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Bintliffs

335 Main Street
Ogunquit, ME 03907
Phone: (207) 646-3111
Cuisine: American
Price: $$$
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  • Hours
    Monday| Closed
    Tuesday| Closed
    Wednesday| Closed
    Thursday| 5:30 PM - 9:00 PM
    Friday| 5:30 PM - 9:00 PM
    Saturday| 5:30 PM - 9:00 PM
    Sunday| 5:30 PM - 9:00 PM
    Brunch on Sat and Sun from: 8am - 2:30pm
  • Parking Availability Parking on Site
  • Meal Times Served Brunch, Lunch, Dinner
  • Attire Casual, Formal
  • Bar Full Bar, Beer, Wines, Micro Brews
  • Amenities Wi-fi, Private Party Room
  • Banquet Facilities 50 - 100 People, Off-Site Catering
  • Atmosphere Live Music, Fireplace, Family / Children, Romantic
  • Reservation Information Suggested
  • Special Needs Booster/High Chairs, Wheelchair Access
  • Payment Methods Amex Discover Mastercard Visa

Highlights

Welcome to Bintliff's Ogunquit! Bintliff's Ogunquit is the perfect place to relax, enjoy and catch up with friends or make new ones. While offering a casual but elegant atmosphere, unparalleled service and refreshing cuisine, Bintliff's in Ogunquit is truly an exceptional experience which offers both Ogunquit's locals and visitors a jewel by the sea. Our award winning team of chefs create sumptuous and tempting entrees and desserts. Our menu features freshly prepared appetizers, salads, a wide selection of beef, pork and lamb. Using only the best produce and the finest aged beef, freshly caught seafood and Maine's very own lobsters. Our menu will satisfy even the most tempting palate. To accent your dining experience, check out our selection of great wines and spirits carefully selected to compliment your dining at our restaurant.

Read More
Bintliffs is rated 4.6 out of 5 by 2850.
Rated 5 out of 5 by from Always great service delicious food and fabulous cocktails
Date published: 2018-09-19
Rated 5 out of 5 by from After 6 yearly visits to ME Bintliffs remains our favorite non seafood restaurant.
Date published: 2018-09-13
Rated 5 out of 5 by from The food was excellent,along with the staff and the atmosphere. We were not in the least bit rushed and had a wonderful small birthday celebration.We had come from Ma. As we had been trying to get 4 people together for quite sometime and it was well worth the wait.As we are in the area frequently this has now become our first place to dine. Also look forward to trying the brunch.
Date published: 2018-09-11
Rated 4 out of 5 by from Food took one hour and fifteen minutes from the order time to when it was served.
Date published: 2018-09-09
Rated 5 out of 5 by from The bar tender greeted us as soon as we walked in and the rest of the staff, especially our waitress were attentive! Meal was and are always well presented and tastey! We live out of state and plan a meal at B’s every time. We had scallops that were large and sweet. My only regret is we didn’t have one or two more on our plates! Oh, can’t forget the decor. So eclectic but tasteful. No negatives here. Keep it up??
Date published: 2018-09-05
Rated 5 out of 5 by from We usually go to Bintliff's for dinner, but had friends up for the weekend and went to brunch. We all left very full and satisfied! Always a great meal.
Date published: 2018-09-04
Rated 5 out of 5 by from We are always treated like family. The food and service is always excellent. We like Rutth as our favorite waitress
Date published: 2018-09-02
Rated 5 out of 5 by from The only negative is that they don’t let you have separate checks which when you’re in a large group is confusing
Date published: 2018-08-31
Rated 5 out of 5 by from This is my favorite restaurant. If I lived closer I would be there 2 to 3 times a week. Fabulous chef, magnificent food, beautiful interior design, great waitstaff!
Date published: 2018-08-28
Rated 4 out of 5 by from The food and service wasn’t excellent but better than good. Very good. The place could use a facelift a it looked a tad dated. Our dining room had six tables, and it intimate and quiet. There are quite a few dining rooms. We went for dinner but their brunch menu looked good and we will come back an try that next weekend.
Date published: 2018-08-26
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