Balistreri's Bluemound Inn
The same great pizzas are available on Bluemound as at the legendary 68th Street location, but the Bluemound address specializes in steaks, fresh fish and more elaborate Italian specialties. The Bluemound location is also very convenient for individuals attending Brewers Games and events at State Fair Park. Why not schedule a party before or after a ball game, state fair or other event? Enjoy the fine dining experience, in a comfortable atmosphere perfect for those looking for wonderful food and a great selection.
Continental, Italian
- $$$
LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 11:00 PM
- See all hours
- Tuesday
- 11:00 AM - 11:00 PM
- Wednesday
- 11:00 AM - 11:00 PM
- Thursday
- 11:00 AM - 11:00 PM
- Friday
- 11:00 AM - 1:00 AM
- Saturday
- 11:00 AM - 1:00 AM
- Sunday
- 11:00 AM - 11:00 PM
MORE DETAILS
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Amenities
Wi-fi, TV, Private Party Room
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Atmosphere
Romantic, Outdoor Dining, Bar Scene
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Attire
Casual
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Payment Methods
Amex Cash Diners Club Discover Mastercard Visa
MENU
Served daily at 4:00 p.m. until 10:00p.m. Sunday Thursday and 11:00 p.m. Friday and Saturday
Appetizers
Garlic Toast Caponato
Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nuts relish
Melon Carpaccio
Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano
Bruschetta
Balistreri's garlic bread topped with tomato, onion, garlic, fresh basil and parmesan cheese
Braised Mussels
Choose 1 of 3 styles. white wine and garlic butter, tomato and saffron, parmesan cream, tomato concasse, and feta
Tomato Artichoke Gratinee
Artichokes in a tomato garlic cream sauce topped with a blend of five cheeses and baked to golden brown
Sautéed Chicken Livers
Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini
Roasted Wild Mushroom Bruschetta Bread
Roasted wild mushrooms atop toasted flatbread with a honey balsamic glaze
Shrimp Cocktail
Tender shrimp served with cocktail sauce and lemon
Baked Mozzarella
Medallions of fresh Mozzarella cheese breaded and pan fried then baked in our marinara sauce
Escargot
Choose 1 of 2 Styles:garlic butter, white wine, and shallot, garlic butter, sun dried tomato, caper, anchovy paste, and olive
Bleu Beef
Seared tenderloin tips topped with gorgonzola cheese and served with crostini
Onion Rings
Not available on Friday. Buttermilk coated haystack onion rings
Fried Eggplant Strips
Not available on Friday. Served with spaghetti sauce and lemons
Anchovy Bread
(5 slices) Our garlic bread topped with anchovy fillets baked to golden
Balistreri's Pizza Bread
(5 slices) Our bread topped with Balistreri's pizza sauce and mozzarella cheese and baked
Cheese Bread
(5 slices) Our garlic bread topped with mozzarella and parmensan cheese baked to perfection
Garlic Bread
(5 slices). Our bread topped with garlic butter and parmensan cheese baked golden brown
Fried Calamari
Served with marinara sauce and lemons
Mozzarella Marinara
Six of our breaded mozzarella cheese sticks served with our marinara sauce
Salads
Caprese Salad
Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves
Italian Tuna and Chickpea Salad
Imported Italian tuna atop of romaine lettuce with garbanzo beans, tomatoes, olives, artichokes, red onion, cucumber and hard boiled egg dressed with garlic oil, lemon, and herbs
Maple and Apple Salad
Baby spinach tossed with bacon, red onions, goat cheese, grilled apples, and maple vinaigrette and topped with candied walnuts
Tuscan Bread Salad
Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncinis, and sliced eggs
Tossed Salad
Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette
Balistreri's Salad
(entrée salad includes garlic bread) A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese.
