi "o"
Bee Mojito
Bacardi superior, bee honey
Apple
Bacardi big apple
Arctic Grape
Bacardi grape rum and cranberry
Cukcoo
Bacardi superior, and seedless cucumbers
Spiced
Bacardi oakheart, ginger & mango
Jibaro
Don "Q" rum, bacardi coco.....'n the rest
Orange
Bacardi "O", with muddled oranges
Very Berry
Bacardi dragonberry w/ blacks or blues
Mexican
Tequila, mint and freshly squeezed limes
Pomegranate
Bacardi dragonberry & pomegranate
Piña Niña
Bacardi pineapple, bacardi coco
Top Shelf
bacardi "8"... eight years resting in barrel
Raspberry
Bacardi raz, raspberry liqueur
Skinny
Bacardi superior, splenda
Texan
Bacardi superior, prickly pear purée
Mangojito
Bacardi superior, mango purée
Watermelon
Bacardi grand melon
Guava
Bacardi superior, guava purée
Passion
Bacardi superior, passion fruit purée
Vanilla
Bacardi superior, vanilla rum
Peachy
bacardi peach red
Bombay
Bombay sapphire gin
Millionaire
Pirate XO rum and a splash of cola
Black Dragon
Bacardi dragonberry, ginger ale and tea
Cherry Baby
Bacardi torched cherry & fruit juices
Limón
Bacardi limon, and freshly squeezed lemons
Frozen
Our traditional recipe with shaved ice 'n shaked
Russo
Russian vodka, mint, sugar, soda and limes
Pirate
Captain morgan & meyers, mint, limes & sugar
Bloody
Bacardi "O", blood orange and cranberry
House Crafts
Sangrias
Tropical fruit, brandy, wine, red or white wine
Caipirinha
Cachaça, lime, sugar... add tropical fruit... or not
Caribbean Surprise
Bacardi coco, midori, sweet'n sour, pineapple
Sunburn
Captain morgan rum, coco rum, creme de banana, pineapple, grenadine
Cosmo Caribe
Appleton rum, cointreau, lime juice and a splash of cranberry
Blue Hawaiian
Malibu, blue curaçao and a splash of pineapple juice
Don "Q" Punch
Don "q" rum, fruit juices and grenadine
Key Lime Pie
Vanilla rum, bacardi coco, creams, key lime juice & graham
Ron Collins
Bacardi Light, Lime Juice, sugar, cherry and soda
Heat
Brazilian cachaça, st. germain, dry vermouth and a lime squeeze
Top-shelf Sangria
Cognac, grand marnier, red or white wine
Aphrodisiac Martini
Vodka, chocolate, baileys, stoli vanil, chambord
Pisco Sour
Pisco, lemon juice, sugar and bitters, egg whites optional
Cuban Sunset
Bacardi solera, sour mix, o.j., and cointreau, served over ice
Cuba Libre
Bacardi gold, a splash of coke and fresh squeezed lime juice
Margaritas
All kinds... salt, no salt, rocks, frozen, exotic, traditional
Coco
Bacardi coco, coconut cream, coconut milk and a crown of sweet coco
Azuca Lemonade
Bacardi limon, grand marnier, lemons, sugar & soda
Mula Caribeña
Bacardi solera, ginger beer and lime twist... on the rocks
Amaretto Cider
Amaretto liquor, chambord and apple cider, sugared cinnamon stick
By The Pitcher
Mojito
Original
Caipirinha
Traditional
Daiquiri
Mango or Strawberry
Sangria
Red or white
Margarita
Rocks or Frozen
Beer
Corona
Mexican Pale Lager
Negra Modelo
Mexican Vienna Lager
Bohemia
Mexican German Pilsener
Heineken
Euro Pale Lager
Pacifico
Mexican pilsner
Quilmes
Argentina Adjunct Lager
Victoria
Mexican Vienna Lager
Bud Light
Light Lager
Miller Light
Light Lager
Sam Adams
Vienna Lager
Alamo
American Blonde Ale
Lagunitas
American IPA
Modelo Especial
