Bengal Tiger East
When you're in the mood for good times and great cuisine, be sure to check out Bengal Tiger East. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Bengal Tiger East features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group Bengal Tiger East has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
Indian
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LOCATION AND HOURS
Location
Hours
- Monday
- 11:00 AM - 10:00 PM
- See all hours
- Tuesday
- 11:00 AM - 10:00 PM
- Wednesday
- 11:00 AM - 10:00 PM
- Thursday
- 11:00 AM - 11:00 PM
- Friday
- 11:00 AM - 11:00 PM
- Saturday
- 11:00 AM - 11:00 PM
- Sunday
- 11:00 AM - 10:00 PM
MORE DETAILS
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Attire
Casual
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Payment Methods
Cash Mastercard Visa
MENU
Appetizers
Pakoras
Breaded in specially spiced chickpea flour and fried.
Veggie
$5.00
Onion Bhaji
$6.00
Paneer
$7.00
Chicken
$8.00
Calamari/Fish
$9.00
Samosas
Savory fried pastry filled with your choice of spiced potato and peas or ground lamb. Served with homemade spicy cabbage salad garnish.
Veg
$5.00
Lamb
$7.00
Bangla Wings
$9.00Fried chicken wings coated in our homemade tomato-chili hot sauce.
Trout
$8.00Breaded in medium-spiced chickpea flour and served whole on a bed of lettuce.
Bengali Fish Biran
$13.00Seasonal fish marinated in turmeric and mustard oil, then served with sautéed onions.
Garlic Musssels
$10.00Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan.
Tandoori
Your choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven.
Chicken Tikka
$9.00
Lamb Tikka
$10.00
Prawns
$12.00
Lamb Chops
$13.00
Vegetarian Assortment
$10.00Includes two veggie samosas, two veggie pakoras, two onion bhaji pakoras, and two paneer pakoras. Served with our homemade spicy cabbage salad garnish and our trio of homemade chutneys.
Bengal Tiger Delight
$12.00Two veggie samosas along with chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys.
Pappadum
$2.00Crispy wafers with cumin seeds made from lentils.
Chutney Trio
A trio of our signature homemade chutneys.
Mint
$2.00Medium-spiced yogurt-based mint and cilantro chutney with hint of green chili.
Tomato
$2.00Medium-spiced tomato chutney with flavors of garlic, onion and green chili.
Tamarind
$2.00Mild sweet and sour chutney made from tamarind.
Soup & Salad
Mulligatawny Soup
$5.00Our most popular traditional vegetarian soup. Includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.
Spinach & Tomato Soup
$7.00A mild tomato and chopped spinach soup.
Seafood Shorba
$9.00A luxurious broth-based soup with fresh cod, mussels, prawns, and calamari and hints of fresh ginger and garlic.
House Green Salad
$5.00Romaine lettuce, tomato, sliced bell pepper and onion. Your choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar.
Caesar Salad
$7.00Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons, and caesar dressing.
Kachumber Salad
$7.00A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes. Served on a bed of lettuce and dressed with your choice of homemade zesty lemon vinaigrette or raita.
Breads & Rice
Naan
$2.00Soft, leavened flat bread which is baked in a traditional clay tandoor.
Topped Naan
$3.00Lightly buttered and sprinkled with your choice of onion & cilantro or garlic & basil.
Stuffed Naan
$4.00Your choice of spinach, potato, paneer, cauliflower, kulcha (onion & cilantro), peshawari (chopped raisins & almonds), chicken or keema (spiced ground lamb & green peas).
Roti
$2.00An unleavened whole-wheat flat bread.
Paratha
$4.00A rich, multi-layered whole-wheat flat bread.
Puri
$4.00A light and puffy whole wheat bread.
Basmati Rice
$3.00Our signature plain rice steamed with touch of sautéed onion, whole spices, and saffron.
Brown Rice
$4.00This healthy option is available upon request. Add to dinner for one dollar.
Masala Rice
$5.00Basmati rice infused with the flavor of tomato and spices then garnished with sautéed almonds.
Curries
Curries
Curries are served with our signature basmati rice and are available in these options.