Caesar Salad**
(entrée salad includes garlic bread) Romaine lettuce tossed with our own croutons and Caesar dressing
Salad Extras
Porcini or Portabella Mushroom
Chicken Breast
Grilled Shrimp
Soup of the Day
Topped with croutons and Italian cheeses and baked to perfection
Soup of the Day
Tomato Bisque
Baked Tomato Bisque
Pastas
All pasta entrées are served with fresh Italian bread and a choice of soup or salad. Gluten Free Pasta may be subsituted in pasta entrees
Pasta Pomodoro with Chicken
Diced chicken breast sautéed in olive oil with garlic, basil, tomato, and white wine finished with fresh mozzarella
Angry Pasta
Penne pasta sautéed with garlic, olives, onions, and hot giardiniera in a fresh tomato sauce. Add grilled chicken or bay shrimp
Pasta Carbonara
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano
Bucatini Bolognese
Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend
Pasta Balistreri
Italian sausage, roasted garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta
Italian Sausage Pasta*
Cooked in Alfredo sauce with ham and peas topped with crispy prosciutto and blend of Italian cheese
Fettuccini Alfredo
Wide flat pasta tossed in Alfredo cream sauce with a hint of white wine, garlic, nutmeg and white pepper. Porcini or Portabella Mushroom, Chicken Breast, Sautéed Shrimp
Lasagna*
Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce
Vegetable Lasagna*
Grilled eggplant, grilled bell peppers, spinach, layered with ricotta and mozzarella cheese with lasagne pasta and baked in our signature sauce
Ravioli
All ravioli may be prepared with a choice or spaghetti or marinara sauce add meatballs or meat sauce
Tuscan Beef Ravioli*
Pillows of pasta filled with braised beef and root vegetables sautéed in virgin olive oil with garlic, spinach, tomato concasse and artichokes topped with a blend of four Italian cheeses
Buffalo Cheese Ravioli*
Sunflower shaped pasta filled with fresh buffalo mozzarella cheese and sautéed in garlic and herb in fresh tomato sauce
Mushroom Ravioli*
Porcini and truffle filled pasta topped with a triffalate of wild mushroom, Italian sausage, cream, sherry wine, and sage
Meat
All steak entrées are prepared to your liking and served with fresh Italian bread, a choice of soup or salad, Chef's vegetable and a choice of risotto del giorno, mashed potatoes, fries, baked potato, or capellini pasta with garlic butter. Steaks are topped with a choice of compound butters: Port wine Duxelle, Sicilian Spiced, or Garlic and Truffle
Traditional Filet
8 ounces U.S.D.A. Choice
New York Strip
16 ounces U.S.D.A. Choice
Steak Temperature Cooking Chart
Rare: Red & Cool, Medium Rare: Red & Warm, Medium: Pink & Hot, Medium Well: Thoroughly Cooked
Steak Extras
au Poivre, Blackened, Bacon Wrapped, Bleu Cheese, Sautéed Button Mushrooms
House Specialties
Trinciaccietti
2 5 ounce U.S.D.A. Choice Skirt Steaks.Skirt steaks breaded and pan fried Sicilian style and served with angel hair pasta and garlic butter
Steak Sicilian Style
Your choice of a house-cut Filet mignon or New York Strip butterflied lighty breaded and pan fried with onions, sweet peppers, and mushrooms served with a side of lemons and red sauce
Steak Del Monico Style
14 ounce U.S.D.A. Choice. House-cut Rib Eye marinated in the classic New York recipe and grilled, topped with stout battered onion rings and served with sautéed mushrooms and home-made potato chips
Prime Rib
Served Friday, Saturday, and Sunday dinner King (16 ounces) Queen (12 ounces) Slow roasted prime rib of beef Au Jus with mushrooms
Veal Scallopini, Chicken Breast, Pork Cutlet
Parmesan Style
Sautéed Sicilian breaded with spaghetti sauce and mozzarella served with capellini pasta with garlic butter
Balistreri Style
Parmesan style plus prosciutto, eggplant, and spinach, served with capellini pasta with garlic butter
Picatta Style
Lightly floured and sautéed with shallots, garlic, herbs, and capers finished in lemon, butter, white wine sauce
Marsala Style
Lightly floured and sautéed with shallots, garlic, sun dried tomatoes, wild mushrooms, Marsala wine, and demi glace
Calabrese Style
Sautéed with onions, sweet peppers and hot giardiniera presented with roasted potatoes and lemons
Sicilian Style
Lightly breaded and pan fried with onions, sweet peppers, and mushrooms served with a side lemons and red sauce
Chicken Hunter Style
Half bone in chicken in a rich red sauce with green peppers, caramelized onions, olives, and capers
Brocciuloni
