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Blazzin Pizza

212 NE 164th Ave. #6
Vancouver, WA 98684
Phone: (360) 256-2799
Cuisine: Pizza
Price: $
Website    
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  • Hours
    Monday: 11:30 AM - 9:00 PM
    Tuesday: 11:30 AM - 9:00 PM
    Wednesday: 11:30 AM - 9:00 PM
    Thursday: 11:30 AM - 9:00 PM
    Friday: 11:30 AM - 10:00 PM
    Saturday: 11:30 AM - 10:00 PM
    Sunday: 11:30 AM - 9:00 PM
  • Attire No Dress Code
  • Meal Times Served Lunch, Dinner
  • Special Needs Gluten-Free Items, Child Menu
  • Payment Methods Amex Cash Discover Mastercard Visa

Highlights

We are a locally owned and operated Carryout and Delivery pizza company. We specialize in serving Quality pizza at friendly prices. We also offer GLUTEN FREE. We make fresh dough and slice our local produce daily. In addition to pizza we offer BAKED wings in eight different flavors, salads, bread sticks, and sandwiches. We have daily carryout and lunch specials. We offer many additional sides that are BAKED and not fried including mozzarella sticks, toasted cheese raviolis, mac and cheese wedges and potato wedges.

Blazzin Pizza is rated 3.9 out of 5 by 253.
Rated 5 out of 5 by from Good quality ingredients and quantity
Date published: 2017-07-16
Rated 2 out of 5 by from
Date published: 2017-06-26
Rated 4 out of 5 by from We got carry out, there is minimal seating inside if you wanted to eat there. Pizza is outstanding!
Date published: 2017-06-13
Rated 4 out of 5 by from Supreme Pizza was great. Only a couple of tables, so this is more of a take-out place, but definitely going back.
Date published: 2017-06-05
Rated 5 out of 5 by from
Date published: 2017-05-07
Rated 4 out of 5 by from Let me in 10 minutes early, very friendly and accomodating, helped me decide options for my order and I had the pizza in my hands and out the door in 10 minutes. Yeah, I'll be back.
Date published: 2017-05-05
Rated 5 out of 5 by from
Date published: 2017-05-04
Rated 5 out of 5 by from
Date published: 2017-05-04
Rated 3 out of 5 by from It's not a dining place. It's a pizza outlet where you sit and wait for the cook to make it and the baking to complete
Date published: 2017-05-04
Rated 5 out of 5 by from
Date published: 2016-11-28
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