Lamb
$15.00
Chicken
$14.00
Paneer
$13.00
Halibut
$17.00
Wild Salmon
$17.00
Cod
$15.00
Prawns
$16.00
Vegetarian Options
$12.00Our signature fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas): alu gobi (potato, cauliflower & spices), chana alu (potato, chickpea masala), dal, or mushroom.
Madras
A subtly-balanced tomato-based curry with sautéed tomato chunks, garlic, spices and red chili flavor.
Karahi
A thick tomato-based sauce with sautéed sliced onions, tomatoes, garlic, slivered ginger, and garam masala.
Phaal
A spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot.
Vindaloo
A traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices (best served medium and above).
Rogan Josh
An onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices.
Balti Wala
Balti wala is a curry of tomatoes, onions, mixed indian pickles, and spices. Served in a traditional, decorative metal bucket called a balti. Previously "achar wala" (served medium and above).
Bhuna
Bhuna is one of the chef's favorite dishes. Thick and chunky home-style curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.
Bazaar
Bazaar is an onion-based home-style curry with tomatoes.
Jalfrazie
A thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.
Dansak
Dansak is a chickpea curry cooked with slivers of sautéed garlic and turmeric.
Saag Wala
Creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and spices.
Mango Wala
Chef's special fusion sauce with mango purée, cream, and spices.
Kashmir wala
Mixed in creamy curry of pineapple, raisins and nuts.
Butter Curry
Served in an exotic creamy tomato sauce.
Tikka Masala
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. (only available in non-vegetarian options).
Korma Wala
A delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices.
Garlic Wala
Garlic wala - chef's special creamy fusion garlic sauce with indian spices.
Coco wala
Coco wala is a delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.
Specialties
Butter Chicken
$14.00Marinated boneless chicken breast roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry.
Tikka Saag
Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices.
Chicken
$15.00
Lamb
$16.00
Baingan Curry
Chicken or lamb curry served in homemade tomato-based sauce with roasted whole indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro.
Chicken
$14.00
Lamb
$15.00
Lamb pasanda
$15.00Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above.
Lamb Kerala
$15.00Julienned bitter melon sautéed with diced onion, garlic, green chili, and chunks of potato in very thick savory onion gravy.
Prawns Pathiea
$16.00Sweet & sour prawns sautéed with ginger, garlic, diced onion and tomatoes.
Garlic Steak
Flavorful skirt steak marinated with garlic-ginger paste, cumin, and other spices, then cooked on a skewer in a tandoor. Served in chef's special garlic wala sauce with green bean & carrot bhaji garnish. Available in 8 or 12 ounce portion.
Arvi Curry
$16.00Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. Available with fish or prawns.
Biryani
Biryani is a traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita.
Vegetarian
$13.00
Chicken
$15.00
Lamb
$16.00
Prawns
$17.00
Roast Chicken
Bone-in quartered chicken, hand-trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef's special spices. Available in half or whole.
Half
$15.00
Whole
$18.00
Kashmiri Chicken
$45.00A whole chicken stuffed with minced lamb and then cooked in a special sauce. Elegantly presented with special rice, bread, and mixed vegetables. Serves two. 2 hrs notice required.
Kurzi Lamb
$140.00An enchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style with chopped onions, ginger, garlic, and homemade tomato sauce. Elegantly presented with appetizers, fresh cooked vegetables, basmati rice, bread, and dessert of your choice. Serves six. Twenty-four hours' notice required.
Vegetarian & Vegan
Alu Muttar Paneer
$13.00Homemade cheese with potatoes and peas served in creamy masala sauce.
Malai Kofta
$14.00Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour and fried, then served in homemade masala sauce with a touch of cream.
Shahi Paneer
$13.00Homemade cheese cooked in exotic, creamy masala curry.
Paneer bhurji
$13.00Homemade cheese, sliced mushrooms, and peas sautéed with diced garlic, onions, and bell peppers with traditional indian spices.
Baingan Burani
$12.00Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan.
Dal Makhani
$10.00Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan "tarka dal".
Masala Curry
$11.00Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in (dairy-free) okra, chana, channa alu, gobi, alu gobi.
Bhaji
$11.00Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu (bitter melon & potato).
Baingan Bhartha
$12.00Mashed, skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, garam masala and garnished with cilantro.
