Sykesville, MD 21784
Monday| ClosedTuesday| 11:00 AM - 9:30 PMWednesday| 11:00 AM - 9:30 PMThursday| 11:00 AM - 9:30 PMFriday| 11:00 AM - 9:30 PMSaturday| 11:00 AM - 9:30 PMSunday| 11:00 AM - 8:30 PMTues-Sat 11am-9:30pm, Lunch daily 11am-3:30pm, Sun Brunch Lunch til 3:30pm, Dinner 4-8:30p
- Bar Single Malt Scotch, Full Bar, Beer, Wines, Micro Brews
- Banquet Facilities Up to 200 guests, 10 - 20 People, 20 - 50 People, 50 - 100 People, Over 100 People, Off-Site Catering
- Meal Times Served Brunch, Lunch, Dinner
- Parking Availability Parking on Site
- Atmosphere Romantic, Live Music, Outdoor Dining, Scenic View, Family / Children, Bar Scene
- Amenities TV, Private Party Room
- Special Needs Early Bird Specials, Organic Menu Items, Smoking Section, Non Smoking Area, Booster/High Chairs, Wheelchair Access, Child Menu
- Attire Casual, No Dress Code
- Payment Methods
Welcome to Baldwin's Station! Whether you're a train buff, a romantic type, or simply in need of an easy jaunt to Historic Sykesville, Baldwin's Station will lure you with the reputation for serving the best in Black Angus beef and freshwater fish. Voted Baltimore's Best (Baltimore Magazine), our "New American Cuisine" includes creations of seafood, beef and special seasonal fare designed by Executive Chef Nicholas Smith. Dinners include Thai BBQ Chilean Sea Bass, Creamy Porcini Mushroom Ravioli, Braised Tomahawk Short Rib and many more. Special luncheon entrees are offered each day in conjunction with a menu filled with appetizers, salads, sandwiches and entrees (Apple-almond Chicken Salad, Shaved Roast Beef on Buttery Croissant Thai Spiced Shrimp Salad Sandwich, or classic grilled Reuben)to name a few. Sunday Brunch has also been voted one of Baltimore's Best (Baltimore Magazine.) Just be sure to save room for desert, a full homemade selection is available. We promise that our inventive menu and attentive service will leave you truly satisfied. Indoor or outdoor dining overlooking the Patapsco River in the Town's original 1883 Train Station adds to the charm. No matter what your occasion calls for or your appetite demands, the friendly staff at Baldwin's Station promises to make your dining experience an outstanding one. Please come as you are, no dress code is required. Owner Stewart Dearie's only requirement is that you come to enjoy yourself.
- Chef's Bio
- Nicholas Smith decided at a very early age that the restaurant vocation was calling his name. Although a young man, he is a "seasoned veteran" to the business. Nick started as a busboy and worked his way up to Sous Chef at Cattail Creek Country Club under the watchful tutelage of Certified Executive Chefs Tom Caswell (Baldwin's original chef!) and Paul Hajewski (The Inn at Brookeville) and Certified Master Chef Rudolf Speckamp (formerly of Rudy's in Westminster.) Although Nick is generally a laid back guy, his distinct passion is food. He came to Baldwin's Station in July 2007 as Sous Chef under Executive Chef Eric Yeager, who embraced Nick's passion for food and also taught him the business side of being a Chef. Stewart Dearie, owner of Baldwin's Station, recognized what he had to offer, and Nick rose to Executive Chef in February, 2009.
- Best Known For
- Fine food, attentive staff, unique atmosphere, historic charm, live music concert series, Single Malt Scotch selection, extensive wine list.
- Voted "Baltimore's Best" (Baltimore Magazine.) Zagat Award of Distinction. "Worth the Trip" (Washington Post) "Most Romantic" (City Paper)Many media accolades.
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