Brighteye & Shilling
New York, NY 11212
Monday| 12:00 PM - 12:00 AMTuesday| 6:00 AM - 12:00 AMWednesday| 6:00 AM - 12:00 AMThursday| 6:00 AM - 12:00 AMFriday| 6:00 AM - 12:00 AMSaturday| 6:00 AM - 12:00 AMSunday| 6:00 AM - 12:00 AM
Brighteye & Shilling is named after my mother and father. My mother was known as "Brighteye" for her beautiful eyes. My father's nickname was "Shilling" because his sister would often give him a quarter, which in my country, we call shillings. I started this company as a catering business out of my home, and am now looking to expand and open a sit-down restaurant in Brooklyn, New York. Cooking has been my passion since I was 13 and I have experience as a pastry chef at several local eateries. I am committed to serving quality Caribbean-American meals to my customers, and making sure they always have a memorable experience that truly reminds them of home-cooked food.
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