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Bass Street Chop House

1601 River Drive
Moline, IL 61265
Phone: (309) 762-4700
Cuisine: Steak, Seafood
Price: $$$$
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  • Hours
    Monday| 5:00 PM - 10:00 PM
    Tuesday| 5:00 PM - 10:00 PM
    Wednesday| 5:00 PM - 10:00 PM
    Thursday| 5:00 PM - 10:00 PM
    Friday| 5:00 PM - 10:00 PM
    Saturday| 5:00 PM - 10:00 PM
    Sunday| 5:00 PM - 9:00 PM
    Bar Hours Mon-Fri 4pm Sat-Sun 5pm
  • Parking Availability Parking on Site
  • Meal Times Served Dinner
  • Attire Casual
  • Bar Full Bar, Beer, Wines
  • Amenities TV, Private Party Room
  • Special Needs Non Smoking Area, Wheelchair Access
  • Atmosphere Romantic, Scenic View
  • Reservation Information Suggested
  • Payment Methods Amex Cash Mastercard Visa

Highlights

Bass Street Chop House is a prime steakhouse featuring the finest cuts of hand selected U.S.D.A. prime and choice dry aged cuts of meat and jet fresh seafood. Bass Street provides casually elegant dining comfort that is complemented by the best tasting steaks, chops and seafood you'll find anywhere. Bass Street Chop House offers private dining spaces for special events, outdoor patio and a full service bar. The Chop Bar offers signature cocktails, extensive wine and single malt scotch collection, as well as a light bar menu.

Bass Street Chop House is rated 4.5 out of 5 by 662.
Rated 4 out of 5 by from It was a.full night so service was a bit lacking as opposed to other times I have been there
Date published: 2019-06-14
Rated 5 out of 5 by from I was very disappointed that the salmon blt is longer available it was truly wonderful don’t know what I will get now
Date published: 2019-05-15
Rated 5 out of 5 by from Food is always excellent and our service Don is one of the best servers we've ever had! We like the intimate atmosphere as well.
Date published: 2019-04-30
Rated 2 out of 5 by from Total dining experience was 2.75 hours. Eating in bar means your server is also a bartender and not as attentive. Food not cooked to order and then reheated instead of recooked. Painfully slow
Date published: 2019-04-21
Rated 3 out of 5 by from I had been waiting a while to try this place out as it seemed like it would be one of the nicer restaurants in the area. I knew it was pricey but I was expecting a much nicer experience than I had. I will say it was a Thursday evening so it was not busy. The hostess took our coats and hung them up. She sat us at our table which was setup for us, personally.(nice touch) the waiter was excellent and knowledgeable about the different dishes. We ended up getting the Tataki tuna which was very good. This was brought first as our appetizer. Our salad, which came with the meal, was good and the Parmesan dressing was a nice touch. The salad was rather plain though with only 3 slices of cucumber and 3 halves of grapes tomatoes. We did not get bread until after our appetizer and salad which seemed odd to me. Bread was not that great and neither was the herb butter. My wife got the special which was crab stuffed salmon w/ asparagus and Bernaise or hollandaise sauce. She liked it but it was not knock your socks off. The asparagus was excellent. I got the 14oz prime delmonico (ribeye). I was not impressed with the steak. For the cost, I was expecting something more extravagant. Flavor was not bad but fairly plain. Meat was super tender and could almost be torn apart. Fineness was med rare and on point. Quality was good, but value was low. Our sides were the blue cheese potatoes which are roasted potatoes with blue cheese all over them., and the grilled asparagus which was great! Value was not bad for either since they feed 2 people. Overall, I will probably not go back for the main restaurant but I will try the bar out next time as they have a different menu.
Date published: 2019-01-04
Rated 4 out of 5 by from We chose to sit in bar area (because there is a bar menu with smaller portions but you can also order from main menu.) Our server was the bartender. He did a great job but was very busy so our order was put in a bit late. This would not have been an issue but we were going to a how.
Date published: 2018-12-19
Rated 5 out of 5 by from Mark the bartender is super! Robin the hostess is awesome! Jeff the manager is great!!
Date published: 2018-09-20
Rated 4 out of 5 by from It was a Sunday night asd they were not busy so that sat everybody in a row of tables instead of skipping a table.
Date published: 2018-09-10
Rated 5 out of 5 by from We were greeted upon entrance and acknowledged as we were leaving.The ambiance was nice, and the facility was clean and “ inviting.”Kudos to the waiter, she was indeed efficient, friendly and accommodating..
Date published: 2018-04-27
Rated 3 out of 5 by from I reserve Bass Street for special occasions and wanted to experience their brunch for Easter. I will say that our experience did not meet our expectations. I consider Bass Street a top notch restaurant. However, the food option was very limited. They only offered two desserts; three if you want to include the muffins. Only coffee or tea was included. I paid $7.50 for three kids drinks. Afterwards, I compared their menu to another restaurant where we eat too and where my parents decided to go. The other reataurant offered a large variety of breakfast and dinner items, that included prime rib, hugh dessert option and beverages. In addition, our server also did not meet our expectation. Sometimes, I feel that when the gratuity is already added due to our party size, the services is not as good. I should never ask an attentive server to refill our drinks. Although,I will not eat there for brunch again. I will go back for their great steaks.
Date published: 2018-04-03
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Minimum purchase of $50 at restaurant. Dine In Only. Not valid for Friday.

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