Beef Filets pounded and stuffed with salami, Italian sausage, peas, eggs, provolone and asiago braised in tomato sauce
Spiedini
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and grilled with onion and bay leaf
Lamb buco Alla Dario Zulliani
One pound lamb shank braised with white wine, garlic, rosemary in a mushroom tomato cream sauce served with Chef's vegetables and mashed potatoes
Rabbit Hunter Style
Local farm raised rabbit braised in red wine, marinara, onions, peppers, mushrooms, and olives served with penne
Eggplant Parmesan
Sliced eggplant with parmesan cheese and red sauce served over angel hair pasta in garlic butter
Pork Chop Sicilian
Pan fried ten ounce pork chop breaded Sicilian style topped with sautéed onion, garlic, bell peppers, and mushrooms served with a choice of starch, side of spaghetti sauce, and lemons
Pork Calabrese Style
Pork loin medallions sautéed with onions, peppers, and hot giardiniera presented with roasted potatoes and lemons
Seafood
All seafood entrées are served with fresh Italian bread and a choice of soup or salad
Lobster 14 ounce South African Tail
"Considered the World's Best Lobster!" Served with Chef's vegetable and drawn butter with a choice of potato
Fruit of the Sea**
Bay scallops, shrimp, lump crab meat, and linguini pasta tossed with tomato concasse and lemon
San Francisco Style Fish Stew
Mussels, prawns, sea scallops, clams, and cod stewed in a marinara with fennel and aromatic vegetables. Presented with a side of penne pasta
Fettucine Al Trieste
Bay scallops and shrimps sautéed with tomato concasse, garlic, and oregano in a feta cheese Alfredo sauce
Grilled Salmon Vesuvio Style**
Char grilled salmon fillet finished with lemon, capers, oregano and garlic, served with Chef's risotto
Capesante In Padella Sautéed Scallops
Pan seared scallops on a ragu of spinach, red onion, and white bean, dressed with salsa verde and crispy prosciutto
Seafood Sauté
Gulf shrimp and scallops sautéed in garlic butter with white wine, herbs, and tomato pesto tossed with linguine pasta
Linguini con Vongole Linguine and Clams
Served with your choice of a lemon garlic white wine sauce or zesty marinara sauce
Fruit of Sea Spicy Style
Shrimp and mussels cooked in a spicy marinara sauce and tossed with linguine pasta
Sea Bass Tuscan Style
Sea bass steak dredged in olive oil and seasoned bread crumbs baked and served on penne with sautéed vegetables
Friday Fish
All fish entrées are served with fresh Italian bread. Served on Friday only!
Sautéed Walleye
Served with Chef's vegetable and your choice of potato or pasta
Breaded Walleye Fry
Breaded walleye, served with Cole slaw, French fries, tartar sauce, and lemons
Breaded Perch Fry
Breaded perch, served with Cole slaw, French fries, tartar sauce, and lemons
Baked Italian Cod
Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini pasta with garlic butter
Cod Fish Fry
Voted one of Milwaukee's top 5. Served with Cole slaw, French fries, tartar sauce, and lemons
Fish 'n Chips
English style battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons
Gourmet Sandwiches
All sandwiches served with a choice of potato chips, cottage cheese, French fries, or fresh fruit
Grilled Tenderloin (6 ounce)
Tenderloin filet gilled to your liking and served with truffle mayonnaise, sweet onions, marinated portabella mushroom cap, and Arugula on garlic bread
Grilled Rib Eye
Grilled prime rib served open faced on toasted white bread and with a side of au jus
Grilled Chicken Breast
Chicken breast grilled and served with fresh mozzarella, roma tomatoes, and basil oil on ciabatta bread
Charbroiled Burger (8 ounce)**
A Black Angus hamburger charbroiled to your liking and served with prosciutto, portabella mushroom, and provolone cheese or Nueske's bacon and cheddar cheese on a Kaiser roll
Pork Calabrese
Grilled boneless chop topped with sautéed peppers and onions topped with provolone and spicy aioli on garlic bread
Balistreri's Pizza At Its Very Best
Round 12, Medium 11 X 13", Large 14 X 16
Cheese Balistreri's Pizza
Prepared on Balistreri's thin crust pizza with our own special mozzarella cheese and Balistreri's pizza sauce
"The Special" Balistreri's Pizza
Prepared on Balistreri's thin crust pizza with our own special mozzarella cheese, Italian sausage, mushrooms, olives, onions, and Balistreri's pizza sauce
"The Pepperoni Special" Balistreri's Pizza
Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, and Balistreri's pizza sauce