Mexican Adjunct Lager
Dos XX
Mexican Lager
Xingu
Brazilian Black
Tecate
Mexican Adjunct Lager
Toña
Nicaraguan Adjunct Lager
Regia 25 oz
El Salvador Adjunct Lager
Shiner Bock
Bock
Coors Light
Light Lager
Michelob Ultra
Light Lager
O'Douls
Low Alcohol Lager
Dogfish Head
American IPA
Lost Gold
American IPA
Mojitos
Original
Bacardi superior
Strawberry
Superior bacardi, strawberry purée
Enerjito
Appleton v/x, red bull
Mojito Martini
Bacardi limon, absolut citron
Electric
Appleton special, blue curaçao
Caribbean
Bacardi coco
Chiquita
Bacardi 151, galliano, 99 bananas
Tropicante
Bacardi 151, bacardi coco & nbsp pineapple
Suicide
Bacardi 151, bacardi "o"
Bee Mojito
Bacardi superior, bee honey
Apple
Bacardi big apple
Arctic Grape
Bacardi grape rum and cranberry
Cukcoo
Bacardi superior, and seedless cucumbers
Spiced
Bacardi oakheart, ginger & mango
Jibaro
Don "Q" rum, bacardi coco.....'n the rest
Orange
Bacardi "O", with muddled oranges
Very Berry
Bacardi dragonberry w/ blacks or blues
Mexican
Tequila, mint and freshly squeezed limes
Pomegranate
Bacardi dragonberry & pomegranate
Piña Niña
Bacardi pineapple, bacardi coco
Top Shelf
bacardi "8"... eight years resting in barrel
Raspberry
Bacardi raz, raspberry liqueur
Skinny
Bacardi superior, splenda
Texan
Bacardi superior, prickly pear purée
Mangojito
Bacardi superior, mango purée
Watermelon
Bacardi grand melon
Guava
Bacardi superior, guava purée
Passion
Bacardi superior, passion fruit purée
Vanilla
Bacardi superior, vanilla rum
Peachy
bacardi peach red
Bombay
Bombay sapphire gin
Millionaire
Pirate XO rum and a splash of cola
Black Dragon
Bacardi dragonberry, ginger ale and tea
Cherry Baby
Bacardi torched cherry & fruit juices
Limón
Bacardi limon, and freshly squeezed lemons
Frozen
Our traditional recipe with shaved ice 'n shaked
Russo
Russian vodka, mint, sugar, soda and limes
Pirate
Captain morgan & meyers, mint, limes & sugar
Bloody
Bacardi "O", blood orange and cranberry
House Crafts
Sangrias
Tropical fruit, brandy, wine, red or white wine
Caipirinha
Cachaça, lime, sugar... add tropical fruit... or not
Caribbean Surprise
Bacardi coco, midori, sweet'n sour, pineapple
Sunburn
Captain morgan rum, coco rum, creme de banana, pineapple, grenadine
Cosmo Caribe
Appleton rum, cointreau, lime juice and a splash of cranberry
Blue Hawaiian
Malibu, blue curaçao and a splash of pineapple juice
Don "Q" Punch
Don "q" rum, fruit juices and grenadine
Key Lime Pie
Vanilla rum, bacardi coco, creams, key lime juice & graham
Ron Collins
Bacardi Light, Lime Juice, sugar, cherry and soda
Heat
Brazilian cachaça, st. germain, dry vermouth and a lime squeeze
Top-shelf Sangria
Cognac, grand marnier, red or white wine
Aphrodisiac Martini
Vodka, chocolate, baileys, stoli vanil, chambord
Pisco Sour
Pisco, lemon juice, sugar and bitters, egg whites optional
Cuban Sunset
Bacardi solera, sour mix, o.j., and cointreau, served over ice
Cuba Libre
Bacardi gold, a splash of coke and fresh squeezed lime juice
Margaritas
All kinds... salt, no salt, rocks, frozen, exotic, traditional
Coco
Bacardi coco, coconut cream, coconut milk and a crown of sweet coco
Azuca Lemonade
Bacardi limon, grand marnier, lemons, sugar & soda
