Bengal Tiger East
When you're in the mood for good times and great cuisine, be sure to check out Bengal Tiger East. The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. The menu at Bengal Tiger East features a wide array of great selections, made from only the freshest and highest quality ingredients, with something sure to please every member of your group Bengal Tiger East has established itself as one of the area's favorite culinary destinations and is sure to offer you a pleasant and unique dining experience every time you visit. Please stop in soon!
LOCATION AND HOURS
6509 Roosevelt Wayne
Seattle, WA 98115
Seattle, WA 98115
- 11:00 AM - 10:00 PM
- See all hours
- 11:00 AM - 10:00 PM
- 11:00 AM - 10:00 PM
- 11:00 AM - 11:00 PM
- 11:00 AM - 11:00 PM
- 11:00 AM - 11:00 PM
- 11:00 AM - 10:00 PM
Cash Mastercard Visa
Breaded in specially spiced chickpea flour and fried.
Onion Bhaji $6.00
Savory fried pastry filled with your choice of spiced potato and peas or ground lamb. Served with homemade spicy cabbage salad garnish.
Fried chicken wings coated in our homemade tomato-chili hot sauce.
Breaded in medium-spiced chickpea flour and served whole on a bed of lettuce.
Bengali Fish Biran$13.00
Seasonal fish marinated in turmeric and mustard oil, then served with sautéed onions.
Fresh mussels cooked to perfection and served in our fusion-inspired creamy garlic wala sauce with fresh naan.
Your choice of meat marinated in yogurt with savory spices and grilled in a traditional tandoor oven.
Chicken Tikka $9.00
Lamb Tikka $10.00
Lamb Chops $13.00
Includes two veggie samosas, two veggie pakoras, two onion bhaji pakoras, and two paneer pakoras. Served with our homemade spicy cabbage salad garnish and our trio of homemade chutneys.
Bengal Tiger Delight$12.00
Two veggie samosas along with chicken tikka, lamb tikka, homemade spicy cabbage salad garnish and our trio of homemade chutneys.
Crispy wafers with cumin seeds made from lentils.
A trio of our signature homemade chutneys.
Medium-spiced yogurt-based mint and cilantro chutney with hint of green chili.
Medium-spiced tomato chutney with flavors of garlic, onion and green chili.
Mild sweet and sour chutney made from tamarind.
Soup & Salad
Our most popular traditional vegetarian soup. Includes a delicate blend of diced garlic, onions, celery, tomatoes, lemon juice and turmeric with yellow lentils.
Spinach & Tomato Soup$7.00
A mild tomato and chopped spinach soup.
A luxurious broth-based soup with fresh cod, mussels, prawns, and calamari and hints of fresh ginger and garlic.
House Green Salad$5.00
Romaine lettuce, tomato, sliced bell pepper and onion. Your choice of dressing: bleu cheese, ranch, caesar, raita, italian, oil & vinegar.
Fresh romaine lettuce, parmesan cheese, homemade garlic naan croutons, and caesar dressing.
A traditional dish of chopped cucumbers, bell pepper, onions, and tomatoes. Served on a bed of lettuce and dressed with your choice of homemade zesty lemon vinaigrette or raita.
Breads & Rice
Soft, leavened flat bread which is baked in a traditional clay tandoor.
Lightly buttered and sprinkled with your choice of onion & cilantro or garlic & basil.
Your choice of spinach, potato, paneer, cauliflower, kulcha (onion & cilantro), peshawari (chopped raisins & almonds), chicken or keema (spiced ground lamb & green peas).
An unleavened whole-wheat flat bread.
A rich, multi-layered whole-wheat flat bread.
A light and puffy whole wheat bread.
Our signature plain rice steamed with touch of sautéed onion, whole spices, and saffron.
This healthy option is available upon request. Add to dinner for one dollar.
Basmati rice infused with the flavor of tomato and spices then garnished with sautéed almonds.
Curries are served with our signature basmati rice and are available in these options.
Wild Salmon $17.00
Our signature fresh vegetable medley (zucchini, cauliflower, carrot, cabbage, potato, & green peas): alu gobi (potato, cauliflower & spices), chana alu (potato, chickpea masala), dal, or mushroom.
A subtly-balanced tomato-based curry with sautéed tomato chunks, garlic, spices and red chili flavor.