"The Works" Balistreri's Pizza
Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, green peppers and Balistreri's pizza sauce
"The Veggie" Balistreri's Pizza
Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, mushrooms, olives, onions, green peppers, tomato, and Balistreri's pizza sauce
"Everything but the Kitchen Sink" Balistreri's Pizza
Prepared on Balistreri's pizza thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, green peppers, anchovies, and Balistreri's pizza sauce
"The Anchovy Heaven" Balistreri's Pizza
Prepared on Balistreri's pizza thin crust pizza with our own mozzarella cheese, Italian sausage, mushrooms, olives, onions, anchovies, and Balistreri's pizza sauce
Extras on Balistreri's Pizza
Our own Mozzarella Cheese, Italian Sausage, Pepperoni, Mushrooms, Black Olives, Green Peppers, Onions, or Garlic
Additional Ingredients Available For Balistreri's Pizzas
Tomatoes, Anchovies, Pineapple, Pepperoncinis, Green Olives, Fresh Red Peppers, Artichoke Hearts, Fresh Mushrooms, Ground Beef, Canadian Bacon, Bacon, Chicken, or Fresh Spinach
Extra Balistreri's Pizza Sauce and/or Thick Crust Available
At No Charge, Round 12 Gluten Free Pizza Crust add $1 Above orders can be had in various combinations. Balistreri's pizzas are priced per ingredient any fraction of ingredient will be charged as one ingredient. We will be happy to prepare a partially baked ("half baked") Balistreri's pizza for you to take home for your freezer.
Gourmet Balistreri's Pizza
Round 12, Medium 11 X 13, Large 14 X 16
Balistreri's Pizza Margherita
Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection and served on a gourmet thick crust
Pesto Shrimp Pizza
Basil pesto, rock shrimp, our own mozzarella cheese, shaved red onion, and diced tomato served on a gourmet thick crust
White Pizza
Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil served on our gourmet thick crust
Chicken San Remo Pizza
Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet thick crust
Mediterranean Pizza
Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, kalamata olives, our own mozzarella cheese, feta and fresh basil served on our gourmet thick crust
Balistreri's Pizza Arrabbiata
Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic, and hot giardiniera served on our gourmet thick crust
The Milwaukee Pizza
Aged white cheddar cheese, charbroiled bratwurst, Polish sausage, red onions, and caramelized sauerkraut on our gourmet thick crust
Chicken Alfredo Pizza
Topped with creamy ricotta cheese, garlic, parmesan cheese, grilled chicken with a hint of nutmeg on our gourmet thick crust
Sfinciuni Balistreri
Extra thick Balistreri's pizza crust with anchovies, Romano cheese, green olives, ragu of tomato and onion, grated parmesan cheese, and virgin olive oil
Appetizers
Braised Mussels
Choose 1 of 3 styles:white wine and garlic butter, tomato and saffron, parmesan cream, tomato concasse, and feta
Baked Mozzarella
Medallions of fresh Mozzarella cheese breaded and pan fried then baked in our marinara sauce
Onion Rings
Not available on Friday. Buttermilk coated haystack onion rings
Fried Eggplant Strips
Not available on Friday. Served with spaghetti sauce and lemons
Garlic Toast Caponato
Grilled garlic toast topped with sweet and sour eggplant, tomato, olive, caper and pine nuts relish
Fried Calamari
Served with marinara sauce and lemons
Cheesy Polenta Fries
Served with bacon aioli
Bruschetta
Balistreri's garlic bread topped with tomato, onion, garlic, fresh basil and parmesan cheese
Melon Carpaccio
Thin slices of prosciutto, hot soppressata, Tuscan salami and melon with olives and shaved parmesan reggiano
Shrimp Cocktail
Tender shrimp served with cocktail sauce and lemon
Beef Tips
Seared tenderloin tip, red onions, and crimini mushrooms with special steak seasoning
Sautéed Chicken Livers
Fresh chicken livers sautéed with onions and mushrooms, herbs and garlic in a white wine sauce with crostini
Anchovy Bread
Our garlic bread topped with anchovy fillets baked to golden
Balistreri's Pizza Bread (5 slices)
Our bread topped with Balistreri's pizza sauce and our own mozzarella cheese and baked
Cheese Bread (5 slices)
Our garlic bread topped with mozzarella and parmensan cheese baked to perfection
Garlic Bread (5 slices)
Our bread topped with garlic butter and parmensan cheese baked golden brown
Mozzarella Marinara
Six of our breaded mozzarella cheese sticks served with our marinara sauce
Soup