Mula Caribeña
Bacardi solera, ginger beer and lime twist... on the rocks
Amaretto Cider
Amaretto liquor, chambord and apple cider, sugared cinnamon stick
By The Pitcher
Mojito
Original
Caipirinha
Traditional
Daiquiri
Mango or Strawberry
Sangria
Red or white
Margarita
Rocks or Frozen
Beer
Corona
Mexican Pale Lager
Negra Modelo
Mexican Vienna Lager
Bohemia
Mexican German Pilsener
Heineken
Euro Pale Lager
Pacifico
Mexican pilsner
Quilmes
Argentina Adjunct Lager
Victoria
Mexican Vienna Lager
Bud Light
Light Lager
Miller Light
Light Lager
Sam Adams
Vienna Lager
Alamo
American Blonde Ale
Lagunitas
American IPA
Modelo Especial
Mexican Adjunct Lager
Dos XX
Mexican Lager
Xingu
Brazilian Black
Tecate
Mexican Adjunct Lager
Toña
Nicaraguan Adjunct Lager
Regia 25 oz
El Salvador Adjunct Lager
Shiner Bock
Bock
Coors Light
Light Lager
Michelob Ultra
Light Lager
O'Douls
Low Alcohol Lager
Dogfish Head
American IPA
Lost Gold
American IPA
Mojitos
Original
Bacardi superior
Strawberry
Superior bacardi, strawberry purée
Enerjito
Appleton v/x, red bull
Mojito Martini
Bacardi limon, absolut citron
Electric
Appleton special, blue curaçao
Caribbean
Bacardi coco
Chiquita
Bacardi 151, galliano, 99 bananas
Tropicante
Bacardi 151, bacardi coco & nbsp pineapple
Suicide
Bacardi 151, bacardi "o"
Bee Mojito
Bacardi superior, bee honey
Apple
Bacardi big apple
Arctic Grape
Bacardi grape rum and cranberry
Cukcoo
Bacardi superior, and seedless cucumbers
Spiced
Bacardi oakheart, ginger & mango
Jibaro
Don "Q" rum, bacardi coco.....'n the rest
Orange
Bacardi "O", with muddled oranges
Very Berry
Bacardi dragonberry w/ blacks or blues
Mexican
Tequila, mint and freshly squeezed limes
Pomegranate
Bacardi dragonberry & pomegranate
Piña Niña
Bacardi pineapple, bacardi coco
Top Shelf
bacardi "8"... eight years resting in barrel
Raspberry
Bacardi raz, raspberry liqueur
Skinny
Bacardi superior, splenda
Texan
Bacardi superior, prickly pear purée
Mangojito
Bacardi superior, mango purée
Watermelon
Bacardi grand melon
Guava
Bacardi superior, guava purée
Passion
Bacardi superior, passion fruit purée
Vanilla
Bacardi superior, vanilla rum
Peachy
bacardi peach red
Bombay
Bombay sapphire gin
Millionaire
Pirate XO rum and a splash of cola
Black Dragon
Bacardi dragonberry, ginger ale and tea
Cherry Baby
Bacardi torched cherry & fruit juices
Limón
Bacardi limon, and freshly squeezed lemons
Frozen
Our traditional recipe with shaved ice 'n shaked
Russo
Russian vodka, mint, sugar, soda and limes
Pirate
Captain morgan & meyers, mint, limes & sugar
Bloody
Bacardi "O", blood orange and cranberry
House Crafts
Sangrias
Tropical fruit, brandy, wine, red or white wine
Caipirinha
Cachaça, lime, sugar... add tropical fruit... or not
Caribbean Surprise
Bacardi coco, midori, sweet'n sour, pineapple
Sunburn
Captain morgan rum, coco rum, creme de banana, pineapple, grenadine
Cosmo Caribe
Appleton rum, cointreau, lime juice and a splash of cranberry
Blue Hawaiian
Malibu, blue curaçao and a splash of pineapple juice
Don "Q" Punch
Don "q" rum, fruit juices and grenadine
Key Lime Pie
Vanilla rum, bacardi coco, creams, key lime juice & graham
Ron Collins