Baingan Curry
$14.00Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro.
Tandoor
Tandoori
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven.
Chicken
$15.00
Chicken Tikka
$16.00
Lamb Tikka
$17.00
Prawns
$18.00
Halibut/Wild Salmon
$18.00
Ginger Chicken
$17.00Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices.
Malai Chicken
$17.00Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices.
Tandoori Quail
$19.00Whole, bone-in quail marinated overnight in chef's delicate blend of fresh herbs and spices, then roasted in the tandoor.
Chef's Tandoori
$22.00Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables.
Sheesh Kerab
$15.00Ground lamb blended with cilantro and spices then grilled on a skewer in a tandoor.
Reshmi Kebab
$17.00Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables.
Mango Chops
$19.00Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce.
Rack of Lamb
$20.00Marinated in chef's special fusion spice blend and served in garlic wala sauce.
Drinks
Mango Lassi
$4.00A refreshing drink made with yogurt and mango; smooth, creamy, and absolutely heavenly.
Sweet Or Salty Lassi
$3.00This form of lassi is prepared by blending yogurt with water and adding sugar and other spices. Salt can be substituted in place of sugar. The resulting beverage is known as salted lassi.
Masala Chai
$3.00A flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs. Enjoy it hot or iced.
Coconut Water
$3.00The water from young green coconuts. Delicious over ice.
Juices (By The Glass)
$3.00Choose from mango, apple, or orange.
Tea or coffee
$2.00Tea - enjoy it hot or iced | coffee - freshly brewed
Sparkling Water
$3.00Served refreshing, over ice.
Soft Drinks
$2.00Soft drinks - choose from coke, sprite, and lemonade.
Desserts
Mango mousse
$6.00Fluffy mousse made with sweetened mango purée.
Mango Ice Cream
$6.00Homemade ice cream made with real mango purée and nuts.
Rasmalai
$5.00Homemade indian curd cheese in a light cream essence of rose water and nuts.
Kheer
$5.00Homemade delicately spiced indian rice pudding.
Gulab Jamun
$5.00Homemade fried doughnut ball in light cardamom-infused syrup.
Carrot Halwa
$5.00Vegan dessert made from sweetened grated carrot, raisins and almonds.
Beers on Tap
Manny's Pale Ale
$4.00Diamond Knot IPA
$4.00Bottled Beers
Taj Mahal
$5.00King Fisher
$5.00Red Hook ESB
$4.00Pyramid Hefeweizen
$4.00Coors Light
$3.00Wines
Ask server for Daily Wine
House Merlot: Hogue
Glass
$5.00
Bottle
$18.00
House Cabernet: Hogue
Glass
$5.00
Bottle
$18.00
House Chardonnay: Hogue
Glass
$5.00
Bottle
$18.00
Merlot: 2007 14 Hands
Glass
$8.00
Bottle
$32.00
Cabernet: 2008 Chateau Ste. Michelle
Glass
$8.00
Bottle
$32.00
Shiraz: 2005 Hogue
Glass
$8.00
Bottle
$18.00
Chardonnay: 2009 Chateau Ste. Michelle
Glass
$8.00
Bottle
$30.00
Riesling: 2009 Joel Gott
Glass
$7.00
Bottle
$27.00
Pinot Grigio: 2008 Columbia Crest Grand Estates
Glass
$7.00
Bottle
$27.00
Kati Kebab
Kati Kebab
Fresh naan spread with raita and served with your choice of grilled filling
Lamb
$7.00
Chicken
$6.00
Vegetables
$5.00
Thirsty Tiger
$7.00Mandarin vodka, midori, pineapple, mango, and muddled mint.
Ginger Martini
$7.00Cucumber vodka, st. Germain elderflower, and muddled ginger.
Coconut Mai Tai
$7.00Malibu rum, crème de almond, and pineapple juice.
Mango Sunrise
$6.00Peach stoli, mango, oj, and grenadine.
Raspberry Delight
$6.00Raspberry stoli, lemonade, oj, and a splash of soda.
Captain Limbu
$6.00Captain morgan, muddled lemon, ginger ale.
Veggie Samosa
$3.00Savory fried pastry filled with spiced potato and peas served with homemade spicy cabbage salad garnish.
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