Topped with croutons and Italian cheeses and baked to perfection
Soup of the Day
Tomato Bisque
Baked Tomato Bisque
Salads
Caprese Salad
Freshly sliced vine ripened tomatoes layered with fresh mozzarella cheese and drizzled with basil olive oil and a balsamic vinegar reduction topped with fresh basil leaves
Chef's Salad
Turkey, ham, Wisconsin cheese, tomatoes, cucumber, eggs, served atop lettuce mix, and garnished with your choice of dressing
Chopped Chicken Salad
Romaine and leaf lettuce, onion, tomato, cucumber, bacon, bleu cheese, croutons, and grilled chicken, all chopped, tossed with vinaigrette and topped with French dressing
Tuscan Bread Salad
Romaine lettuce, cucumbers, onions, green olives, smoked salmon and shaved parmesan tossed with cubed garlic bread and limoncello vinaigrette presented with grape tomatoes, pepperoncinis, and sliced eggs
Chrunchy Chicken Salad
Breaded fried chicken tenderloins, strawberries, blueberries, pecans, cucumbers, red onions, and feta cheese, served on mixed greens, with raspberry vinaigrette
Tossed Salad
Mesclun, grape tomatoes, and radish sprouts, drizzled with balsamic herb vinaigrette
Balistreri's Salad
entrée salad includes garlic bread. A mixture of romaine and green leaf lettuce tossed with creamy mustard vinaigrette and topped with shaved red onions, crispy prosciutto, and a touch of blue cheese
Caesar Salad*
entrée salad includes garlic bread. Romaine lettuce tossed with our own croutons and Caesar dressing
Salad Extras
Porcini or Portabella Mushroom, Chicken Breast, Grilled Shrimp
Lunch Entrées
All entrées are served with fresh Italian bread and a choice of soup or salad
Bluemound Inn Classic Whitehouse
A combination of ham, turkey, and bacon in a rich mushroom cream sauce "en casserole" finished with Swiss and American cheese
Catch of the Day Market
Cast Iron Pan Roasted Salmon
Norwegian salmon fillet roasted with a coarse mustard and honey glaze served with choice of mashed potato, pasta or potato salad
Bucatini Bolognese
Pasta tossed with mushroom, Italian sausage, meat sauce, cream and four cheese blend
Linguine Carbonara
Crispy pancetta, shallots, garlic, white wine cream sauce finished with egg yolk and parmesan reggiano
Seafood Sauté
Bay scallops and shrimps sautéed in garlic butter, white wine, herbs, and sun dried tomato pesto tossed with linguine pasta
Beefeater Special (6 ounce)
Tenderloin filet with topped with mushrooms, onion rings, served with garlic toast, and au jus
Pasta Balistreri
Hot Italian sausage, garlic, red and yellow peppers, shallots, basil chiffonade, caramelized fennel, fresh mozzarella, and mushrooms, tossed in a zesty marinara sauce with rigatoni pasta
Lasagna
Layers of lasagna pasta, three kinds of Italian cheese, seasoned beef, mushrooms, and our own special sauce
Spiedini
Beef medallions filled with Italian cheeses and tomato stuffing, breaded, skewered, and roasted with onion and bay leaf
Sicilian Style Boneless Pork Chops
Two breaded pan fried chops topped with sautéed onions, peppers, and mushrooms served with a side of pasta
Beef Tip Lunch Special
Seared with red onion & crimini mushrooms with special steak seasoning served with garlic crostini and side of pasta
Baked Rigatoni with Fennel
Fresh fennel bulbs with celery hearts and garlic cloves tossed in marinara and rigatoni pasta baked with Gorgonzola cheese
Linguini and Clams
Served with your choice of garlic white wine sauce or zesty marinara sauce
Sandwiches
Pizza Burger
Italian sausage patty grilled topped with pizza sauce and mozzarella on a Kaiser roll. Add peppers, onions, & pepperoni
Hamburger (8 ounce)*
Served on a Kaiser roll and prepared to your liking
Hangover Burger (8 ounce)*
Served with bacon, cheddar, onions, and a fried egg on Kaiser roll. (Burger is blackened)
Italian Beef (a little spicy)
Thinly sliced beef in our own special sauce, served on a hoagie roll served with a side giardiniera
Sicilian Veal
Served sautéed peppers and onions on grilled garlic bread with a side of lemons and red sauce
Steak Sandwich (6 ounce)*
Butter-flied filet mignon, grilled and smothered with bacon, mushrooms, and onions on a Kaiser roll
Reuben Sandwich
Classic:- Corned beef, Swiss cheese, sauerkraut, and 1000 island dressing on toasted marble rye.Rachel - Turkey, Swiss cheese, sauerkraut, and 1000 island dressing on toated marble rye.Russian -Pastrami, Swiss cheese, sweet and Sour Cole slaw, and Russian dressing on toasted marble rye.
