Back Alley Eatery
Beatrice, NE 68310
Monday| 12:00 AM - 12:00 AMTuesday| 11:00 AM - 9:00 PMWednesday| 11:00 AM - 9:00 PMThursday| 11:00 AM - 9:00 PMFriday| 11:00 AM - 9:00 PMSaturday| 5:00 PM - 9:00 PMSunday| 12:00 AM - 12:00 AMClosed between 2 and 5 on weekdays.
- Meal Times Served Lunch, Dinner
- Atmosphere Family / Children
- Parking Availability Parking on Site
- Bar Beer, Wines
- Banquet Facilities 20 - 50 People
- Amenities TV
- Attire Casual
- Payment Methods
Our meals are slow-cooked, using Oak and Hickory wood smoke for the perfect flavor. Barbecuing and grilling differ in that grilling is cooking over direct heat, usually a hot fire, for a short time. Barbecuing is cooking with wood smoke, using indirect heat, lower temperatures and longer cooking times. The distinction between barbecuing and grilling is the heat source, temperature, and cooking time. It's the smoke from the burning wood that gives barbecue its unique flavor. You can't BBQue with gas. Some areas of the country baste the cooking meat with vinegar or use a mustard based sauce. Others use a dry rub, or the more common tomato based sauces. At Back Alley, we season our meat with a light rub, smoke to perfection, and served with barbecue sauces on the side for your individual taste.
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