A thick tomato-based sauce with sautéed sliced onions, tomatoes, garlic, slivered ginger, and garam masala.
A spicy tomato curry with traditional indian spices and touch of onion flavor. Very hot.
A traditional curry from goa with onion and tomato-based sauce cooked with potatoes and spices (best served medium and above).
An onion and tomato-based slightly oily curry with fresh diced tomato, onion, bell pepper, garlic, cilantro, and spices.
Balti wala is a curry of tomatoes, onions, mixed indian pickles, and spices. Served in a traditional, decorative metal bucket called a balti. Previously "achar wala" (served medium and above).
Bhuna is one of the chef's favorite dishes. Thick and chunky home-style curry of onion-based sauce with sautéed onions, tomatoes, green chili, cilantro, and spices.
Bazaar is an onion-based home-style curry with tomatoes.
A thick brown curry with stir-fried bell peppers, garlic, tomatoes, and onions.
Dansak is a chickpea curry cooked with slivers of sautéed garlic and turmeric.
Creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and spices.
Chef's special fusion sauce with mango purée, cream, and spices.
Mixed in creamy curry of pineapple, raisins and nuts.
Served in an exotic creamy tomato sauce.
Chunks of marinated boneless meat roasted in a tandoor then cooked in an exotic curry of onions, tomatoes and cream. (only available in non-vegetarian options).
A delicate curry of homemade cashew nut butter, cream, saffron, slivered ginger and spices.
Garlic wala - chef's special creamy fusion garlic sauce with indian spices.
Coco wala is a delicately flavored curry with coconut milk, cilantro, and garnish of shredded coconut.
Marinated boneless chicken breast roasted in tandoor and then hand-sliced and cooked in rich and creamy tomato curry.
Tandoori-style chicken or lamb served in curry of creamed chopped spinach, sautéed diced onions, garlic, bay leaves, cardamom and other spices.
Chicken or lamb curry served in homemade tomato-based sauce with roasted whole indian eggplant, diced onion, garlic, green chili, garam masala and garnished with cilantro.
Chef's special recipe; green curry made with homemade yogurt, fresh garlic-ginger paste, green chili and cilantro. Served medium and above.
Julienned bitter melon sautéed with diced onion, garlic, green chili, and chunks of potato in very thick savory onion gravy.
Sweet & sour prawns sautéed with ginger, garlic, diced onion and tomatoes.
Flavorful skirt steak marinated with garlic-ginger paste, cumin, and other spices, then cooked on a skewer in a tandoor. Served in chef's special garlic wala sauce with green bean & carrot bhaji garnish. Available in 8 or 12 ounce portion.
Traditional bengali dish made of boiled peeled taro cut into chunks and served in an onion-based sauce with sautéed diced onion, green chili, and spices. Available with fish or prawns.
Biryani is a traditional curried basmati rice garnished with nuts and raisins. Served with homemade raita.
Bone-in quartered chicken, hand-trimmed and cooked with diced onions, tomatoes, green chili, fresh ginger-garlic paste and slow-cooked in the chef's special spices. Available in half or whole.
A whole chicken stuffed with minced lamb and then cooked in a special sauce. Elegantly presented with special rice, bread, and mixed vegetables. Serves two. 2 hrs notice required.
An enchanting muglai dish, perfect for special occasions. A whole leg of lamb marinated overnight in freshly prepared spices and roasted in the muglai style with chopped onions, ginger, garlic, and homemade tomato sauce. Elegantly presented with appetizers, fresh cooked vegetables, basmati rice, bread, and dessert of your choice. Serves six. Twenty-four hours' notice required.
Vegetarian & Vegan
Alu Muttar Paneer$13.00
Homemade cheese with potatoes and peas served in creamy masala sauce.
Shredded paneer, zucchini, carrot, and potato shaped into a ball, breaded in specially spiced chickpea flour and fried, then served in homemade masala sauce with a touch of cream.
Homemade cheese cooked in exotic, creamy masala curry.
Homemade cheese, sliced mushrooms, and peas sautéed with diced garlic, onions, and bell peppers with traditional indian spices.
Roasted eggplant cooked with tomato, sliced onion and garlic. Served with naan.
Lentils cooked with diced onion, tomato, garlic, ginger, spices, and finished with a touch of cream. Also available without cream as vegan "tarka dal".