Cod Po'Boy
Fried cod, sweet and sour Cole Slaw, sliced tomato, tartar sauce, and American cheese on a hoagie roll
Patty Melt (8 ounce)*
A grilled beef patty topped with sautéed onions and Swiss cheese served on toasted marble rye
Chicken Parmesan
Sautéed Italian breaded chicken, topped with spaghetti sauce and mozzarella cheese, on ciabatta bun
Balistreri's Clubhouse
Turkey, bacon, lettuce, tomatoes, cheddar cheese, and garlic mayo, served on whole wheat
Baja Grilled Chicken Breast
Served on ciabatta bun with lettuce, onion, guacamole, pepper Jack cheese and salsa
Beefer Madness
Prime rib of beef topped with provolone on a Kaiser roll served with battered onion rings and horse radish mustard aioli
Meatball Hero
Served on a hoagie roll with provolone and spaghetti sauce
Farmer's Panino
Ham, turkey, bacon, smoked Gouda, lettuce, tomatoes, and mayonnaise on grilled whole wheat
Sicilian Steak (6 ounce)
Skirt steak breaded and sautéed with peppers and onions on a hoagie roll with a side of lemons and red sauce
Muffalletta
Genoa salami, mortadella, capicollo, provolone, and zesty olive salad on ciabatta bun, grilled
Caprese Sub
Genoa salami, capicollo, fresh mozzarella, tomatoes, lettuce, basil oil, and garlic mayo on hoagie roll
Veggie Wrap
Zucchini, eggplant, tomatoes, spinach, muffalleta olives, smoked Gouda, wrapped in a tortilla and grilled
Grilled Cubano
Smoked ham, pulled pork, fried pickles, Swiss cheese, onions, and mustard aioli on ciabatta bun
Italian Bomber
Italian beef with spicy rope sausage and provolone on a hoagie roll, dressed with spaghetti sauce
Steak Temperature Cooking Chart
Rare: Red & Cool, Medium Rare: Red & Warm, Medium: Pink & Hot, Medium well, : Thoroughly Cooked
Friday Fish
All fish entrées are served with fresh Italian bread. Served on Friday only!