Bacardi Light, Lime Juice, sugar, cherry and soda
Heat
Brazilian cachaça, st. germain, dry vermouth and a lime squeeze
Top-shelf Sangria
Cognac, grand marnier, red or white wine
Aphrodisiac Martini
Vodka, chocolate, baileys, stoli vanil, chambord
Pisco Sour
Pisco, lemon juice, sugar and bitters, egg whites optional
Cuban Sunset
Bacardi solera, sour mix, o.j., and cointreau, served over ice
Cuba Libre
Bacardi gold, a splash of coke and fresh squeezed lime juice
Margaritas
All kinds... salt, no salt, rocks, frozen, exotic, traditional
Coco
Bacardi coco, coconut cream, coconut milk and a crown of sweet coco
Azuca Lemonade
Bacardi limon, grand marnier, lemons, sugar & soda
Mula Caribeña
Bacardi solera, ginger beer and lime twist... on the rocks
Amaretto Cider
Amaretto liquor, chambord and apple cider, sugared cinnamon stick
By The Pitcher
Mojito
Original
Caipirinha
Traditional
Daiquiri
Mango or Strawberry
Sangria
Red or white
Margarita
Rocks or Frozen
Beer
Corona
Mexican Pale Lager
Negra Modelo
Mexican Vienna Lager
Bohemia
Mexican German Pilsener
Heineken
Euro Pale Lager
Pacifico
Mexican pilsner
Quilmes
Argentina Adjunct Lager
Victoria
Mexican Vienna Lager
Bud Light
Light Lager
Miller Light
Light Lager
Sam Adams
Vienna Lager
Alamo
American Blonde Ale
Lagunitas
American IPA
Modelo Especial
Mexican Adjunct Lager
Dos XX
Mexican Lager
Xingu
Brazilian Black
Tecate
Mexican Adjunct Lager
Toña
Nicaraguan Adjunct Lager
Regia 25 oz
El Salvador Adjunct Lager
Shiner Bock
Bock
Coors Light
Light Lager
Michelob Ultra
Light Lager
O'Douls
Low Alcohol Lager
Dogfish Head
American IPA
Lost Gold
American IPA
Red
Castillo de Monseran | "Old Vine" Garnacha | Aragon Spain
Soft and spicy with ripe, red fruit flavors and a sweet oak finish
Montes Pinot Noir | Casa Blanca Valley | Chile
Intense flavors of strawberries and flowery violet hints. Soft tannins lead into an elegant finish
Santa Rita "Reserve" | Merlot | Maipo Valley, Chile
Refined berry flavors with spice and herb flavors soft tannins and a clean finish
Carmen, "Grand Reserva" | Merlot | Alto Maipo, Chile
Aromas of truffles, dark chocolate, ripe plums, intense wild berry and a hint of exotic spices
Montes Alpha | Syrah | Colchagua Valley, Chile
Big bold and beautiful, a hearty glassful of ripe berry flavors with a velvety tannic edge
Mont Gras "Reserve" | Carmenere | Colchagua, Chile
Hints of mint frame the red current fruit with an herbal oaky finish.
Hess "Allomi" | Cabernet Sauvignon | Napa Valley, California
Aromas of raspberries, black cherries and a hint of vanilla, which continue on a red fruit-driven palate. Silky, youthful tannins are coating on a rich, textured mid palate, continuing on a lingering finish
Estancia | Cabernet Sauvignon | Paso Robles, California
Assertive flavors of current and plum, a subtle earthy note of leather and wood, nicely polished tannins
Kaiken | Cabernet Sauvignon | Mendoza, Argentina
Focused loam, currant, fig and coffee flavors that linger nicely on the muscular finish
Joel Gott | Zinfandel | Lodi, California
Classic zinfandel, aromatics of pepper and anise. Packed with flavors of licorice, plums, bing cherries and blackberries with a deep, long finish.