Cooked with diced onion and tomato in homemade tomato-based sauce and garnished with cilantro. Customized to complement each vegetable selection. Available in (dairy-free) okra, chana, channa alu, gobi, alu gobi.
Vegetable stir-fry with diced onion, garlic, green chili and touch of turmeric. Available options: baingan alu, mushroom, saag, french-cut green beans, karela alu (bitter melon & potato).
Mashed, skinned eggplant in homemade onion-based sauce with sautéed diced onions, tomatoes, green peas, garam masala and garnished with cilantro.
Skin-on chunks of roasted eggplant served in homemade tomato-based sauce with diced onion, garlic, garam masala and garnished with cilantro.
Tender meat marinated in homemade plain yogurt with fresh garlic-ginger paste, chef's special blend of organic herbs and spices then roasted to perfection in a traditional indian clay oven.
Chicken Tikka $16.00
Lamb Tikka $17.00
Halibut/Wild Salmon $18.00
Chunks of boneless chicken breast marinated in homemade paste of ginger, garlic, mint, cilantro, green chili, lemon juice, yogurt and spices.
Bone-in chicken leg marinated in fresh garlic-ginger paste, cumin powder, turmeric, homemade yogurt and other spices.
Whole, bone-in quail marinated overnight in chef's delicate blend of fresh herbs and spices, then roasted in the tandoor.
Chef's special tandoori combination with ginger chicken, tandoori chicken, lamb kebab, lamb chop, fish, prawns, and grilled vegetables.
Ground lamb blended with cilantro and spices then grilled on a skewer in a tandoor.
Boneless chicken breast marinated in cashew nut butter and roasted in the tandoor then served in extra thick korma sauce with vegetables.
Lamb chops marinated in homemade paste of yogurt, ginger, garlic, and spices then roasted in the tandoor and served with vegetables in the chef's special mango wala sauce.
Rack of Lamb$20.00
Marinated in chef's special fusion spice blend and served in garlic wala sauce.
A refreshing drink made with yogurt and mango; smooth, creamy, and absolutely heavenly.
Sweet Or Salty Lassi$3.00
This form of lassi is prepared by blending yogurt with water and adding sugar and other spices. Salt can be substituted in place of sugar. The resulting beverage is known as salted lassi.
A flavored tea beverage made by brewing black tea with a mixture of aromatic indian spices and herbs. Enjoy it hot or iced.
The water from young green coconuts. Delicious over ice.
Juices (By The Glass)$3.00
Choose from mango, apple, or orange.
Tea or coffee$2.00
Tea - enjoy it hot or iced | coffee - freshly brewed
Served refreshing, over ice.
Soft drinks - choose from coke, sprite, and lemonade.
Fluffy mousse made with sweetened mango purée.
Mango Ice Cream$6.00
Homemade ice cream made with real mango purée and nuts.
Homemade indian curd cheese in a light cream essence of rose water and nuts.
Homemade delicately spiced indian rice pudding.
Homemade fried doughnut ball in light cardamom-infused syrup.
Vegan dessert made from sweetened grated carrot, raisins and almonds.
Beers on Tap
Manny's Pale Ale$4.00
Diamond Knot IPA$4.00
Red Hook ESB$4.00
Ask server for Daily Wine
House Merlot: Hogue
House Cabernet: Hogue
House Chardonnay: Hogue
Merlot: 2007 14 Hands
Cabernet: 2008 Chateau Ste. Michelle
Shiraz: 2005 Hogue
Chardonnay: 2009 Chateau Ste. Michelle
Riesling: 2009 Joel Gott
Pinot Grigio: 2008 Columbia Crest Grand Estates
Fresh naan spread with raita and served with your choice of grilled filling
Mandarin vodka, midori, pineapple, mango, and muddled mint.
Cucumber vodka, st. Germain elderflower, and muddled ginger.
Coconut Mai Tai$7.00
Malibu rum, crème de almond, and pineapple juice.
Peach stoli, mango, oj, and grenadine.
Raspberry stoli, lemonade, oj, and a splash of soda.
Captain morgan, muddled lemon, ginger ale.
Savory fried pastry filled with spiced potato and peas served with homemade spicy cabbage salad garnish.
Do you like this restaurant?