Sautéed Walleye
Served with Chef's vegetable and your choice of potato or pasta
Breaded Perch Fry
Breaded perch, served with Cole slaw, French fries, tartar sauce, and lemons
Breaded Walleye Fry
Breaded walleye, served with Cole slaw, French fries, tartar sauce, and lemons
Fish 'n Chips
English style battered cod served with chips, malt vinegar, Cole slaw, tartar sauce, and lemons
Baked Italian Cod
Cod dredged in olive oil and bread crumbs baked, topped with onion tomato relish atop capellini pasta with garlic butter
Cod Fish Fry
Voted one of Milwaukee's top 5. Served with Cole slaw, French fries, tartar sauce, and lemons
Balistreri's Pizza At Its Very Best
Round 12, Medium 11 X 13, Large 14 X 16
Cheese Balistreri's Pizza
Prepared on Balistreri's thin crust pizza with our own special mozzarella cheese and Balistreri's pizza sauce
"The Special" Balistreri's Pizza
Prepared on Balistreri's thin crust pizza with our own special mozzarella cheese, Italian sausage, mushrooms, olives, onions, and Balistreri's pizza sauce
"The Pepperoni Special" Balistreri's Pizza
Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, and Balistreri's pizza sauce
"The Works" Balistreri's Pizza
Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, green peppers and Balistreri's pizza sauce
"The Veggie" Balistreri's Pizza
Prepared on Balistreri's thin crust pizza with our own mozzarella cheese, mushrooms, olives, onions, green peppers, tomato, and Balistreri's pizza sauce
"Everything but the Kitchen Sink" Balistreri's Pizza
Prepared on Balistreri's pizza thin crust pizza with our own mozzarella cheese, Italian sausage, pepperoni, mushrooms, olives, onions, green peppers, anchovies, and Balistreri's pizza sauce
"The Anchovy Heaven" Balistreri's Pizza
Prepared on Balistreri's pizza thin crust pizza with our own mozzarella cheese, Italian sausage, mushrooms, olives, onions, anchovies, and Balistreri's pizza sauce
Extras on Balistreri's Pizza
Our own Mozzarella Cheese, Italian Sausage, Pepperoni, Mushrooms, Black Olives, Green Peppers, Onions, or Garlic
Additional Ingredients Available For Balistreri's Pizzas
Tomatoes, Anchovies, Pineapple, Pepperoncinis, Green Olives, Fresh Red Peppers, Artichoke Hearts, Fresh Mushrooms, Ground Beef, Canadian Bacon, Bacon, Chicken, or Fresh Spinach
Extra Balistreri's Pizza Sauce and/or Thick Crust Available
At No Choose, Round 12 Gluten Free Pizza Crust add $1. Above orders can be had in various combinations. Balistreri's pizzas are priced per ingredient any fraction of ingredient will be charged as one ingredient. We will be happy to prepare a partially baked ("half baked") Balistreri's pizza for you to take home for your freezer
Gourmet Balistreri's Pizza
Round 12, Medium 11 X 13, Large 14 X 16
Balistreri's Pizza Margherita
Extra virgin olive oil, fresh mozzarella, and vine ripened roma tomatoes, seasoned to perfection and served on a gourmet thick crust
Pesto Shrimp Pizza
Basil pesto, rock shrimp, our own mozzarella cheese, shaved red onion, and diced tomato served on a gourmet thick crust
White Pizza
Garlic butter, white button mushrooms, mozzarella, parmesan, Romano, and goat cheese topped with white truffle oil served on our gourmet thick crust
Chicken San Remo Pizza
Roasted red peppers, portabella mushrooms, spinach, and goat cheese on our gourmet thick crust
Mediterranean Pizza
Virgin olive oil, garlic, artichokes, sun dried tomato, red onions, kalamata olives, our own mozzarella cheese, feta and fresh basil served on our gourmet thick crust
Balistreri's Pizza Arrabbiata
Spicy sauce, mozzarella, parmesan, pepperoni, Canadian bacon, Italian sausages, garlic, and hot giardiniera served on our gourmet thick crust
The Milwaukee Pizza
Aged white cheddar cheese, charbroiled bratwurst, Polish sausage, red onions, and caramelized sauerkraut on our gourmet thick crust
Chicken Alfredo Pizza
Topped with creamy ricotta cheese, garlic, parmesan cheese, grilled chicken with a hint of nutmeg on our gourmet thick crust
Sfinciuni Balistreri
Extra thick Balistreri's pizza crust with anchovies, Romano cheese, green olives, ragu of tomato and onion, grated parmesan cheese, and virgin olive oil
Perfect Choice!
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ON DESKTOP?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, at the upper right side of the page, click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months.
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
ON MOBILE?
Once you have your Dining Discount Pass, please take note of your code and make sure to follow these steps:
- Go to My Certificates within your Restaurant.com account to find your Dining Discount Pass code.
- Write down the Dining Discount Pass code.
- On www.diningdiscountpass.com, click Search. Click on the menu icon in the upper left. Click Sign Up to create a Dining Discount Pass account. Click Login to sign in if you already have a Dining Discount Pass account.
- Creating a Dining Discount Pass account and activating your code will only need to be completed once, and is good for six months
- Be sure to enter your zip code to find all the restaurants and retailers in your area.
You can browse to see what restaurants and retailers are in your area, but you must login or create an account to use your Dining Discount Pass code.
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