Tamari "Reserva" | Malbec | La Rioja, Argentina
Deep red garnet color, floral fruity, intense, honest. Flowery notes of violets and jasmine, ripe red fruits
Faustino | Tempranillo | Rioja Alavesa, Spain
Full-bodied, well-structured and silky flavors of red berries, vanilla and toasty oak. This wine is very concentrated and has a long, lingering finish
Franciscan | Cabernet Sauvignon | Napa Valley, California
Deep blackberry, coffee and spice, rich and vibrant with supple tannins, finishing with notes of cassis, chocolate, and toasted oak.
Juan Gil | Monastrell Red | Jumilla, Spain
White
Aveleda | Alvarinho Vinho | Verde, Portugal
Produced with alvarinho grapes ((the most renowned Portuguese white variety)) complex floral aromas, with accent of peaches and tropical fruits
Santa Rita "Reserve" | Sauvignon Blanc | Casablanca, Chile
Bright green citrus flavors embrace you in this crisp refreshing white
Tamari | Torrontes | Mendoza, Argentina
Intense white wine with an aroma of roses, tangerines, and tropical, alone with notes of hazelnut, vanilla and cinnamon.
Irony | Chardonnay | Napa Valley, California
Offers pleasing ripe fruit flavors that layer nicely on the palate; almost round in texture, finishes quite nicely
Toasted Head | Chardonnay | Dunnigan Hills, California
Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. this medium-bodied wine has a crisp acidity and long finish
Santa Rita Reserve | Chardonnay | Casablanca Valley, Chile
Fresh tree fruit flavors are plentiful and satisfying especially when balanced with a hint of sweet oak
Kenwood "Yulupa" | White Zinfandel | California USA
Fresh fruit aromas of strawberry and rhubarb give way to citrus and lychee flavors in this refreshing and crisp white zinfandel.
Hogue Genesis | Riesling | Columbia Valley, WA
Beautifully balanced & intensely aromatic with inviting aromas of lemon-lime, melon, peach, guava and vanilla.
Santa Julia | Pinot Grigio | Mendoza Argentina
Beautifully balanced & intensely aromatic with inviting aromas of lemon-lime, melon, peach, guava and vanilla
Norton | Moscato | Mendoza Argentina
Clear and bright, with floral aromas, and a touch of citrusy notes, with hints of peach and apricot, and a crisp finish.
Sparkling
Cristalino Cava Brut | Sparkling | Penedes, Spain
Aromas of green apples, peaches, toast, flowers and herbal notes. It is fruit-forward and nicely balanced, with a clean, citrusy finish.
Mionetto Prosecco | Brut | Prosecco, Italy
Has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
Piper - Heidsieck | Brut | Champagne France
Tight bubbles reveal strong aromas of vanilla, papaya, and coconut. honey, smoky tea, and fresh golden pear. nuances of ginger and tobacco
Dom Pérignon | Brut Champagne | France
sophisticated champagne, bursting with toast coffee and hazelnut flavors
Red
Castillo de Monseran | "Old Vine" Garnacha | Aragon Spain
Soft and spicy with ripe, red fruit flavors and a sweet oak finish
Montes Pinot Noir | Casa Blanca Valley | Chile
Intense flavors of strawberries and flowery violet hints. Soft tannins lead into an elegant finish
Santa Rita "Reserve" | Merlot | Maipo Valley, Chile
Refined berry flavors with spice and herb flavors soft tannins and a clean finish
Carmen, "Grand Reserva" | Merlot | Alto Maipo, Chile
Aromas of truffles, dark chocolate, ripe plums, intense wild berry and a hint of exotic spices
Montes Alpha | Syrah | Colchagua Valley, Chile
Big bold and beautiful, a hearty glassful of ripe berry flavors with a velvety tannic edge
Mont Gras "Reserve" | Carmenere | Colchagua, Chile
Hints of mint frame the red current fruit with an herbal oaky finish.
Hess "Allomi" | Cabernet Sauvignon | Napa Valley, California
Aromas of raspberries, black cherries and a hint of vanilla, which continue on a red fruit-driven palate. Silky, youthful tannins are coating on a rich, textured mid palate, continuing on a lingering finish
Estancia | Cabernet Sauvignon | Paso Robles, California
Assertive flavors of current and plum, a subtle earthy note of leather and wood, nicely polished tannins
Kaiken | Cabernet Sauvignon | Mendoza, Argentina
Focused loam, currant, fig and coffee flavors that linger nicely on the muscular finish
Joel Gott | Zinfandel | Lodi, California
Classic zinfandel, aromatics of pepper and anise. Packed with flavors of licorice, plums, bing cherries and blackberries with a deep, long finish.
Tamari "Reserva" | Malbec | La Rioja, Argentina
Deep red garnet color, floral fruity, intense, honest. Flowery notes of violets and jasmine, ripe red fruits
Faustino | Tempranillo | Rioja Alavesa, Spain
Full-bodied, well-structured and silky flavors of red berries, vanilla and toasty oak. This wine is very concentrated and has a long, lingering finish
Franciscan | Cabernet Sauvignon | Napa Valley, California
Deep blackberry, coffee and spice, rich and vibrant with supple tannins, finishing with notes of cassis, chocolate, and toasted oak.
Juan Gil | Monastrell Red | Jumilla, Spain
White
Aveleda | Alvarinho Vinho | Verde, Portugal
Produced with alvarinho grapes ((the most renowned Portuguese white variety)) complex floral aromas, with accent of peaches and tropical fruits
Santa Rita "Reserve" | Sauvignon Blanc | Casablanca, Chile
Bright green citrus flavors embrace you in this crisp refreshing white
Tamari | Torrontes | Mendoza, Argentina
Intense white wine with an aroma of roses, tangerines, and tropical, alone with notes of hazelnut, vanilla and cinnamon.
Irony | Chardonnay | Napa Valley, California
Offers pleasing ripe fruit flavors that layer nicely on the palate; almost round in texture, finishes quite nicely
Toasted Head | Chardonnay | Dunnigan Hills, California
Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. this medium-bodied wine has a crisp acidity and long finish
Santa Rita Reserve | Chardonnay | Casablanca Valley, Chile
Fresh tree fruit flavors are plentiful and satisfying especially when balanced with a hint of sweet oak
Kenwood "Yulupa" | White Zinfandel | California USA
Fresh fruit aromas of strawberry and rhubarb give way to citrus and lychee flavors in this refreshing and crisp white zinfandel.
Hogue Genesis | Riesling | Columbia Valley, WA
Beautifully balanced & intensely aromatic with inviting aromas of lemon-lime, melon, peach, guava and vanilla.
Santa Julia | Pinot Grigio | Mendoza Argentina
Beautifully balanced & intensely aromatic with inviting aromas of lemon-lime, melon, peach, guava and vanilla
Norton | Moscato | Mendoza Argentina
Clear and bright, with floral aromas, and a touch of citrusy notes, with hints of peach and apricot, and a crisp finish.
Sparkling
Cristalino Cava Brut | Sparkling | Penedes, Spain
Aromas of green apples, peaches, toast, flowers and herbal notes. It is fruit-forward and nicely balanced, with a clean, citrusy finish.
Mionetto Prosecco | Brut | Prosecco, Italy
Has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
Piper - Heidsieck | Brut | Champagne France
Tight bubbles reveal strong aromas of vanilla, papaya, and coconut. honey, smoky tea, and fresh golden pear. nuances of ginger and tobacco
Dom Pérignon | Brut Champagne | France
sophisticated champagne, bursting with toast coffee and hazelnut flavors
Red
Castillo de Monseran | "Old Vine" Garnacha | Aragon Spain
Soft and spicy with ripe, red fruit flavors and a sweet oak finish
Montes Pinot Noir | Casa Blanca Valley | Chile
Intense flavors of strawberries and flowery violet hints. Soft tannins lead into an elegant finish
Santa Rita "Reserve" | Merlot | Maipo Valley, Chile
Refined berry flavors with spice and herb flavors soft tannins and a clean finish
Carmen, "Grand Reserva" | Merlot | Alto Maipo, Chile
Aromas of truffles, dark chocolate, ripe plums, intense wild berry and a hint of exotic spices
Montes Alpha | Syrah | Colchagua Valley, Chile
Big bold and beautiful, a hearty glassful of ripe berry flavors with a velvety tannic edge
Mont Gras "Reserve" | Carmenere | Colchagua, Chile
Hints of mint frame the red current fruit with an herbal oaky finish.
Hess "Allomi" | Cabernet Sauvignon | Napa Valley, California
Aromas of raspberries, black cherries and a hint of vanilla, which continue on a red fruit-driven palate. Silky, youthful tannins are coating on a rich, textured mid palate, continuing on a lingering finish
Estancia | Cabernet Sauvignon | Paso Robles, California
Assertive flavors of current and plum, a subtle earthy note of leather and wood, nicely polished tannins
Kaiken | Cabernet Sauvignon | Mendoza, Argentina
Focused loam, currant, fig and coffee flavors that linger nicely on the muscular finish
Joel Gott | Zinfandel | Lodi, California
Classic zinfandel, aromatics of pepper and anise. Packed with flavors of licorice, plums, bing cherries and blackberries with a deep, long finish.
Tamari "Reserva" | Malbec | La Rioja, Argentina
Deep red garnet color, floral fruity, intense, honest. Flowery notes of violets and jasmine, ripe red fruits
Faustino | Tempranillo | Rioja Alavesa, Spain
Full-bodied, well-structured and silky flavors of red berries, vanilla and toasty oak. This wine is very concentrated and has a long, lingering finish
Franciscan | Cabernet Sauvignon | Napa Valley, California
Deep blackberry, coffee and spice, rich and vibrant with supple tannins, finishing with notes of cassis, chocolate, and toasted oak.
Juan Gil | Monastrell Red | Jumilla, Spain
White
Aveleda | Alvarinho Vinho | Verde, Portugal
Produced with alvarinho grapes ((the most renowned Portuguese white variety)) complex floral aromas, with accent of peaches and tropical fruits
Santa Rita "Reserve" | Sauvignon Blanc | Casablanca, Chile
Bright green citrus flavors embrace you in this crisp refreshing white
Tamari | Torrontes | Mendoza, Argentina
Intense white wine with an aroma of roses, tangerines, and tropical, alone with notes of hazelnut, vanilla and cinnamon.
Irony | Chardonnay | Napa Valley, California
Offers pleasing ripe fruit flavors that layer nicely on the palate; almost round in texture, finishes quite nicely
Toasted Head | Chardonnay | Dunnigan Hills, California
Bright tangerine and pear fruit aromas are highlighted by clove and nutmeg. this medium-bodied wine has a crisp acidity and long finish
Santa Rita Reserve | Chardonnay | Casablanca Valley, Chile
Fresh tree fruit flavors are plentiful and satisfying especially when balanced with a hint of sweet oak
Kenwood "Yulupa" | White Zinfandel | California USA
Fresh fruit aromas of strawberry and rhubarb give way to citrus and lychee flavors in this refreshing and crisp white zinfandel.
Hogue Genesis | Riesling | Columbia Valley, WA
Beautifully balanced & intensely aromatic with inviting aromas of lemon-lime, melon, peach, guava and vanilla.
Santa Julia | Pinot Grigio | Mendoza Argentina
Beautifully balanced & intensely aromatic with inviting aromas of lemon-lime, melon, peach, guava and vanilla
Norton | Moscato | Mendoza Argentina
Clear and bright, with floral aromas, and a touch of citrusy notes, with hints of peach and apricot, and a crisp finish.
Sparkling
Cristalino Cava Brut | Sparkling | Penedes, Spain
Aromas of green apples, peaches, toast, flowers and herbal notes. It is fruit-forward and nicely balanced, with a clean, citrusy finish.
Mionetto Prosecco | Brut | Prosecco, Italy
Has an intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced.
Piper - Heidsieck | Brut | Champagne France
Tight bubbles reveal strong aromas of vanilla, papaya, and coconut. honey, smoky tea, and fresh golden pear. nuances of ginger and tobacco
Dom Pérignon | Brut Champagne | France
sophisticated champagne, bursting with toast coffee and hazelnut flavors
Perfect Choice!
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Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, at the upper right side of the page, click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months.
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
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